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Regional Italian Spotlight: Sardinia

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead!

The Versatility of Veal

Royal Dutch Veal challenged four chefs of diverse backgrounds to create LTOs with different cuts of veal to highlight the protein’s versatility and contestants’ culinary creativity.

Regional Italian Spotlight: Sicily

In this series, we look more closely at lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in the know!

Regional Italian Spotlight: Liguria

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead!