Sustainability

Cear glass mason jar, burger and fries on brown wooden board.

These are the Top Barriers Facing Restaurants Today

The restaurant industry is laden with dilemmas just like this one.

S&D Coffee & Tea Continues Sustainability Efforts

S&D Coffee & Tea has released its 2019 Sustainability Report, Rooted in Impact, summarizing efforts

Eco-Products Introduces Line of Compostable Utensils

Eco-Products, a Novolex brand, announced the introduction of a line of compostable utensils for use in Cutlerease, a new dispenser that offers customers one fork, knife or spoon at a time.

Snowfox Group Makes Sushi Sustainability Easier

Snowfox Group, a full-service sushi bar and restaurant provider, relies on FishChoice, a Colorado-based nonprofit offering the largest online database of seafood sustainability data, to meet the co

Cropsticks are made of bamboo instead of wood.

Cropsticks, of Shark Tank Fame, Reinvents an Ancient Utensil

Fortune favors the prepared. It’s an axiom that rings true for Mylen Yamamoto.

In the interest of sustainability and saving the wild fish population, some restaurants (like Blue Sushi Sake Grill) are looking for cleaner sourcing.

Blue Sushi Sake Grill Doubles Down on Sustainability

Overfishing, failures in wildlife management practices, and increased consumption of seafood in recent decades have led to an unprecedented decline in wild fish populations.

Buffalo Wild Wings Taps Quest for Waste and Recycling Program

Quest Resource Holding Corporation, a national leader in environmental reuse, recycling, and waste disposal services, announced that it added Buffalo Wild Wings to its portfolio of customers.

Blue Sushi Sake Grill Becomes Seafood Watch’s Largest Sushi Restaurant Group

This year, Blue Sushi Sake Grill enacted their Conscious Earth movement, a concept-wide program that looks to make a positive difference on the planet by leading the restaurant industry in seafood

Tyson Foods Makes Sustainability Progress

Tyson Foods released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including, farming practices, worker health and safety, hu