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Ingredients:

1 tbsp. lemon juice
2½ tbsp. Cajun seasoning, salt free
1 cup Frank’s® RedHot® Original Buffalo Wings Sauce

Yield: 1 ½ cups

The challenge facing many restaurant operators is that new customers are needed to stay profitable, but first-time guests often come at a loss when you factor in marketing costs.

Ingredients:

1 cup Cattlemen’s® Kickin Korean™ BBQ Sauce
6 tbsp. Hoisin sauce

Yield: 1 1/3 cups

Directions: Blend both ingredients and toss with wings.

It’s a bird…it’s a plane…it’s superman, no…it’s a flying waiter!

Ingredients:

1½ cups Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce
½ cup Frank’s® RedHot® Original Cayenne Pepper Sauce
¼ cup apple cider vinegar

Yield: 2¼ cups

Ingredients:

1 cup Frank’s® RedHot® Stingin' Honey Garlic Sauce™
½ cup pineapple, freshly pureed
1 tsp. sugar

Yield: 1½ cups

How does ice become unsanitary? It’s often human error stemming from improperly using ice scoops or placing foreign objects in the ice bin.

Ingredients:

4 cups Frank’s® RedHot® Rajili™ Sauce

Yield: 4 cups

Directions:Toss Frank’s® RedHot® Rajili™ Sauce with wings.