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From oil to meat alternatives, here’s how to prepare for the future of food.

There's no doubt things have changed for restaurant owners over the past few months, and the scrutiny over labor costs is higher than ever. Fortunately for operators, there are some simple ways to

This simple strategy helps restaurants combat two of the biggest issues amid the pandemic.

Though pandemic may be changing the industry, technology is helping restaurants adjust to the new normal.

Chefs have tapped into the versatility of watercress and are beginning to make it the star of the show.

How portion control and signature sauces help operators navigate the new normal.

Catering remains a great way to open up new revenue streams, but only if you execute it perfectly. 

Turning to value cuts can save money while still adding interest to menus.

The must-have beverage knows no demographic or daypart bounds.

Best practices for takeout and delivery featuring pasta.