Franchising

51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
A Bennigan's Franchisee Lives the American Dream
A Soul Food Chain Plans National Takeover
Angry Crab Shack Plans Seattle Debut
Angry Crab Shack Ready to Ride Momentum Into 2021
Another Broken Egg Café Adds 12 Locations to Pipeline
Big Whiskey’s Inks Growth Deal with Original Franchisee
Bob & Edith's Diner Aims to Accelerate Franchise Growth in the Washington D.C. Area
Bob & Edith's Diner Opens Fifth Location
Bob & Edith’s Diner Looks to Grow through Franchising
Boston's Growth Sets Up Promising Post-COVID Future
California Pizza Kitchen Taps Giorgio Minardi to Direct Franchise Growth
California Pizza Kitchen to Open First International Airport Locations in 2021
Dae Gee Wants to Bring Korean Cuisine to the Masses
Denny’s Races Ahead in Refranchising Strategy
East Coast Wings + Grill Honored with ‘Best of Lynchburg’ Award
East Coast Wings + Grill Unveils New Franchise Expansion Plan
Eggs Up Grill Heats Up Expansion
Eggs Up Grill's CFO Shifts to Multi-Unit Franchisee
Famed Pi Pizzeria Ready to Expand Through Franchising
Famous Dave's Soars Past Pre-Pandemic Levels
Famous Toastery Forges Own Path in COVID Comeback
Figs by Todd English Kicks Off Franchising Initiative
FSR 50: America’s Top 50 Emerging Restaurant Chains
Golden Corral Earns High Marks for Franchising
Golden Corral Offering Franchisees Incentives to Remodel Restaurants
Golden Corral Opens First Store in Cicero, Illinois
Golden Corral Plans Expansion in Des Moines
Grimaldi’s Pizzeria Announces First Domestic Franchisee
Growing Eggs Up Grill Names Todd Owen VP of Franchise Development
Grumpy's Restaurant Eyes Three Openings Next Year after Momentous 2020
Grumpy's to Open Second Franchised Unit in St. Johns, Florida
Grumpy’s Opens First Franchise Location in Middleburg, Florida
Grumpy’s Restaurant Announces Florida Expansion After Reopening
Hooters Inks Franchise Deal with OYO Hotel & Casino Las Vegas
How East Coast’s Relationship with Franchisees Sparked a Turnaround
How Emerging Franchises Weathered the COVID-19 Storm
Huddle House Launches Fresh Incentive Program and Prototype for 2021 Growth
Huddle House Launches Multi-Unit Incentive Program to Fuel Growth
Huddle House to Open in Jonesboro, Arkansas
IHOP Continues Expansion Across Canada
IHOP Inks Biggest Franchise Deal in Brand History
JINYA Builds the Great Growth-Ready Ramen Franchise
JINYA Creates New Growth Vehicle to Meet COVID Times
JINYA Holdings Partners with FranFast to Fuel Growth
JINYA Ramen Bar Names Mike LaRue VP of Franchise Sales
JINYA Ramen Bar Signs Deal to Open in Hilton Head
Jon Taffer Inks Agreement to Open Taffer's Tavern in Washington, D.C.
Jon Taffer Signs Deal to Bring New Taffer's Tavern to Las Vegas
Jon Taffer Signs Deal to Open 10 Taffer's Tavern Units in the Southeast
Keke’s Stays Ahead of the Breakfast Boom
Knockout Sports Bar Looks to Ignite Franchise Growth
Looking to Expand, Matchbox Launches Franchising Program
Meal Prep Concept Dream Dinners Launches National Franchise Program
Miami-Based Sushi Sake Looks to Expand through Franchising
Mr. Brews Taphouse to Open First Florida Location
NBA Star Paul Millsap to Grow Southern Restaurant Franchise
New Initiative Paves the Way for Black Franchisee Ownership
Old Chicago Pizza & Taproom Opens First Location in Utah
On The Border Embarks on Expansion with New Texas Location
On the Border Signs Deals to Open Stores in Alaska and Texas
Outer Banks Boil Company Headed to Tampa
Outer Banks Boil Company Looks to Expand Via Franchising
Outer Banks Boil Company Opening in Virginia Beach
Perkins Announces National Franchise Initiative
Perkins Jumpstarts Franchising with Reimagined Strategy
Perkins Restaurant & Bakery Opens in Edinboro, Pennsylvania
Pizza Inn CEO, Franchise Association Conflict over Company’s Direction
Pizza Inn Franchisee Association Argues for Control of Ad Funds
Pizza Inn Introduces Multi-Unit Incentive Program to Fuel Growth
Quaker Steak & Lube Inks Deal for First Philadelphia Area Restaurant
RAVE Restaurant Group Hires Two Leaders to Fuel Franchise Growth
RCI Hospitality Holdings to Open Three Bombshells Restaurant & Bar Locations
Snowy River Cocktail Co Starts Franchising
Taffer’s Tavern Inks Multi-Unit Franchise Deal in D.C. Area
TEAM Schostak Family Restaurants Recognized as a Top Workplace
The 10 Best Full-Service Franchise Deals
The FSR Growth 23: These Restaurants Defied the Pandemic Odds in 2020
The Juicy Crab Announces Franchise Opportunities
The Local Culinary Creates Virtual Restaurant Franchise Model
The Lost Cajun Opens in Huntersville, North Carolina
The Melting Pot is Ready to Get a Lot Bigger
The Melting Pot Plans to Grow by 30 Locations by End of 2024
The Melting Pot Positions Itself for Franchise Growth
The Melting Pot Proves Experiential Dining Still Matters
Toasted Yolk Café Plans Two New Openings
Toasted Yolk Café Prepares for a Growth Push
Twin Peaks Expands Executive Team to Bolster Franchise Business
Twin Peaks Inks Capital Deal to Fuel Franchise Growth
Twin Peaks Names Industry Vet New Director of Franchise Sales Development
Twin Peaks Reveals First Franchise Incentive Program
Twin Peaks Surges Into 2020
Twin Peaks to Open in Bryan, Texas
Twin Peaks to Open in Myrtle Beach This Summer
Twin Peaks Uses Mountain-Sized Momentum to Create Growth Opportunities
Understanding Recent Changes to the DOL Joint Employer Test
VooDoo Daddy’s Steam Kitchen Secures its First Franchise Deal
Walk-On's Bistreaux & Bar Fires Up Impressive Growth
Walk-On's to Open in Fort Smith, Arkansas
Walk-On's to Open in Hammond, Louisiana
Walk-On's to Open in Tuscaloosa, Alabama
Walk-On’s Announces Multi-Unit Agreement in Mississippi
Why Full-Service Franchising is Staging a Comeback
Wingers is Charting a Post-Pandemic Growth Spurt
Wingers Preps for Accelerating Franchise Development
WKS Restaurant Group Buys 94 Denny's, Becomes Largest Franchisee
Woody’s Bar-B-Q Names Roger Flynn Director of Franchise Development
Ynot Italian Embarks on Quick-Service Journey
Ynot Italian to Expand Across the Southeast