Sustainability

NRA Releases Second Annual Sustainability Report

The National Restaurant Association released its second annual sustainability report, which examines environmental trends and initiatives within the restaurant industry such as food waste reduction

Diners Give Restaurants the Green Light

More restaurants are going green as consumers focus on sustainability, and experts say this is perhaps more important for full-serves than any other restaurant segment.

NC Agencies To Host SNAP Merchant Sign-Up Day

American consumers are enjoying increasingly more opportunities to buy food directly from farmers, and state and federal agriculture departments are working together to increase SNAP (Supplemental

NRA Announces Kitchen Innovation Awards

The National Restaurant Association announced the recipients of the 2015 Kitchen Innovations Awards, which honor equipment and technologies that increase productivity for back of the house operatio

Raised with Respect

In his formative years as a chef, Conor Hanlon didn’t think too much beyond the kitchen.