Firebirds Wood Fired Grill Expands Sustainability Efforts
Just in time for Earth Day, Firebirds Wood Fired Grill is expanding its sustainability efforts to include wine cork and crayon recycling programs.
Sustainability
Butterball to Earn American Humane Certified Seal for Third Consecutive Year
Butterball Foodservice continues to set high standards for animal care and well-being.
S&D Coffee & Tea Joins Sustainable Coffee Challenge’s Collective Action Network
S&D Coffee & Tea has announced its participation in the “Sourcing Sustainable Coffee” Collective Action Network, part of the Sustainable Coffee Challenge.
National Cattlemen's Beef Association Launches Food Waste Challenge
As you likely know, food waste is becoming a bigger problem in the U.S. According to World Food Day, 30 to 40 percent of the food supply in North America is wasted.
Compass Group USA Aims to Reduce Food Waste by 25 Percent
Compass Group USA announced a commitment to reduce 25 percent of its food waste by 2020 from a 2016 baseline.
Inside America's Most Egg-Conscious Restaurant
When El Pinto Restaurant Farm decided to create an egg production program at its Albuquerque, New Mexico, location, sustainability already fit in with the restaurant’s ethos.
CIA Collaborates in New Robotics Innovation Effort
The U.S. Department of Defense (DoD) awarded $80 million to a national public-private partnership in which The Culinary Institute of America is a collaborating member.
The Top 5 Supply Chain Trends for 2017
Leading cost reduction specialists Consolidated Concepts announced the top five restaurant supply chain trends for 2017.
Yellowstone's Mammoth Dining Room Earns 4-Star Green Certification
It seems only appropriate that the Mammoth Dining Room is the first restaurant in the national park system to ever earn the coveted 4-Star Green Restaurant Association certification, given Yellowst ...
