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How to Innovate Your Menu for 2020

Five chefs report on the biggest trends from their region.

israeli eggplant pasta
Here’s One Way to Upgrade Your Offerings

Tips for menuing high-level Mediterranean cuisine.

Creating the Perfect Outdoor Dining Space Can Help Drive Millennial Traffic
Comfortable seating and shade are critical to your design.
How Speed-Scratch Can Up Your Baked Goods Game

Speed-scratch items can increase kitchen efficiency and improve markups.

Smarter POS Integration Can Save Your Management Team Time

Systems integration and updates can greatly improve your business.

Call out healthy menu items to attract business diners.
3 Major Callouts Your Menu Might Be Missing for Business Diners

Attract traveling business diners by emphasizing healthier food options.

Here Are 4 Ways to Increase Margins Across Dayparts
The Staple Dish Gaining Popularity Among Young Diners

Pre-made stocks take the guesswork out of broth bases.

Here’s How Two Owner-Operators Improved Back of House Efficiency
A restaurant’s success depends on supportive solutions.
How to Upscale Your Menu with Signature Sauces

Tips for incorporating the right ingredients.