After years of pandemic-driven take-out orders, many consumers whose drawers are overflowing with plastic straws, disposable plastic cutlery, and single-use plastic packets of ketchup, soy sauce, a ...
US Foods Holding Corp. announced it has submitted formal greenhouse gas (GHG) emission reduction targets to the Science Based Targets initiative (SBTi) for approval.
The growing urgency around climate change is a hot topic in nearly every sector, and food is no exception.
When it comes to the impact of climate change on agriculture, hops aren’t usually the first crop to come to mind.
Nearly two years into the COVID-19 pandemic, foodservice owners and operators are broadening their focus beyond hygiene to include additional customer and brand priorities, such as sustainability. ...
The Cheesecake Factory Incorporated has announced progress toward its longstanding goal of eliminating gestation crates from its pork supply.
Food-packaging leader Inno-Pak is proud to announce its acquisition of Stalk Market, a manufacturer of cutting-edge compostable and eco-friendly packaging.
GreenDustries Corporation announced the results of comprehensive testing that confirms the absence of PFAS chemicals in their packaging products, the PleatPak and Magic Bag.
The Cheesecake Factory Incorporated announced that it is committed to reducing its carbon emissions in alignment with the Paris Agreement, an international agreement adopted to address climate chan ...
Anthony Myint is no stranger to innovation. In 2008, he cofounded a pop-up in San Francisco that would eventually blossom into the celebrated brick-and-mortar, Mission Chinese Food. ...
