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This video series can help restaurants better accomplish their culinary goals.

Consumers are starting to tire of the limited options during COVID. Taking advantage of themed promotions like National Pasta Month can bring them back.

With takeout and delivery heating up, a new product—and cause—is getting operators' attention. 

Statistics show that a great cup of coffee can bring in repeat business. That hasn’t changed in 2020, either.

Versatile, ready-made ingredients can open up a menu and help the bottom line.

Fries are up 19 percent since 2013, and appear on 58 percent of menus across the industry. 

When it comes to America’s favorite side, french fries, operators must look for something durable and delicious. 

Lamb provides versatility to chefs, and diners’ appetite for more adventurous meats seems to be growing.

Operators across the country are building on pasta as a versatile, food-cost friendly and popular option for delivery and takeout.

One simple tool that boosts productivity and elevates guest experience.