Sustainability

NRA and LeanPath Fight Food Waste

The National Restaurant Association (NRA) announced LeanPath, creators of automated food waste monitoring systems, as a preferred supplier of its sustainability program, Conserve.

Consumer Interest in Mindful Dining Grows

Today's consumers not only expect good food, attentive service, and value for the dollar when they dine out, but also are more likely to choose restaurants that treat employees well and

Troubled Waters

The importance of water as a natural resource can’t be understated.

’Til the Well Runs Dry

Kitchen staffs in restaurants often have inside jokes and running gags among themselves, but there is a dire joke winding through California kitchens this year: “Nobody is going to ask you to wash