Sponsored Content

Frank’s RedHot® has launched FranksKingofWings.com, a new website for restaurant operators.

Ethnic-flavored tamales are flavor-filled with oven-roasted chicken breast, green chiles, spices, cilantro, and Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce.

To assist busy operators, Chef-Mate® introduces new ¡Que Bueno!® White Cheddar Cheese Sauce.

Meatloaf gets a cheesy upgrade with Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce combined with ground pork and beef, chopped veggies, fresh herbs, and spices.

Golden Corral relies on CBS’ Recipe Viewer for menu consistency and simplified training. To view the full case study, visit the link below.

Fresh, flavorful diced potatoes, carrots, asparagus and yellow squash are baked in Chef-mate ¡Que Bueno!

At Darrow’s Farm Fresh restaurant in New York, customization and ease of use is on the menu with NorthStar Order Entry. Read the case study to learn more.


3 cups Frank’s RedHot Sweet Chili® Sauce
½ cup orange juice
2 tsp. basil, freshly minced
2 tsp. cilantro, freshly minced

Yield: 3½ cups

For restaurant operators, safely collecting data at the point of sale and leveraging that data for increased profitability are vital for competing in today’s restaurant landscape.