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How does ice become unsanitary? It’s often human error stemming from improperly using ice scoops or placing foreign objects in the ice bin.

Ingredients:

4 cups Frank’s® RedHot® Rajili™ Sauce

Yield: 4 cups

Directions:Toss Frank’s® RedHot® Rajili™ Sauce with wings.

Cleanliness and sanitation must be top priority for restaurant operators.

Ingredients:

4 cups Frank’s® RedHot® Sriracha Chili Sauce
1 cup clarified butter

Yield: 5 cups

Directions:Blend both ingredients and toss with wings.

During my career as a Health Inspector, one question often asked by the public is “How safe is the ice in food and drinks served in restaurants?” There is no easy Yes or No answer without having to

Ingredients:

4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce
½ cup clarified butter

Yield: 4½ cups

Directions: Blend both ingredients and toss with wings.

When customers leave your restaurant, you want them talking about your amazing food and service…not driving the porcelain bus! Chipotle knows about this far too well.

Ingredients:

4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce
1 cup clarified butter

Yield: 5 cups

Directions: Blend both ingredients and toss with wings.

DoorDash On-Demand Delivery gives restaurants access to a network of Dashers to fulfill orders from their own app or website.