The Depot Joins James Beard Foundation’s Smart Catch Program as First Alabama Restaurant
Diners at The Depot now have the opportunity to help make the world’s seafood supply chain more sustainable.
Sustainability
How to Get Diners Excited About Sustainable Seafood
Restaurant-goers are inundated with information, from the farm their vegetables came from to the way their beef was raised. But the most difficult thing to provide details about is seafood.
S&D Coffee & Tea Continues Partnership with Conservation International
To invest in long-term sustainability and to strengthen its supply chain partners, S&D Coffee & Tea is continuing its valued partnership with Conservation International (CI).
S&D Coffee & Tea Focuses on Sustainability with Raíz Connect
S&D Coffee & Tea, the largest coffee and tea manufacturer and supplier to restaurants and convenience stores in America, recently hosted Raíz Connect—the first meeting of its kind.
Birdsong Brewing Invests In Solar Power
Sustainability isn’t just an idea for Birdsong Brewing, it’s a mission.
Survey: Americans Care About Food Waste and Sustainability
Waste not, want not. Or so the cliché goes.
How Restaurants Can Fix Food Waste for Good
Forty percent. That’s the amount of food produced in the U.S. that the USDA estimates will end up in landfills, even as one in eight Americans go hungry.
4 Ways You Should Spend More on Your Restaurant to Save Money
We’ve all heard the saying “a penny saved is a penny earned.” But when it comes to energy, the truth is closer to “a penny spent is a penny earned.” Owning and managing a restaurant can mean big sp
Sustainable Restaurant Group Launches Carbon Calculator
Sustainable Restaurant Group (SRG) announced Thursday the completion and launch of its Carbon Calculator tool, which was created to determine the company’s carbon footprint and the offsets required
