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Five chefs report on the biggest trends from their region.

Tips for menuing high-level Mediterranean cuisine.

Comfortable seating and shade are critical to your design.

Speed-scratch items can increase kitchen efficiency and improve markups.

Systems integration and updates can greatly improve your business.

Attract traveling business diners by emphasizing healthier food options.

Pre-made stocks take the guesswork out of broth bases.

A restaurant’s success depends on supportive solutions.

Tips for incorporating the right ingredients.