1. Emmi Roth
Are you looking for a better melting cheese? Roth Natural Melt Creamy Fontina from Emmi Roth is the answer. Inspired by chefs and made with only pasteurized cultured milk, enzymes, and salt, Natural Melt Creamy Fontina is made to melt—naturally. “Natural Melt was made for foodservice operators who seek a clean label,” says Kerry Olson, vice president of foodservice sales at Emmi Roth. “It brings a velvety, smooth, natural finish to a wide range of applications.”
rothnaturalmelt.com