Impossible Foods Boosts Sustainability Across Key Metrics
Impossible Foods publishes a comprehensive life cycle assessment on Impossible Burger 2.0, the food tech startup’s award-winning, plant-based meat.
Sustainability
US Foods Incorporates Organic Food into Spring Product Lineup
In an effort to introduce restaurant owners, operators, and diners to sustainable options, US Foods continues to develop its Serve Good product line.
Arc Cardinal Partners with Slow Food USA on Sustainability Efforts
Arc Cardinal, a North American leading tabletop supplier to the hospitality industry, announced its partnership with Slow Food USA, a movement creating change through good, clean and fair food for ...
San Diego’s Lionfish Restaurant Receives 2019 James Beard Smart Catch Leader Accolade
Clique Hospitality’s Lionfish, the modern restaurant located inside Pendry Hotel in the heart of San Diego’s famed Gaslamp Quarter, is proud to
Trim Food Waste, Trim the Bottom Line
At Denver-based chain Snooze, food waste reduction is a multipronged effort. There is only one trash bin in each kitchen with multiple compost bins posted at each workstation.
James Beard Foundation Launches Multi-Year Campaign to End Food Waste
The James Beard Foundation announced the launch of Waste Not, a multi-year campaign designed to encourage culinary professionals and home cooks to reduce food waste by thinking differently about fo ...
Red Lobster Eliminating Plastic Straws by 2020
Red Lobster announced Monday that it will begin offering plastic straws only upon request starting in November and will begin to replace plastic straws with an eco-friendly alternative straw by the ...
Fish Fraud Sweeps Over the Restaurant Industry
Chef Robert Wiedmaier is an avid fisherman and has been out on boats with his seafood suppliers. He’s checked out the processing plants in Alaska where much of his fish comes from.
Hacking Sustainability is No Sweat
Sustainability is no longer considered a buzzword of the moment; it’s an ecological and financial necessity.
