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Franchising
California Pizza Kitchen Opens Franchise Store in India
13 Casual Restaurants with Major Franchise Plans
3B Lodge Acquires Twin Peaks Locations in Kansas City and Wichita
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
A Bennigan's Franchisee Lives the American Dream
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
A Soul Food Chain Plans National Takeover
After 24 Years of Brand Equity, Turning Point Sets Eyes on Franchising
Angry Crab Shack Announces First Franchise Outside U.S.
Angry Crab Shack Expands Tech-Driven Training Platform
Angry Crab Shack Names Brian Herskovets Director of Franchise Operations
Angry Crab Shack Plans Seattle Debut
Angry Crab Shack Ready to Ride Momentum Into 2021
Angry Crab Shack to Create Global Name for Itself
Another Broken Egg Café Adds 12 Locations to Pipeline
Another Broken Egg Cafe Enjoys Most Extensive Franchising Run Yet
Another Broken Egg Cafe Keeps Rolling with Record Sales
Another Broken Egg Cafe Opens in Sandusky, Ohio
Another Broken Egg Capitalizes on 2022 Momentum
Anthony's Embarks on $157M Growth Journey
Apple American Group Named Franchisee of the Year by Applebee’s
Applebee's, IHOP Ink Deal to Grow in United Arab Emirates
Applebee’s Accelerates a New Era of Dining
Applebee’s in Times Square Evicted After Owing $7M
Bakers Square Finds Renewed Growth Path
Beef 'O' Brady's Unlocks Growth in Troubling Economic Times
Big Whiskey’s Inks Growth Deal with Original Franchisee
Bob & Edith's Diner Aims to Accelerate Franchise Growth in the Washington D.C. Area
Bob & Edith's Diner Opens Fifth Location
Bob & Edith’s Diner Looks to Grow through Franchising
Bombshells Growth Vision is on the March
Boston's Growth Sets Up Promising Post-COVID Future
Brass Tap Spurs Growth with Elevated Franchise Offering
Breakfast Concept Turning Point Restaurants Launches Franchise Opportunity
Buona Brings Back Pepper and Egg Sandwich for Lenten Season
California Pizza Kitchen Launches U.S. Franchise Program
California Pizza Kitchen Opens Franchise Location at LAX
California Pizza Kitchen Opens Franchise Location in Costa Rica
California Pizza Kitchen Opens in Chile Airport
California Pizza Kitchen Signs Two International Deals to Expand
California Pizza Kitchen Taps Giorgio Minardi to Direct Franchise Growth
California Pizza Kitchen to Open First International Airport Locations in 2021
California Pizza Kitchen Wants to Refranchise Restaurants in the U.S.
Clemson Football Coach Dabo Swinney Becomes Walk-On's Franchisee
Dae Gee Korean BBQ Looks to Grow in Texas
Dae Gee Korean BBQ Signs Deal in Indiana
Dae Gee Korean BBQ Signs First Franchise Agreement
Dae Gee Korean BBQ Signs Four Development Deals in 2022
Dae Gee Korean BBQ Signs Franchise Deal in South Dakota
Dae Gee Wants to Bring Korean Cuisine to the Masses
Dave & Buster’s Signs Deal to Grow in Middle East
DC's Dacha Beer Garden Targets East Coast for Franchising
Denny's CEO John Miller to Retire
Denny's Fuels Growth with Innovative Development Initiatives
Denny's Sees Bright Future with Keke's Breakfast Cafe
Denny’s Cooks Up Success with Kitchen Overhaul
Denny’s Joins MFHA's Pathways to Black Franchise Ownership Program
Denny’s Races Ahead in Refranchising Strategy
East Coast Wings + Grill Honored with ‘Best of Lynchburg’ Award
East Coast Wings + Grill Inks Deal for Florence, South Carolina
East Coast Wings + Grill Plans Spring Opening in Clemson
East Coast Wings + Grill Unveils New Franchise Expansion Plan
East Coast Wings + Grill Works to Keep Growing in 2023
East Coast Wings Dives into the Fast-Casual Segment
East Coast Wings Experiences Record Year in 2021
Eggs Up Grill Expanding in Metro Atlanta Area
Eggs Up Grill Headed to Mississippi in 2023
Eggs Up Grill Heats Up Expansion
Eggs Up Grill Keeps Growth Momentum Going in 2023
Eggs Up Grill Names Industry Vet Kenneth Phipps VP of Franchise Growth
Eggs Up Grill Partners with Prominent Sport Clips Franchisee for Virginia Expansion
Eggs Up Grill Rides the Breakfast Wave to New Heights
Eggs Up Grill Signs Deal to Grow in Melbourne
Eggs Up Grill Signs Largest Development Agreement in Brand History
Eggs Up Grill Taps Julie Krupa as Director of Development
Eggs Up Grill's CFO Shifts to Multi-Unit Franchisee
Escobar Looks to Franchise as Night Club Concept
Famed Pi Pizzeria Ready to Expand Through Franchising
Famous Dave's Co-Brand Strategy Gathers Momentum
Famous Dave's Soars Past Pre-Pandemic Levels
Famous Toastery Forges Own Path in COVID Comeback
Famous Toastery Relaunches Franchising Effort
Famous Toastery Taps Rob Sterioti as VP of Operations
Fast-Growing Toasted Yolk Cafe Continues to Roll
Figs by Todd English Kicks Off Franchising Initiative
First Watch Doubles Down on its Recipe for Success
Ford's Garage Looks to Grow in Tennessee
Ford's Garage Opens First Unit in Texas
Ford's Garage Opens New Orlando Location
Ford's Garage Opens New Stores in Ohio and Florida
Ford's Garage Signs Agreement to Grow in Michigan
Ford's Garage Targets Expansion in Charlotte, North Carolina
Franchisee Relationships are Key, Says Another Broken Egg’s Brandy Blackwell
FSR 50: America’s Top 50 Emerging Restaurant Chains
Genghis Grill Unveils New Franchisee incentives
