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Video
Profiles in Pasta
5 Reasons to Love Pasta & Celebrate World Pasta Day
A Day in the Life of a Corporate Chef
Attract Customers with This Hot New Ingredient
Exploring the Next Wave of Italian Cuisine
Here’s One Way to Upgrade Your Offerings
Holiday Pasta-bilities
Pasta Trends on Restaurant Menus
Regional Italian Spotlight: Abruzzo
Regional Italian Spotlight: Calabria
Regional Italian Spotlight: Emilia Romagna
Regional Italian Spotlight: Liguria
Regional Italian Spotlight: Sardinia
Regional Italian Spotlight: Sicily
Regional Italian Spotlight: Trentino
Small Plates, Big Presentation
The Latest Pasta Trends Can Help Drive Traffic
Trending Now: Plant-Forward is the Future
Chef Profiles
Chef Rob Harrison Brings the Magic to Agave & Rye
Commander’s Palace Celebrating 130 Years in Style
Chef Julian Medina Opens El Fish Marisqueria in Upper West Side
Delivery
My Restaurant Took Control of the Delivery Process, and We Never Looked Back
4 Winning Tips for Off-Premises Packaging Success
Black Angus Steakhouse Launches Off-Premises Meat Market
Marketing & Promotions
Experiences Over Reviews: How Restaurants Can Engage Diners Authentically
Scotsman Showcases Prodigy ELITE Cube Ice Machine
Denny's Creates Friends with Benny’s Card for Valentine's Day
Labor & Employees
Why Overcommunicating With Restaurant Employees Can Lead to Higher Burnout
Hotel Lucine Announces Leila Ortiz as Executive Chef
James Beard Foundation Opens Scholarship Program for 2023
Menu Innovations
Is the Future of French Cuisine Casual?
Friendly's Rolls Out New Items, Led by Chicken Sandwiches
North Italia Offering Special Three-Course Meal for Valentine's Day
Casual Dining
Steak and Ale Readies for a Comeback of Epic Proportions
Dave & Buster's Enters the Metaverse by Opening on Roblox
Omni Hotel at The Battery Atlanta to Open New Concept, National Anthem
Consumer Trends
8 Storylines That Will Define Restaurant Growth in 2023
‘World’s Best Restaurant’ Shuts Down, Bets on Reinvention
The State of Restaurants in 2023
Finance
Chili's Battle Against Discounting Takes Shape
NDM Hospitality Buys Orlando Concepts, The Wharf at Sunset Walk and Memphis Style BBQ
Brunch Concept Wild Eggs Bought by Miami Investment Group
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Restaurant Design
Using Glass Art to Upgrade Your Restaurant’s Look
Philadelphia's Glu Hospitality to Debut Its First Food Hall
How a Midwestern Chef Drives Innovation at Nostalgic Concepts
Kitchen Equipment
The 2023 Restaurant Buyer’s Guide
Eartec EVADE E-Pak Headsets Look to Revolutionize Staff Communication
iSi North America Introduces the Eco Series System of Whippers and Chargers
Beverage
The Complete Guide to Choosing the Right Beverage System
Twin Peaks Elevates Bar Experience with Array of New Drinks
Another Broken Egg Welcomes New Year with Seasonal Food and Drinks
Chain Restaurants
Punch Bowl Social Aims to Be Growth Company Again
California Pizza Kitchen Opens New Stores in Costa Rica
Eggs Up Grill Headed to Mississippi in 2023
Technology
7 Strategies to Recession-Proof Your Restaurant
Toast Launches Order with Google Integration
Kura Sushi Announces Bikkura Pon Collaboration with My Hero Academia
Franchising
How Black Bear Diner Put Development Back on Track
East Coast Wings + Grill Works to Keep Growing in 2023
Another Broken Egg Capitalizes on 2022 Momentum
