dLeña Introduces Bee-Centric Menus for Earth Day
dLeña by chef Richard Sandoval will launch its Viva Abejas campaign this spring.
Sustainability
How to Reduce Food Waste (and Related Costs) in Your Restaurant
The restaurant industry has been battling unfavorable conditions for the past two years due to COVID-19.
Liquibox Expands Liquipure Flexible Packaging to Global Markets
Award-winning Liquipure ultra mono-material flexible packaging will now be available to customers across the globe. Successfully introduced in the U.S.
Forever Oceans, Brazil Sign 20-Year Offshore Concession Agreement
Bill Bien, the CEO of Forever Oceans, a leading innovator in sustainable seafood, met today with Jorge Seif Junior, Secretary of Aquaculture and Fisheries of the Ministry of Agriculture, Livestock ...
How Restaurants Can Achieve Environmental Sustainability and Profitability
As global leaders gather in Glasgow, Scotland, for the COP26 climate summit, it’s increasingly clear that we are at a pivotal moment for climate change.
Sixty Vines Launches Lineup of Recycled Cork Products
Since its inception, sustainability has been at the core of Sixty Vines. That’s why this holiday season, the wine-centric restaurant is taking its eco-friendly practices to the next level by giving ...
Lennox International Announces Commitment to Reducing Emissions
Lennox International Inc. (LII) today announced a formal commitment to set science-based targets on the reduction of greenhouse gas emissions (GHGs).
FOH Partners with One Tree Planted to Join the Million Tree Challenge
FOH, a global award-winning hospitality and foodservice brand including Front of the House, and room360˚ by FOH, has announced their partnership with One Tree Planted and joining the Million Tree C ...
Is the Restaurant Industry Facing a Supply Chain Crisis?
When the pandemic first struck, life ground to a halt. Restaurants were immediately tasked with turning their operations upside down to adapt to new restrictions.
Bartaco Reduces Carbon Footprint by 11,000 Metric Tons
Bartaco, the coastal restaurant brand currently operating 21 locations in 11 states, has partnered with Green Places to accelerate efforts to reduce its carbon footprint.
