For several years, Gen Z have been an increasingly critical target demographic for restaurateurs.
Dinova is focused exclusively on the business diner.
What do business diners look like?
Pasta has been a mainstay on American menus since colonial times.
Ethnic cuisine continues to one of the fastest growing trends on American menus, and many chefs are struggling to meet consumer cravings while still balancing the basics of their core off
“Pasta is one of Americans’ most-loved foods,” says Barilla Foodservice chef Yury Krasilovsky.
In a time when menu trends are changing more rapidly than ever, there is one stalwart which has proven persistently popular with diners: burgers continue to evolve with customer tastes an
Today’s diners are mission minded. They care about the health and environmental impacts of the foods they eat and choose to spend money with brands that demonstrate commitment to similar goals.
Delivery is now a fact of life no longer relegated to pizza joints and chinese food, but covering a breadth of industry segments from fast casual to fine dining and everything between.
Plant-forward is a continuing trend we’re all hearing about.