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Some solutions are coming in clutch at a time when operators need them most. 

Wi-Fi isn’t just for collecting email addresses anymore.

Labor challenges shouldn’t be cramping your baked-goods game.

Technology lets operators combine sustainability and cost savings in waste management.

Consumers expect fresh coffee. Here’s how to deliver without upping your labor costs.

With skilled restaurant labor at an all-time low, chefs are turning to reliable solutions. 

This digital platform can improve crew finances and employee retention.

How some brands are keeping employees engaged. 

This ocean-raised sashimi-grade fish high in Omega 3s is now available.

The elevated franchise concept reports an EBITDAR of 21.8 percent.