5 Questions with Mi Tocoya’s Diana Dávila

Chef Profiles |
April 2019 | Laura Zolman
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Amanda Iqbal Photography
Go-to lunch right now:
Lula ‘99 Turkey Sandwich at Lula Cafe.
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Jude Goergen
Mezcal or tequila:
I don’t discriminate.
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Jude Goergen
Favorite way to drink those spirits:
In Mexican pottery, alone.
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Jude Goergen
Most underrated kitchen tool:
Bowl scrapers.
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Jude Goergen
Favorite ingredients:
Chiles and onions. I mean, they’re in almost everything.

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