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Recipe: Vegetable Gratin

Fresh, flavorful diced potatoes, carrots, asparagus and yellow squash are baked in Chef-mate ¡Que Bueno!

Recipe: Fiery BBQ-Hoisin Glaze

Ingredients:

1 cup Cattlemen’s® Kickin Korean™ BBQ Sauce
6 tbsp. Hoisin sauce

Yield: 1 1/3 cups

Directions: Blend both ingredients and toss with wings.

Recipe: Carolina Apple Cider Wings

Ingredients:

1½ cups Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce
½ cup Frank’s® RedHot® Original Cayenne Pepper Sauce
¼ cup apple cider vinegar

Yield: 2¼ cups

Recipe: Rajili Wings

Ingredients:

4 cups Frank’s® RedHot® Rajili™ Sauce

Yield: 4 cups

Directions:Toss Frank’s® RedHot® Rajili™ Sauce with wings.

Recipe: Sriracha Wings

Ingredients:

4 cups Frank’s® RedHot® Sriracha Chili Sauce
1 cup clarified butter

Yield: 5 cups

Directions:Blend both ingredients and toss with wings.