1 tbsp. lemon juice
2½ tbsp. Cajun seasoning, salt free
1 cup Frank’s® RedHot® Original Buffalo Wings Sauce
Yield: 1 ½ cups
The challenge facing many restaurant operators is that new customers are needed to stay profitable, but first-time guests often come at a loss when you factor in marketing costs.
1 cup Cattlemen’s® Kickin Korean™ BBQ Sauce
6 tbsp. Hoisin sauce
Yield: 1 1/3 cups
Directions: Blend both ingredients and toss with wings.
It’s a bird…it’s a plane…it’s superman, no…it’s a flying waiter!
1½ cups Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce
½ cup Frank’s® RedHot® Original Cayenne Pepper Sauce
¼ cup apple cider vinegar
Yield: 2¼ cups
What do you do if your Hoshizaki commercial ice machine is beeping at you instead of producing ice?
1 cup Frank’s® RedHot® Stingin' Honey Garlic Sauce™
½ cup pineapple, freshly pureed
1 tsp. sugar
Yield: 1½ cups
How does ice become unsanitary? It’s often human error stemming from improperly using ice scoops or placing foreign objects in the ice bin.