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Casual Dining

Customers dining at The Greene Turtle.

The Greene Turtle Shows How to Create Restaurant Momentum

Downtown Nashville's Hand Cut Chophouse to Open in April

The Factory at Franklin Unveils Grand Hall Bar and Dining Partners

Beverage

Woman pouring drink into glass.

3 Drinking and Dining Trends Redefining the Cruise Industry

First Watch Gets Tropical with Spring Menu Inspiration

Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area

Menu Innovations

Hands holding fried chicken sandwiches

The Great Chicken Sandwich Era is Here to Stay

Cowhorn Vineyard and Garden Announces Supper Club

Bob Evans Unveils New Buttermilk Biscuit Breakfast Sandwiches

Restaurant Design

Proponents say TikTok offers a more level playing field than other apps.

When TikTok Drives Traffic to Your Restaurant

Chef Shaun Hergatt to Open Oceanfront Restaurant and Speakeasy in Miami Beach

Kinme Omakase Brings Japanese Dining Tradition to San Diego

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Marketing & Promotions

A landscape view of food from Hooters.

How Hooters Masters the Super Bowl/Valentine's Day Stretch

Smokey Bones Announces Daily BOGO Deals

Snackbar Announces 2023 Dinner Series Hosted by Chef Vishwesh Bhatt

Franchising

Ruth's Chris Steak House meal.

Ruth’s Chris Ups the Ante with Digital and Design Revitalizations

On The Border Inks Deal to Debut in Nebraska

Perkins Signs New Agreement to Grow in Ohio

Technology

Restaurant manager holding a tablet in front of chefs.

The Future of Quality Restaurant Audits Relies on Tech

Restaurants Can Donate Surplus Food and Combat Hunger on New Careit App

The Future of Full-Service Dining is NextGen Casual

Chef Profiles

Chef Amanda Brennan stands outside in her white chef coat.

Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille

The 'No. 1 Best Steakhouse in the World' is Headed for Chicago

Hand Cut Chophouse to Open in Downtown Nashville in April

Labor & Employees

Restaurant server in protective mask preparing table.

How to Reduce Restaurant Labor Costs Without Sacrificing Efficiency and Service

Qu Names Niko Papademetriou Co-Founder

Beef 'O' Brady's Parent Appoints Alan Rogers as VP of Organizational Learning and Development

Consumer Trends

Restaurant employee.

What Direction is Restaurant Staffing Headed?

Number of U.S. Restaurants Grows by 18,000 Locations

Forecast: Foodservice Industry to Reach $997 Billion in Sales in 2023

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

DoorDash Partners with Chase to Launch Rewards Card

Polly's Pies Adds Nationwide Online Shipping

Finance

Firebirds Wood Fired Grill

Firebirds Acquired by Garnett Station Partners

Kona Grill's Future Looks Bright as Growth Plans Take Shape

Red Robin's North Star Plan Sees Tangible Results

Chain Restaurants

The exterior of a Hickory Tavern restaurant.

Mark Eason Brings Decades of Leadership to Hickory Tavern’s Potential

P.F. Chang's Opens New To Go Location in Manhattan

True Food Kitchen Names John Williams Chief Executive Officer