Case Study: Menu Consistency and Simplified Training for Golden Corral
Golden Corral relies on CBS’ Recipe Viewer for menu consistency and simplified training. To view the full case study, visit the link below.
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Recipe: Sriracha Wings
Ingredients:
4 cups Frank’s® RedHot® Sriracha Chili Sauce
1 cup clarified butter
Yield: 5 cups
Directions:Blend both ingredients and toss with wings.
Case Study: Order Customization and Ease of Use for POS at Darrow's Farm Fresh
At Darrow’s Farm Fresh restaurant in New York, customization and ease of use is on the menu with NorthStar Order Entry. Read the case study to learn more.
Recipe: XTRA Hot Buffalo Wings
Ingredients:
4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce
½ cup clarified butter
Yield: 4½ cups
Directions: Blend both ingredients and toss with wings.
