Special Reports

What to do with food, beverage, service, staff, guests, and more!
From smart descriptors to demographics, be sure to court the right kind of consumer this year.
From pantry staples to the hottest spices of the season, these are the ones that are stylin’ in 2017.
Top 10 international cuisines on the rise.
Maybe it’s time to defy convention—play with fire, eat bugs, challenge the norms.
Live, think, breathe, cook, play, and eat for a greener, healthier world.
Menu innovation isn't all about the food. Try these tips to get your beverage program in order.
Leave no money on the table; instead optimize resources, efficiencies, and earnings.
Where to go and what to do to expand your brand.

New cuisines, shifts in the center, and sides step up.