Hotel & Lodging

Beverly Hills’ Somni Awarded Two Michelin Stars
The Bellevue Hotel Names Amy Culverwell as Executive Chef
2nd Ave Lighting Embellishes The William Vale Hotel
3 Boutique Hotel Restaurants to Fall in Love With
4 Destination Restaurants Worth the Trip
5 Unforgettable Summer Hotel Dining Experiences
6 of America’s Most Inviting Hotel Restaurants
6 of The Top Al Fresco Dining Restaurants in America
8 Ways to Build a Better Hotel F&B Program
9 Hotels Where Food Takes Center Stage
9 of the Most Memorable Hotel Restaurants in America
Acclaimed Blackberry Farm’s Surprising Move to Open a Second Location
Albany Marriott Honoring 'Golden Era' on New Year's
Alex Stratta to Lead Culinary Program at Fairmont Phoenix Hotel
Alisal Guest Ranch & Resort Welcomes New Executive Chef Anthony Endy
Ameristar Casino Hotel Kansas City to Open Third Zavino Restaurant
Applebee’s in Times Square Evicted After Owing $7M
Arizona Biltmore Names Herve Cuyeu Executive Chef
Aruba Marriott Announces Multiple Hotel Upgrades
Auberge Resorts Collection Appoints Michele Evans VP of Food & Beverage
Baltimore's Revival Bolsters Bar Team
Bavette’s Steakhouse Debuts in Las Vegas at Future Park MGM
Bethany Beach Ocean Suites Names Christina Swan GM of Restaurant
Boutique Hotel Unscripted Brings Travelers and Locals Together
Building a Cohesive Hospitality Team? Follow These 3 Steps
Café Allegro Reopens at Musical Instrument Museum on November 1
Charlotte Marriott City Center Hires Tim Groody to Lead Culinary Team
CHART Announces Partnership with Restaurant Playbooks
Chatham Bars Inn Appoints Andrew Chadwick Executive Chef
Cheeca Lodge & Spa Names Scott Burnett Executive Chef
Chef Eyal Shani's HaSalon at The Venetian Resort Las Vegas Now Taking Reservations
Chef Jacob Sessoms to Open Three Concepts Inside The Radical Hotel
Chef Paul Trout Named Executive Chef at Chateau On The Lake
Chef Shaun Hergatt to Open Oceanfront Restaurant and Speakeasy in Miami Beach
Chefs are Turning Hotels into Dining Destinations
Cincinnati's Orchids at Palm Court Awarded AAA Five-Diamond Award
Club Med Québec Unveils Food & Beverage Offerings
Conrad Indianapolis Names New Executive Chef
Council of Hotel and Restaurant Trainers Teams with SparkLearn
Crisp, Clean, and Smooth Bourbon to Take Over Washington Duke Inn & Golf Club
D.C.'s Mayflower Hotel Undergoes Renovation
Dallas' Beeman Hotel Located Names Corey Stewart Director of Food & Beverage
Dana Hotel and Spa, The Fifty/50 Restaurant Group Announce Collaboration
David Burke Announces First Foray into Hotel and F&B Management
Déjà Vu All Over Again for Restaurants: Distribution Lessons from the Hotel Industry
Denver Marriott City Center Unveils Total Transformation
Denver's The Source Hotel Names Brandon Biederman Executive Chef
Destination Kohler Announces Libations of Spring Event
Dream Hotel Group Names Jeff Lee Director of Food & Beverage
El San Juan Names Director of Food and Beverage
Ellis Island Casino and Brewery to Debut "The Front Yard"
Everything You Need to Know About Craft Beer's Blissful Hotel
Fairmont Dallas Opens Kosher Kitchen
First Unscripted Hotel Set for Durham Debut July 19
Florida Restaurant and Lodging Association Hands Out ROSE Awards
Fontainebleau Miami Beach Offering Special Deal for SOBE Festival
For Restaurants to Recover, Unions and Lawmakers Must Step Up
Ginocchio Restaurant Presses FLAT Tech Into Action
Godfrey Hotel Boston Debuts RUKA Restobar
Gurney’s Montauk Announces New Members
Hawaii’s Hotel Wailea Names Chef de Cuisine, Unveils New Culinary Concept
Hilton Anaheim Promotes Juan M. Lopez to Executive Chef
Hilton Charlotte University Place Names New Executive Chef
Hilton Waikoloa Partners with Kona Brewing Co.