Ghost Brand Combo Kitchen Receives High Franchise Honor
Golden Corral Earns High Marks for Franchising
Golden Corral Offering Franchisees Incentives to Remodel Restaurants
Golden Corral Opens First Store in Cicero, Illinois
Golden Corral Plans Expansion in Des Moines
Golden Corral Proves the Buffet is Alive and Well
Golden Corral Rolls Out New Franchise Incentive Program
Golden Corral's Renaissance Has Been One for the History Books
Grimaldi's Awards Franchise Agreement in Iowa
Grimaldi's Franchisee to Open Store in Huntsville, Alabama
Grimaldi’s Pizzeria Announces First Domestic Franchisee
Growing Eggs Up Grill Names Todd Owen VP of Franchise Development
Grumpy's Restaurant Eyes Three Openings Next Year after Momentous 2020
Grumpy's Restaurant Finishes 2021 with Much Success
Grumpy's to Open Second Franchised Unit in St. Johns, Florida
Grumpy’s Opens First Franchise Location in Middleburg, Florida
Grumpy’s Restaurant Announces Florida Expansion After Reopening
Grumpy’s Restaurant Plans to Franchise in Savannah
Hooters Celebrating 40 Years with 40 Weeks of Free Royalties for New Franchisees
Hooters Inks Franchise Deal with Original Founders
Hooters Inks Franchise Deal with OYO Hotel & Casino Las Vegas
How Black Bear Diner Put Development Back on Track
How East Coast’s Relationship with Franchisees Sparked a Turnaround
How Emerging Franchises Weathered the COVID-19 Storm
How Golden Corral Pulled Off a Comeback for the Ages
How Growth-Minded Famous Toastery Learned from Past Mistakes
How Taffer's Tavern is Revolutionizing Post-Pandemic Dining
How The Melting Pot Strengthens Ties with Franchisees
How to Choose the Best Franchise for Your Portfolio in 2022
Huckleberry's Breakfast & Lunch Grows in Texas and Tennessee
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
Huddle House Debuts in Jasper, Tennessee
Huddle House Debuts Store in San Angelo, Texas
Huddle House Inks Deal to Open in Huffman, Texas
Huddle House Launches Fresh Incentive Program and Prototype for 2021 Growth
Huddle House Launches Multi-Unit Incentive Program to Fuel Growth
Huddle House Opens in Andrews, Texas
Huddle House Opens in Centreville, Alabama
Huddle House Opens in Palestine, Texas
Huddle House to Develop 10th Illinois Location
Huddle House to Open in Jonesboro, Arkansas
Huddle House to Open Three Stores with Army National Guard Veteran
Huddle House's Community-Focused Approach Pays Off
Huddle House, Perkins Experience Record Unit Development
IHOP Continues Expansion Across Canada
IHOP Inks Biggest Franchise Deal in Brand History
IHOP Names North Carolina Operator Maaza Henry Franchisee of the Year
IHOP Ramps Up Expansion of Virtual Brands
Is Applebee's Scooping Quick-Service Market Share?
JINYA Builds the Great Growth-Ready Ramen Franchise
JINYA Creates New Growth Vehicle to Meet COVID Times
JINYA Holdings Partners with FranFast to Fuel Growth
JINYA Preps for Aggressive Expansion in 2022
JINYA Ramen Bar Names Mike LaRue VP of Franchise Sales
JINYA Ramen Bar Opens Store in Charlotte, North Carolina
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Technology
Why Restaurants Should Leverage IoT for Enhanced Food Safety
Brinker International Taps Tattle to Optimize Guest Feedback
How to Prepare for an AI-Driven Future
Finance
FAT Brands Acquires Smokey Bones for $30M
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Darden Isn't Concerned with Promotional Activity in the Marketplace
Beverage
Functional Mocktails are Having a Moment in Restaurants
Iron Hill Brewery & Restaurant to OpenFirst Lehigh Valley Location in Spring 2024
Cracker Barrel Releases French Toast Latte for Limited Time
Casual Dining
Ponderosa & Bonanza Continue to Deliver on Value Promise
Pinstripes Names New CFO and CMO
Agave & Rye Headed to Hamilton, Ohio, in Summer 2024
Menu Innovations
The Case for Hyper-Focused Menus
IHOP Announces Menu of New Fall Flavors
BJ’s Restaurants to Bring Back Coveted Pizookie Pass on October 3
Labor & Employees
How Learning Management is Revolutionizing Full-Service Restaurants
Chicago's Emily Hotel Hires Sergio Correa as Executive Chef
Sterling Hospitality Appoints Kaffee Hopkins VP of Marketing
Kitchen Equipment
The Ultimate Commercial Kitchen Cleaning Checklist
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Franchising
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
How Golden Corral Pulled Off a Comeback for the Ages
Food Safety
Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
Francine L. Shaw Pens Food Safety Book
Technology's Impact on Food Safety and Workforce Optimization in the Restaurant Industry
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Denny's Launches 'Trillion-Dollar Incubator Contest'
Radar Announces Availability of Radar Maps Platform
Chain Restaurants
Inside the Experience-Fueled Rise of Fogo de Chão
Shuckin' Shack Hosting Fresh & Raw Tour to Support Leukemia and Lymphoma Society
Twin Peaks to Open First Louisville-Based Restaurant
Consumer Trends
Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023
Survey: 75 Percent Order From Restaurants At Least Once Per Week
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants
Meg Galus Joins Good Ambler as Executive Pastry Chef
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining