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A growing appetite for plant-based foods is just the start of why operators love these new products.

Cutting out 90 minutes of labor per box is just the beginning.

Say goodbye to the headaches of managing equipment maintenance and repairs.

One easy fix solves customer service woes and creates strong bottom-line savings.

An expert details why insurance companies loathe traditional oil management tactics.

Even the wide-open pizza space faces headwinds. 

Diners are still eating off premises more than they were pre-pandemic.

Versatile and craveable, chefs and diners alike win with this new solution. 

Hotshots Sports Bar & Grill didn’t have online ordering at the outset of the pandemic. DoorDash Storefront changed that.

The brand believes it has a dining and franchising experience like no other.