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Pizza Factory wants to be a major player in its space. This solution has been a key factor in driving its momentum forward. 

The hottest coffee on menus today, cold brew has the power to increase check averages and drive incremental sales.

The perfect solution to rising food and labor costs, caffeinated drinks beckon.

Labor shortages, inflation, supply chain problems: How one company is helping operators combat them all. 

This POS-turned-commerce platform is helping restaurants grow sales by three–four times the industry average.

A craveable, convenient menu is more important than ever—and everything starts with a versatile base.

Heat-and-serve, on-trend menu items can satisfy customer cravings with minimal back-of-house labor.

With various top-line costs spiraling out of control, practical cost-cutting measures are more pivotal than ever before. 

Why upgrading to a smarter POS can save restaurants money. 

Here’s how environmentally friendly refrigerators and freezers can reduce operators’ energy footprints.