Lennox International Announces Commitment to Reducing Emissions
Lennox International Inc. (LII) today announced a formal commitment to set science-based targets on the reduction of greenhouse gas emissions (GHGs).
Sustainability
FOH Partners with One Tree Planted to Join the Million Tree Challenge
FOH, a global award-winning hospitality and foodservice brand including Front of the House, and room360˚ by FOH, has announced their partnership with One Tree Planted and joining the Million Tree C ...
Bartaco Reduces Carbon Footprint by 11,000 Metric Tons
Bartaco, the coastal restaurant brand currently operating 21 locations in 11 states, has partnered with Green Places to accelerate efforts to reduce its carbon footprint.
Liquibox, WestRock Pioneer New E-Commerce Packaging for Liquids
With the rise of e-commerce, many brands are experiencing leakages, costly returns and brand reputation damage when trying to force traditional brick-and-mortar liquid packaging formats through the ...
Produce Alliance Partners with Little Leaf Farms to Elevate Menu at Legal Sea Foods
Produce Alliance (PA) is exploring an innovative, local partnership between iconic east coast restaurant group, Legal Sea Foods, and the Boston based hydroponic grower, Little Leaf Farms. ...
No Matter What Side You’re On, the 2020 Presidential Election Matters for Restaurants
After a contentious battle in 2016, the 2020 presidential election was already set to be a tense affair.
Pactiv Evergreen Announces Goal of 100 Percent Recycled, Recyclable or Renewable Materials
In a new sustainability report, Pactiv Evergreen has announced a new goal that by 2030, 100% of its products will be made with recycled, recyclable or renewable materials.
UrthPact Helps Reduce Environmental Impact of Single-Use Plastics Industry
UrthPact, a world leader in compostable bioplastic manufacturing--is now shipping their new line of home compostable drinking straws.
Could COVID-19 Create Opportunities in the Food Supply Chain?
The novel coronavirus has changed the way we purchase and consume food essentially overnight. As a result of COVID-19, the $300 billion U.S.
Is a True Traceable End-to-End Supply Chain Possible?
Each year in the United States, 48 million people become ill as a result of foodborne illnesses, according to the Centers for Disease Control and Prevention (CDC).
