
Casual-dining concepts were forced to navigate a rough 2020, with widespread jurisdictional restrictions and customer hesitancy.
With so many things changing last year, it's a good opportunity to take another look at how economics have changed, particularly restaurants' average-unit volume.
READ MORE FROM QSR: 45 Fast-Food Chains Earn the Most Per Restaurant
The following is a list of publicly traded full-service concepts that earn the most per store and operate at least 200 units in the U.S.

Average sales per unit: $7.8 million
U.S. unit count: 206
Total change in units from 2019: 0

Average sales per unit: $4.6 million
U.S. unit count: 572
Total change in units from 2019: 19

Average sales per unit: $4.5 million
U.S. unit count: 868
Total change in units from 2019: 2

Average sales per unit: $3.7 million
U.S. unit count: 209
Total change in units from 2019: 1

Average sales per unit: $3.2 million
U.S. unit count: 538
Total change in units from 2019: 8

Average sales per unit: $3.1 million
U.S. unit count: 706
Total change in units from 2019: –18

Average sales per unit: $3 million
U.S. unit count: 663
Total change in units from 2019: 3

Average sales per unit: $2.6 million
U.S. unit count: 1,233
Total change in units from 2019: –11

Average sales per unit: $2.5 million
U.S. unit count: 220
Total change in units from 2019: –5

Average sales per unit: $2 million
U.S. unit count: 546
Total change in units from 2019: –10

Average sales per unit: $1.9 million
U.S. unit count: 1,600
Total change in units from 2019: –65

Average sales per unit: $1.3 million
U.S. unit count: 1,670
Total change in units from 2019: –40

Average sales per unit: $1.2 million
U.S. unit count: 1,504
Total change in units from 2019: –55

Average sales per unit: $1.1 million
U.S. unit count: 409
Total change in units from 2019: 41