French's Franks Red Hots

Recipe: Fiery BBQ-Hoisin Glaze

Ingredients:

1 cup Cattlemen’s® Kickin Korean™ BBQ Sauce
6 tbsp. Hoisin sauce

Yield: 1 1/3 cups

Directions: Blend both ingredients and toss with wings.

Tip: Fire this recipe up with the addition of Frank’s® RedHot® Sriracha Chili Sauce or wasabi.