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14 Ways Restaurants Can Win with Delivery
28 of the Best Italian Restaurants in America
3 Menu Items You Definitely Need
3 Ways Italian Restaurants Can Reduce Turnover and Expenses
3 Ways to Keep Restaurant Employees on Your Team
5 Ways to Rekindle the Restaurant Romance this Valentine’s Day
6 American Takes on Italian Classics That Actually Work
6 of America's Classic Italian Chains
7 Tips for Winning the Pasta Game
A Lucrative Marriage: Italian-Style Brunch
A Taste of Italy
Anthony’s Coal Fired Pizza Opens 3rd Chicagoland Location
Atlanta’s Ammazza Pizzeria to Open Second Location in Decatur
Babbo Italian Eatery Plans 9th Metro Phoenix Location
Bavaria's Pizza Napolitano & Pastaria Marks 10 Years
Boston's Eager to Join Beyond Burger Boom
Boston's Wants to Put 'Dough' Back in Franchisees' Hands
Boston’s Introduces Winter Pasta and Wine Pairings
Boston’s Kicks Off Annual Heart-Shaped Pizza Campaign
Boston’s Pizza Restaurant Kicks Off New Year with Bundle Deals
Breaking with Tradition
C. Mondavi & Family Names Claire Hobday CFO
California Pizza Kitchen Brings Back Heart-Shaped Pizzas for Mother's Day
California Pizza Kitchen Lands at Philadelphia International Airport
Calios to Buy Nation’s Largest Calzone Franchise
Carrabba's Offering Free Lasagne or Spaghetti to Take Home
Carrabba’s Adds 50 Percent More Chicken to Signature Dishes
Carrabba’s Announces Four-Course Wine Dinner Event
Carrabba’s Banks on Off-Premises Sales and a Robust Loyalty Program
Carrabba’s Giving Away Lasagne with Orders Through March 31
Carrabba’s Hosting Carnevale Celebration March 20 for $40 Per Person
Carrabba’s Introduces New Catering Menu Just in Time for the Holidays
Carrabba’s Offering $10 Deal for National Spaghetti Day on January 4
Carrabba’s Unveils 4-Course Dinners for Valentine's Day
Caught in a Restaurant Romance
Chandi Hospitality Debuts MERCATO Pasta & Produce in Downtown Santa Rosa
Chef Amy Brandwein Brings Classic Italian Fare to DC
Chef Chris Jaeckle Continues to Push the Envelope on Italian Food
Chef Michael Schulson’s Restaurant Empire Goes Italian
Chef Pascquale Pascarella to Open Italian Eatery, Grana, in Atlanta
Chef Tony Mantuano’s Legend Keeps Growing
Chris Cosentino to Open Rosalie Italian Soul in Houston
Cornering the Italian Market
Davio’s Northern Italian Steakhouse Heads to Irvine
Dunkin’ Bets on an Italian Specialty Treat
Emily Phillips Named Executive Chef of Vivere
Exploring the Diverse World of Mediterranean Cocktails
Farm to Italian Table
Ferraro’s Italian Restaurant & Wine Bar Adds Seasonal Dishes to Menu
Ferraro’s Italian Restaurant & Wine Bar Showcasing Authentic Italian Pairing Dishes in April
Five Questions with Chef Mark McDonald
Four Female Leaders to Watch
Fratelli Beretta Introduces Prosciutto di Carpegna DOP to LA Market
Getting Schooled in the Art of Pizza
How Italian Restaurants Can Accommodate Food Allergies
How Italian Restaurants Can Capitalize on the Off-Premises Dining Boom
How Maggiano’s Wins Casual Italian
How to Cost Your Menu for Maximum Profitability
How to Pair Wines with Italian Food
How to Price a Profitable Catering Proposal
Inspiration Italy
Italian Restaurant Nina & Rafi Opens on Atlanta’s Beltline
Italian Restaurants Face a Chilling Effect from Tariffs
Italian Shines Among James Beard Awards Nominees
Johnny’s Italian Steakhouse Honored by Wine Spectator
Johnny’s Italian Steakhouse Takes Center Stage
Kicking Up Classic Risotto
Legendary Pizzeria Grimaldi’s Ready to Ignite Expansion
Lessons from Chicago's First Family of Italian
L’Antica Pizzeria da Michele to Open First U.S. Location in Hollywood
Maggiano’s, Burtons Grill Named America's Most Allergy-Friendly Restaurants
Making Post-Michelin Moves
Mozzarella Store, Pizza & Caffè Sets May Opening Date in Chicago
New Italian Menus Bloom for Spring
Nolita Hall Brings Modern Italian Style to San Diego
Old Spaghetti Factory Rolls Back Prices to Celebrate 50 Years
Olive Garden is Changing—But Only Because it Can
Olive Garden Super-Sizes its Value Promise
On the Road to Regional Favorites
Patxi's Pizza Puts Quality First as it Grows
Patxi’s Pizza Launches New Menu at All Locations
Pineapples and Other Pizza Controversies
Prosciutto di Parma Continues to Grow in the U.S.
Rewriting New York Pizza History
Romano’s Macaroni Grill Unveils 'Tastes of Sorrento' Menu for Summer
Rotolo's Rises with New Design, Same Commitment to Pizza
Sauce Pizzeria Opens 2nd Location on NYC's Lower East Side
Study: Yes, Americans Really Love Pizza
Taking the Pulse of the Italian Restaurant Icons
The Biggest Challenges of the Italian Category? Restaurant Professionals Weigh In
The Classic Italian Chain Coming to a College Near You
The Italian Import Conquering Upscale Casual
The Magic Behind Sarah Grueneberg’s Chicago Pasta Kingdom
The Most Bizarre Marketing Strategies in Italian Food
The Next Iteration of Family Style
The Old Spaghetti Factory Turns 50 in Style
The Real Deal
The Sexy Side of Pasta is Alive and Well at Sophia's
The Sicilian Butcher Sets Guinness World Record for Largest Negroni Cocktail
The Tools that Help Anthony’s Coal Fired Pizza Deliver More Loyal Customers
Tony Mantuano and Joe Maddon's Restaurant Opens Near Chicago's Wrigley Field
Tony Mantuano to Debut Terralina Crafted Italian at Disney Springs
Top 100 Independents: New Italian
Top 100 Independents: Slingin’ Pies
Tortello Italian Restaurant to Open in Chicago’s Wicker Park in Summer 2019
U.S. Pizza Museum Unveils New Exhibits in Chicago
Wear Purple, Get 10 Percent Off at Carrabba’s on November 15
What Millennials Want on the Wine List
Why Italian is the World’s Favorite Food
Wine Industry Veteran Partners with Leading Italian Food Company for Acquisition of Boutique Italian Wine Importer