This simple dish only takes 24 minutes to make and features a melt-in-your-mouth blueberry relish. By using this unexpected ingredient, restaurants can give their guests a unique, craveable dish that will keep them coming back for more.

Ingredients

2 1/2 cups frozen blueberries

2 tbsp fresh chopped rosemary, divided

1 tbsp balsamic vinegar

1/4 cup blueberry preserves

4 medium sized boneless, skinless chicken breasts

2 tbsp olive oil

1/4 tsp salt

1/4 tsp black pepper

Directions

Add blueberries, 1 tbsp of rosemary, balsamic, and blueberry preserves into a pan.

Bring to a simmer and cook over medium-low heat for about 20 minutes until the liquid has started thicken.

Crush the blueberries with the back of a spoon and set aside.

Preheat grill to high.

Drizzle olive oil over chicken and season with salt and pepper.

Place on the grill and cook for about 7 minutes on each side depending on the thickness of the chicken.

Serve on a large plate and top with the blueberry relish and the remaining chopped rosemary

Number of servings (yield): 4-6 servings