To assist busy operators, Chef-Mate® introduces new ¡Que Bueno!® White Cheddar Cheese Sauce. With heat and serve convenience, this cheese sauce is perfect for operators looking to customize signature dips and sauces in fast-paced environments.
Quickly create signature sauces and dips that add value to your menu when you mix ¡Que Bueno! White Cheddar Cheese Sauce with any of the following fresh and flavorful ingredients: Minor’s® Flavor Concentrates, bacon, buffalo sauce, salsa or fresh vegetables. Visit chefmatefrontburner.com/QBWhiteCheddar for 15 fast and flavorful ways to boost ¡Que Bueno! White Cheddar Cheese Sauce into a creation unique to your establishment.
¡Que Bueno! White Cheddar Cheese Sauce is made from 100 percent real cheese and no added MSG*, artificial flavors or colors**. A creamy blend of aged white cheddar creates the perfect base for creative additives, allowing operators to customize signature dips and sauces. Crafted with the finest ingredients, Chef-Mate’s White Cheddar Cheese Sauce can withstand a four hour hold time for maximum efficiency and limited waste.
“¡Que Bueno! White Cheddar Cheese Sauce can be served as is or used to take recipes to the next level,” says Todd Montazzoli, brand manager for Chef Mate. “The versatility of this product is incredible. Use ¡Que Bueno! White Cheddar Cheese Sauce to create exciting appetizers like Spicy Buffalo Dip and Wild Rice Stuffed Mushrooms.”
With ¡Que Bueno! White Cheddar Cheese Sauce, the possibilities for new, creative menu items are endless. Coming up with unique, seasonal dips and sauces will attract customers and increase check averages throughout the year.
Purchase a case of ¡Que Bueno! White Cheddar Cheese Sauce between February 1, 2016, and July 31, 2016, and receive a rebate redemption form for the cash equivalent of a single case. For more information, visit chefmatefrontburner.com/QBWhiteCheddar or call 1-800-288-8682.
*No added MSG other than that which is naturally occurring in the autolyzed yeast extract
**Colors from natural sources
