Snowfox Group Makes Sushi Sustainability Easier
Snowfox Group, a full-service sushi bar and restaurant provider, relies on FishChoice, a Colorado-based nonprofit offering the largest online database of seafood sustainability data, to meet the co ...
Sustainability
Cropsticks, of Shark Tank Fame, Reinvents an Ancient Utensil
Fortune favors the prepared. It’s an axiom that rings true for Mylen Yamamoto.
Blue Sushi Sake Grill Doubles Down on Sustainability
Overfishing, failures in wildlife management practices, and increased consumption of seafood in recent decades have led to an unprecedented decline in wild fish populations.
Buffalo Wild Wings Taps Quest for Waste and Recycling Program
Quest Resource Holding Corporation, a national leader in environmental reuse, recycling, and waste disposal services, announced that it added Buffalo Wild Wings to its portfolio of customers. ...
Blue Sushi Sake Grill Becomes Seafood Watch’s Largest Sushi Restaurant Group
This year, Blue Sushi Sake Grill enacted their Conscious Earth movement, a concept-wide program that looks to make a positive difference on the planet by leading the restaurant industry in seafood ...
Tyson Foods Makes Sustainability Progress
Tyson Foods released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including, farming practices, worker health and safety, hu ...
True Food Kitchen’s CEO Christine Barone Joins Sustainable Restaurant Group’s Board of Directors
Sustainable Restaurant Group (“SRG”) today announced the addition of Christine Barone, CEO of True Food Kitchen, to the company’s board of directors.
Why Your Restaurant Needs Employee Management Software
The hospitality industry faces some of the greatest challenges when it comes to time and attendance management for their employees.
Darden Announces Improvements to Animal Welfare Policy
Darden Restaurants, Inc.
DoorDash Introduces Kitchens Without Borders Initiative to Support Immigrant-Owned Restaurants
DoorDash today announced the launch of Kitchens Without Borders, a social impact initiative dedicated to supporting immigrant and refugee food business entrepreneurs.
