Consumer Trends

$1 Trillion Infrastructure Law Ends Employee Retention Tax Credit
$28.6 Billion in Federal Aid is Coming to Restaurants
'On-the-Go' Diners are Focus of US Foods’ Summer Scoop Lineup
10 of America's Most Legendary College Restaurants
10 of the Biggest Restaurant Stories of 2020
10 Restaurant Disruptors for the Next Decade
10 Spooktacular Ideas for Your Restaurant
101 North Eatery & Bar Offering No-Contact Curbside Take-Out and Delivery
11 Restaurants Making Bold Moves in 2020
13 Barbecue Joints Worth Making the Trip For
17 Full-Service Restaurant Trends That Will Define 2022
18 Flavors and Ingredients to Add to Your Menu in 2023
18 Predictions for the Future of Restaurants
3 Drinking and Dining Trends Redefining the Cruise Industry
3 Potential Speed Bumps for Restaurants on the Road to Recovery
4.9M DoorDash Users Affected by Data Breach
5 Top Dining-Out Trends for a Post-Pandemic Society
6 Service and Style Products to Improve Your Restaurant
75 Percent of NYC Restaurants Saw Revenue Drop by 50 Percent or More in 2020
8 Storylines That Will Define Restaurant Growth in 2023
80 Percent of Independent Restaurants Aren’t Sure They’ll Survive COVID-19
9 of the Best Foodie Cities in America
A COVID-19 Cure for Restaurants: Reaching Older Diners
A Growing Number of Restaurants Can't Pay Rent
A Look at Restaurant Trends in ‘The New Normal’
Affinity Group Shares What to Expect from Holiday Shoppers
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
America Isn’t Ready to Unmask, At Least Not Yet
Amid COVID, Restaurants Shake Up the Meal Kit Game
An Early Look at How Reopened Restaurants are Faring
Are Grocery Stores Really Safer than Restaurants?
Are Mask Mandates Back on the Table for Restaurants?
Are Restaurant Loyalty Programs Worth It for Full-Service Establishments?
Are Restaurants Ready for the Summertime Rush?
Are There Too Many Virtual Restaurants?
As Winter Arrives, Welcome to Restaurant Purgatory
Asian Grill Concept KYU Attracts Global Appeal
Beef ‘O’ Brady’s CEO Looks to June for COVID-19 Breakthrough
Biden: Accept Suitable Job Offer or Lose Unemployment
Bonchon’s Rapid Rise to Fried-Chicken Stardom
Bowls are Having a Moment at Sit-Down Restaurants
Breakfast Hits the Big Leagues
Breakfast is Still Going Strong in the Restaurant Industry, Study Says
Buffalo Wild Wings Resurrects Wing Tuesdays
Buffalo Wings & Rings Wants to Break the Chain Perception
C&S Seafood and Oyster Bar-Roswell Permanently Closes
California Could Lift All Restrictions in June
California Implements Statewide Mask Mandate
California Nears In-Person Dining Ban
California Shuts Down Indoor Dining Across Most of the State
California Shuts Indoor Dining Again
California, New York End Indoor Mask Mandates
Cameron Mitchell Ceases Operations, Furloughs 4,500 Employees
Can Casual Dining’s Biggest Brands Recapture their Soul?
Can Experience Win Back Diners? NextGen Casual is Banking On It
Can Restaurants Exorcise the Halloween Sales Slump?
Can the Mid-Priced Restaurant Survive COVID-19?
Can You Really Use CBD at Your Restaurant?
Carrabba’s Evolution is All About Customer Experience
Casual Dining Looks to Fast Food for Survival Tactics
Casual Dining Outpaces Industry, but is an Economic Slowdown Coming?
Casual-Dining Menu Prices See Record Inflation
CDC Guidelines to Open Your Restaurant or Bar
CDC: Fully Vaccinated People Should Wear Masks Indoors in Certain Areas
Challenged by COVID, TGI Fridays Fights its Way Back
Chatmeter Releases Findings Highlighting Opportunities with Online Reviews
Cheese Isn't Slowing Down on Restaurant Menus
Chicago Closes Indoor Dining as COVID Spikes Across the State
Chicago Files Lawsuit Accusing DoorDash, Grubhub of 'Deceptive and Unfair' Tactics
Chinese Restaurants Feel the Pain of the Coronavirus Pandemic
Close to 20,000 Restaurants Have Permanently Closed Since COVID
Coast Packing Co./Ipsos Survey Shows Consumers Prefer Natural Foods
Coast Packing Company President Ron Gustafson Passes Away
Commander’s Palace, and the ‘Spirit of Hospitality’ After COVID-19
Companies with 'Undue Hardship' Can Deny Religious Exemptions from Vaccine Mandates
Consistent Execution: The Key to Long-Term Restaurant Success
Consumer Interest in Dining Out is Returning to Pre-Pandemic Levels
Consumers Big Fans of Ordering Delivery During Summer Games
Cornerstone Restaurant Group Names Mitch Langeler Chief People Officer
Coronavirus a Year Later: 12 Restaurant Leaders Look Back
Coronavirus Has Arrived. What Should Your Restaurant Do?
