Sustainability

Cropsticks are made of bamboo instead of wood.

Cropsticks, of Shark Tank Fame, Reinvents an Ancient Utensil

Fortune favors the prepared. It’s an axiom that rings true for Mylen Yamamoto.

In the interest of sustainability and saving the wild fish population, some restaurants (like Blue Sushi Sake Grill) are looking for cleaner sourcing.

Blue Sushi Sake Grill Doubles Down on Sustainability

Overfishing, failures in wildlife management practices, and increased consumption of seafood in recent decades have led to an unprecedented decline in wild fish populations.

Buffalo Wild Wings Taps Quest for Waste and Recycling Program

Quest Resource Holding Corporation, a national leader in environmental reuse, recycling, and waste disposal services, announced that it added Buffalo Wild Wings to its portfolio of customers. ...

Blue Sushi Sake Grill Becomes Seafood Watch’s Largest Sushi Restaurant Group

This year, Blue Sushi Sake Grill enacted their Conscious Earth movement, a concept-wide program that looks to make a positive difference on the planet by leading the restaurant industry in seafood ...

Tyson Foods Makes Sustainability Progress

Tyson Foods released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including, farming practices, worker health and safety, hu ...

True Food Kitchen’s CEO Christine Barone Joins Sustainable Restaurant Group’s Board of Directors

Sustainable Restaurant Group (“SRG”) today announced the addition of Christine Barone, CEO of True Food Kitchen, to the company’s board of directors.

A waitress serves a couple dinner while they sip on white wine.

Why Your Restaurant Needs Employee Management Software

The hospitality industry faces some of the greatest challenges when it comes to time and attendance management for their employees.

Darden Announces Improvements to Animal Welfare Policy

Darden Restaurants, Inc.

DoorDash Introduces Kitchens Without Borders Initiative to Support Immigrant-Owned Restaurants

DoorDash today announced the launch of Kitchens Without Borders, a social impact initiative dedicated to supporting immigrant and refugee food business entrepreneurs.