Ingredients:

4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce
1 cup clarified butter

Yield: 5 cups

Directions: Blend both ingredients and toss with wings.

Tip: You can also create a hot wing sauce by mixing 2 cups of Frank’s® RedHot® Original Buffalo Wings Sauce with 2 cups of Frank’s® RedHot® XTRA Hot Buffalo Wings Sauce.