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Recipe: Medium Buffalo Wings

Ingredients:

4 cups Frank’s® RedHot® Original Cayenne Pepper Sauce
1 cup clarified butter

Yield: 5 cups

Directions: Blend both ingredients and toss with wings.

Recipe: Mild Buffalo Wings

Ingredients:

3 cups Frank’s® RedHot® Original Cayenne Pepper Sauce
2 cups clarified butter

Yield: 5 cups

Directions: Blend both ingredients and toss with wings.

The Real Scoop About Ice Scoops

How does ice become unsanitary? It’s often human error stemming from improperly using ice scoops or placing foreign objects in the ice bin.

Recipe: Country Corn Fritters

Shareable, snackable fritters are made from a mixture of fresh, sautéed corn, shallots, and garlic combined with bacon crumbles, scallions, and Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce.