Sustainability

Introducing a Sustainable Seafood Program for Chefs (Finally)

Navigating the world of sustainable seafood can sometimes feel like ambling across the ocean floor, without a flashlight, and with no air tank to boot. Consumers order and hope.

Availability of Sustainable Farmed Salmon on the Rise

In an update to its Seafood Watch standards, the Monterey Bay Aquarium has announced that farmed salmon, certified by the Aquaculture Stewardship Council (ASC), have advanced in their sustainable s ...

How Recycling Packaging Can Help Your Budget and the Environment

Restaurant kitchens are like air traffic control centers, with food products, ingredients, and fresh foods coming in every day.

Restaurant Mascots Earn a Place at the Table

The same family dines at Haute Enchilada Café every night but never picks up the check. And that’s fine with chef/owner Kim Solano because this family pays its way by keeping rodents at bay. ...

Sustainable Food Takes Center Stage at Yellowstone National Park

Trout from Idaho. Bison from Wyoming and North Dakota. Beef, goat cheese, and ice cream from Montana.

Firebirds Wood Fired Grill Expands Sustainability Efforts

Just in time for Earth Day, Firebirds Wood Fired Grill is expanding its sustainability efforts to include wine cork and crayon recycling programs.

Butterball to Earn American Humane Certified Seal for Third Consecutive Year

Butterball Foodservice continues to set high standards for animal care and well-being.

S&D Coffee & Tea Joins Sustainable Coffee Challenge’s Collective Action Network

S&D Coffee & Tea has announced its participation in the “Sourcing Sustainable Coffee” Collective Action Network, part of the Sustainable Coffee Challenge.

National Cattlemen's Beef Association Launches Food Waste Challenge

As you likely know, food waste is becoming a bigger problem in the U.S. According to World Food Day, 30 to 40 percent of the food supply in North America is wasted.