Quest Resource Holding Corporation, a national leader in environmental reuse, recycling, and waste disposal services, announced that it added Buffalo Wild Wings to its portfolio of customers.
This year, Blue Sushi Sake Grill enacted their Conscious Earth movement, a concept-wide program that looks to make a positive difference on the planet by leading the restaurant industry in seafood
Tyson Foods released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including, farming practices, worker health and safety, hu
Darden Restaurants, Inc.
Impossible Foods publishes a comprehensive life cycle assessment on Impossible Burger 2.0, the food tech startup’s award-winning, plant-based meat.
In an effort to introduce restaurant owners, operators, and diners to sustainable options, US Foods continues to develop its Serve Good product line.
Arc Cardinal, a North American leading tabletop supplier to the hospitality industry, announced its partnership with Slow Food USA, a movement creating change through good, clean and fair food for
Clique Hospitality’s Lionfish, the modern restaurant located inside Pendry Hotel in the heart of San Diego’s famed Gaslamp Quarter, is proud to
At Denver-based chain Snooze, food waste reduction is a multipronged effort. There is only one trash bin in each kitchen with multiple compost bins posted at each workstation.
The James Beard Foundation announced the launch of Waste Not, a multi-year campaign designed to encourage culinary professionals and home cooks to reduce food waste by thinking differently about fo
