Sixty Vines Invites Guests to Celebrate Sustainability this Earth Month
Sixty Vines, the restaurant known for its revolutionary wine on tap program and vineyard-inspired cuisine, is celebrating Earth Month in April with a month-long celebration of sustainability. Packaging is regularly cited as the top contributor to greenhouse gas emissions, often producing more emissions than grape cultivation and winemaking combined. Sixty Vines saves over 300,000 bottles, corks, and labels annually […]