Court Rules in Favor of Biden's Vaccine Mandate, but Supreme Court Awaits
COVID Half a Year Later: What’s the State of the Restaurant Industry?
COVID Restaurant Survival Starts with a Localized Digital Presence
COVID-19 Fallout: The New Way of the Buffet
COVID-19 for Restaurants: What’s Working and What Will Become Part of the New Normal
Creating Customer Connections That Stick
Customers Clamoring for Restaurant Gift Cards, Study Says
Customers Pick the 10 Best Fine-Dining Restaurants in the U.S.
Danny Meyer’s Union Square Hospitality Group Closes Dining Rooms
Danny Meyer’s Union Square to Allow Tipping Once Again
David Cooley Adds Another Concept to His Famed Bar
Design Goal No. 1 for Restaurants Today: Create a Safe Dining Room
Did COVID Kill the Dining Room? Not Even Close, Restaurant Leaders Say
Do Restaurant Customers Really Have an Appetite for Automation?
Don’t Give Up on the Restaurant Recovery Just Yet
DoorDash Opens a Shared Commissary Kitchen
DoorDash Rolls Out Alcohol Delivery Program
Drive Shack Opens in West Palm Beach
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Everything Restaurants Need to Survive the COVID-19 Crisis
Everything You Need to Know Before Reopening Your Restaurant
Falling Guests Counts is a Trend Restaurants Can't Escape
FDA Temporarily Lifts Nutrition-Labeling Regulations for Restaurants
Fine Dining Faces an Uphill Battle Ahead
Fine-Dining Restaurants Adjust to a Brave New World
First Watch Rises to the Top of Casual Dining
Florida Removes COVID Restrictions on Restaurants
Forecast: Foodservice Industry to Reach $997 Billion in Sales in 2023
Four Months Into COVID: More Uncertainty than Ever for Restaurants
FSR 50: America’s Top 50 Emerging Restaurant Chains
Full-Service Breakfast Isn't Confined to Dine-In Anymore
Full-Service Restaurant Sales Drop 74 Percent in Five Days
Full-Service Restaurant Spend Falls Below 5 Percent, Report Says
Full-Service Restaurants Embrace Off-Premises Menu Innovation
Further Proof Dining Out is Making a Comeback in 2022
Gene & Georgetti Celebrates 80 Years
Georgia Restaurants See a Sales Spike from Reopenings
Georgia to Reopen Restaurant Dining Rooms on April 27
Global Study: Trust in Restaurants Remains High
Going Places—and Eating Out
Golden Corral Employees are Washing Hands Every 20 Minutes
Goodbye ‘New Normal.’ These Restaurant Trends Will Change Everything (Again)
Guest Traffic Remains a Familiar Foe for Restaurants
Has Congress Failed Independent Restaurants?
Has COVID-19 Ended the ‘Live-to-Eat Society?’
Have Higher Prices Scared Off Restaurant Consumers?
Headed Into 2022, Soup Heats Up on Restaurant Menus
Hormel Foods Highlights Growing Culinary Trends
How a Madison Restaurant Group Keeps Up with the City’s Hot Dining Scene
How are Plant-Based Food Trends Impacting Restaurants?
How Beer Gardens Factor Into the Restaurant Comeback Post-COVID
How Customers Want Restaurants to Respond to the Racial Crisis
How Full-Service Restaurants Can Win with Burgers
How Restaurants and Liquor Stores Can Benefit from New DoorDash Feature
How Restaurants Can Best Serve New Dining and Spending Trends
How Restaurants Can Hook Holiday Shoppers, Even During COVID-19
How Restaurants Can Meet Changing Guest Behaviors
How Reviews are Transforming Restaurant Marketing
How Three Restaurants are Making the Most of Outdoor Dining
How to Breathe New Life Into Salads on Restaurant Menus
How to Design a Menu to Meet Delivery Demands
How to Gain Better Feedback from Restaurant Guests
How to Market Drinks to Gen Z Consumers
How Will Biden’s Vaccine Mandate Affect Restaurants?
Huddle House CEO: Ghost Kitchens to Rise as Brick and Mortar Fades
In a Possible Restaurant Recession, Employee Value Proposition Will Rule
In Light of Coronavirus, Grubhub to Suspend Commission Payments for Independents
In Which Cities are Restaurants Recovering the Fastest?
Independent Restaurants: New $900 Billion Stimulus ‘Falls Woefully Short’