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Adding authentic flavors can help differentiate global food dishes.

Classic comfort foods are getting a new spin with richer ingredients, global flavors, and unique combinations.
Reducing raw proteins reduces labor costs, improves safety, and elevates food quality.

Integrated accounting systems can help operators scale for growth.

Tips on striking the perfect balance between creativity and consistency.
There’s big money in traveling customers, who are looking for local gems.
As more diners crave functional foods, seafood is a prime target for restaurants to explore.

Unless you’ve been in hibernation for the past 18 months, you’ve most likely seen a fair bit activity around the “plant-forward” movement. It’s not just hype!