Sustainability
US Foods Centers on Sustainability in Latest Product Line
Across the foodservice lexicon, witnessing a brand “clean up” its menu is becoming commonplace. McDonald’s developed chicken nuggets parents can be proud of.
Sea Pact Announces 2016 Request for Grant Proposals
Sea Pact, an innovative alliance of seafood industry leaders, announced the opening of its request for grant proposals (RFP), the fifth time the group has opened up applications for worthwhile proj ...
Restaurant of The Rising Sun
The cost of installing solar panels at Coasterra, which opened in San Diego last August, was through the (solar) roof, and it’s going to take eight to 10 years to see a return on the investment. ...
Farm to Italian Table
The Italian cultural heritage of local food sourcing—olives from your neighbor’s vines, cheese from cows or goats in your uncle’s pastures—is common among the country’s most decorated chefs and the ...
Green Thumbs in the Kitchen
Name a chef who doesn’t source at least some fresh produce, meats, and other products from local, sustainable farmers and producers.
CAFÉ Presents Green Awards to Santa Rosa Junior College and Triumph High School
Hands-on learning of sustainable farming, cooking with local ingredients and a commitment to recycling and composting are only a few of the hallmarks that distinguish recipients of this year’s CAFÉ ...
Patagonia Releases a Film on How Food Can Fix the World
This summer, Patagonia Provisions will release “Unbroken Ground,” a 25-minute film that explores the critical role food plays in finding solutions to the environmental crisis.
Produce Trends Highlight Food Safety, Unique Cuts, and International Flavors
With prime produce season here, restaurant operators should be thinking about the best ways to incorporate the latest produce trends into their menus.
Relationships Can Serve as the Foundation for Successful Local Sourcing
It all begins with a phone call.
