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Latest News

  • Menu Innovations
    Cotton Patch Cafe Launches Mango-Inspired Summer Menu
  • Restaurant Design
    RealFood Promotes Two Design Team Members
  • Chain Restaurants
    On the Border Announces Partnership with REEF Kitchens
  • Events
    Ferraro's Ristorante to Hold Next Taste & Learn Event on July 16
  • Menu Innovations
    Ford's Garage Adds Limited-Time BBQ Items to Menu
  • Franchising
    Rock N Roll Sushi Inks Deal to Expand in Colorado
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The latest headlines and features from FSR magazine’s editors.

Beverage
Breakfast platter at Another Broken Egg Café.
Another Broken Egg Dials In as Growth Heats Up
Mellow Mushroom Welcomes Summer with New Drink, Food Menus
Kura Sushi Introduces Kur-B the KuraBot
Kitchen Equipment
Restaurant kitchen.
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen
Restaurant Design
Metro Diner catering food and a bag.
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Food Safety
DoorDash ghost kitchen.
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Finance
Exterior of an Olive Garden restaurant.
Darden CEO: M&A is Always on the Table
Food-Delivery Startup Wonder Valued at $3.5 Billion
Cracker Barrel Has Strategies for All its Guests, Young and Old
Labor & Employees
Mellow Mushroom Creates Recruiting Video with TikTok and Instagram Star Drew Talbert
In the Wake of COVID, Restaurants Take Closer Look at Mental Health
Report: 51 Percent of Restaurants Don't Have Staff Needed to Meet Demand
Chain Restaurants
Eggs Up Grill aims to open 15 to 20 restaurants next year across the Carolinas, Florida, and Georgia.
Can Experience Win Back Diners? NextGen Casual is Banking On It
On the Border Announces Partnership with REEF Kitchens
Frisch's Big Boy to Serve Nathan's Hot Dogs Starting in July
Technology
BOCADO Bar + Diner interior.
Into the Metaverse? Restaurant Customers are Still Deciding
Lunchbox Launches Free Online Ordering Platform for Small Restaurants
AirVote's Customer Feedback Solution Gathers Momentum
Franchising
A meal from Golden Corral.
Golden Corral's Renaissance Has Been One for the History Books
Rock N Roll Sushi Inks Deal to Expand in Colorado
Walk-On's Announces Award Winners from its Annual Conference
Menu Innovations
Restaurant interior.
The Evolution of The Restaurant of The Future
Cotton Patch Cafe Launches Mango-Inspired Summer Menu
Ford's Garage Adds Limited-Time BBQ Items to Menu
Chef Profiles
Mashama Bailey winning the Outstanding chef award.
James Beard Foundation Holds First Awards Ceremony in Two Years
The James Room to Open Pop-Up at Buckhead Village
Ghee Indian Kitchen Earns Bib Gourmand Award
Delivery
Digital Ordering is Becoming a Way of Life for Restaurant Consumers
Cracker Barrel Opens Ghost Kitchen in Atlanta
VROMO Forms Partnership with Skipcart
Marketing & Promotions
Man celebrating a prize
Why the Future of Restaurants is Loyalty
Cornerstone Restaurant Group to Open Williamsburg Market Food Hall in Chicago
Shoney's Offering Whole Strawberry Pies To-Go on Fourth of July
Casual Dining
Spread of food for Cornbread Farm to Soul.
A Refugee of Civil War, Adenah Bayoh Solidifies Herself as Industry Star
Red Robin Creates $10 Gourmet Meal Deal to Give Guests a Break
Smokey Bones Partners with Big Green Egg on Summer Sweepstakes
Consumer Trends
Restaurant waiter serves a table of customers.
Restaurant Revitalization Fund Approaches Final Stand
Study: Despite Inflation, Customers are Tipping More at Restaurants
Casual-Dining Menu Prices See Record Inflation
Most recent cover of FSR Magazine

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The latest headlines and features from FSR magazine’s editors.