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5 Questions with Mi Tocoya’s Diana Dávila

Diana Dávila pushes Mexican food forward, but she’s also a magician in the kitchen.

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Lula ‘99 Turkey Sandwich at Lula Cafe.

I don’t discriminate.

In Mexican pottery, alone.

Bowl scrapers.

Chiles and onions. I mean, they’re in almost everything.

Laura Zolman

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FSR and QSR Launch Women in Restaurant Leadership Initiative

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5 Hot Restaurant Markets to Watch

Aba is Chef CJ Jacobson’s second restaurant with Lettuce Entertain You Enterprises, which now has locations in Chicago, Austin, Texas, and Miami.

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Lessons on Arrogance from a Top Chef Star

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Park Hyatt New York  Names Gerard Spezio Executive Chef

Park Hyatt New York  announced the appointment of Gerard Spezio as Executive Chef of the hotel. Chef Spezio joins the five-star award-winning hotel with previous experience at various Hyatt properties nationally. As Executive Chef of Park Hyatt New York, Chef Spezio oversees the dining outlet’s culinary offerings, ensuring locals and guests of the hotel receive […]

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RATIONAL USA Promotes Six Corporate Chefs

RATIONAL USA, a leading manufacturer of intelligent cooking equipment for commercial foodservice, announced the following promotions: Joel Elliott has been promoted to Sr. National Corporate Chef (Key Accounts). He joined RATIONAL in May of 2004 and has served as Regional Sales Manager, Regional Corporate Chef, and Senior Key Accounts Corporate Chef. He will report to […]

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Chef Quentin Welch Named Executive Chef of Bourbon Steak DC

Four Seasons Hotel Washington, DC and MINA Group announced the hire of Chef Quentin Welch as the new Executive Chef of Bourbon Steak DC. The Mina Group alum will helm the flagship location of Bourbon Steak, Chef Michael Mina’s love letter to the American steakhouse, beginning in the role today, October 30th, ahead of the […]

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Teton Mountain Lodge & Spa Names Troy batten Executive Chef of Spur Restaurant

Teton Mountain Lodge & Spa, part of the Noble House Hotels and Resorts collection of luxury hotels and resorts, announced the appointment of Troy Batten, the current Executive Chef of the hotel’s award-winning Spur Restaurant & Bar and Spur Catering, as the new Area Director of Food and Beverage. Batten began his career at Teton […]

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Levi Goode Begins Hiring Search for Executive Chef of Credence

Three time James Beard Award nominated chef, restaurateur and head of Goode Company Restaurants Levi Goode is accepting applications for the Executive Chef position for his first restaurant under his own personal brand: Credence. The fine dining restaurant is inspired by Levi’s family recipes, cooking with his grandmother and father, hunting and live-fire cooking, his […]

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