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Say goodbye to the headaches of managing equipment maintenance and repairs.

One easy fix solves customer service woes and creates strong bottom-line savings.

An expert details why insurance companies loathe traditional oil management tactics.

Diners are still eating off premises more than they were pre-pandemic.

Versatile and craveable, chefs and diners alike win with this new solution. 

Hotshots Sports Bar & Grill didn’t have online ordering at the outset of the pandemic. DoorDash Storefront changed that.

The brand believes it has a dining and franchising experience like no other. 

How this popular, versatile ingredient is helping combat the supply chain crisis.

The formula might serve as a model for other brands fighting against  turnover. 

“Boursin has a great texture,” says Carmine di Giovanni, managing partner at David Burke Hospitality Management.