Hotel Crescent Court Opens Champagne Bar Beau Nash in Dallas
Hotel Emma at Pearl Names Jorge Hernández Executive Chef
Hotel Emma Names Andres Rizo New Culinary Concierge
Hotel Phillips Releases Details of New DMK Restaurant Concept
Hotel Republic San Diego Opens with Baja-Inspired Dining Destinations
Hotel Restaurants Get Ready for a Rebound
Hotel Revival Announces Alexis Hernandez as Executive Chef
Hotel Revival Opens New Cafe in First-Floor Restaurant Space
Hotel Via Introduces Bar VIA and Rooftop at VIA
Hotel Via Opens in San Francisco's South Beach Neighborhood
Hotel Weyanoke Hires Frank D. Paris III as Executive Chef
Hotel Zoe Brings on Industry Vet as General Manager
Houston Marriott Offering Special Wedding Deal
How Chris Cosentino Crushes it with Hotel Restaurants
How Hotel Restaurants are Climbing Back from COVID-19
How Hotels Can Retain Customers Through Process Management
Hyatt Centric Buckhead Atlanta Revamps F&B Leadership Team
Hyatt Regency Austin Names Reese Hay Executive Chef
Hyatt Regency Coconut Point Resort & Spa Expands F&B Team
IHG Rewards Club First to Reward Members for Dining and Ordering Out
Illinois Hotel & Lodging Association Announces Hospitality Award Winners
Innisfree Hotels Opens Upscale Eatery Salt at the Hilton Pensacola Beach
Inside Stone Brewing's Hotel Dedicated to Craft Beer
Jacqueline Hultner Named Director of F&B at Rosewood Sand Hill
James Beard Winner Andrea Reusing Dishes on The Durham
JW Marriott Grand Rapids Annouces New Executive Chef
Kansas City’s Historic The Raphael Hires New Chef
Kevin Lind Named F&B Director at Gurney’s Star Island Resort & Marina
Kimpton Cottonwood Hotel Debuts in Omaha
Kimpton Gray and Boleo Announce New Executive Chef
Kimpton Marlowe Hotel Names Adam Resnick Executive Chef
Kimpton Names Scott Gingerich SVP of Restaurants and Bars
Kimpton Nine Zero Will Undergo Bold Transformation
Kona Kai Resort & Spa's Vessel Restaurant + Bar Reopens May 29
Kyle Erickson Joins Alisal Guest Ranch & Resort as Food & Beverage Director.
Lark Hotels Partners with Robert Thompson's Angevin & Co.
LAX Hotels Welcome 2 Upscale Restaurants
Lessons in Wine Blending
Lido House Hotel Unveils New Culinary Programming
LOTTE HOTEL SEATTLE Names Alexander La Motte Executive Chef
Madison Hotel Names Memphis Native Raymond Jackson Executive Chef
Marcus Hotels & Resorts Names Joe Jackson VP of Food and Beverage
Marcus Hotels' Susan Terry Named a 2018 Silver Plate Award Winner
Marriott City Center Names Todd Brinkman Director of Eat & Drink
Marriott International Expands Relationship with PepsiCo
Marriott Virginia Beach Oceanfront Resort Expands Culinary Team
Matthew Ross Named Director of F&B at Saints & Juniper Table
Meliá Hotels International Giving Away COVID-19 Antigen Tests to Guests
Michelin Star-Rated Massimo Falsini Named as New Executive Chef at Solage
Michelin-Starred Chef Joins Royal Hideaway Playacar
Miramonte Resort & Spa Expands F&B Leadership
Musician Eric Church Teams Up with Hotelier Ben Weprin and Pitmaster Rodney Scott
Naples Grande Beach Resort Appoints Jim O’Connor Executive Chef
Naples Grande Beach Resort Collaborates with Chef Niven Patel
National Restaurant Association, AHLEI Officially Combine Forces
NFL Legend Opens Restaurant on Las Vegas Strip
Nina's House in Miami's The Confidante Hotel is Open Again
Noble House Hotels & Resorts Launches Noble House Chef Series
Nobu Hotel Chicago Announces New Dining Experiences
Nobu Hotel Chicago Unveils Signature Restaurant
NYC's The Mark Hotel Selects Agilysys Point-of- Sale Solutions
OKC's Skirvin Hilton Hotel Names Marcelo Miranda Executive Chef
Olive & Hay Opens to Guests at Napa's Meritage Resort and Spa
Omaha Marriott Downtown at the Capitol District Now Open
Omaha Marriott Hotel Announces New Restaurant & Bar Concepts
Omni Brings Avocados' Innovative Spirit Poolside
Omni Hotels & Resorts Launches Maple-Infused Offerings
Omni Tempe Hotel at ASU Hires Two Culinary Leaders
Orchids at Palm Court Named Four Star Restaurant by Forbes
Orlando World Center Marriott Launches World's First HyCube Hydroponic Garden
Overlook Lounge, Spirits and Aperitifs Debuts at Wynn Las Vegas
Park Hyatt Washington D.C. Taps Chef Troy Knapp
Park Hyatt Washington, D.C. Debuts New Snacks, Bar Jars & Wine Bites
Portola Hotel & Spa Debuts New Restaurant: Jacks Monterey
Portola Hotel and Spa to Open New Restaurant
Property Group Adds Robots to All Hotels
Pure Grey Launches for Hotel Restaurant & Bar Origination and Activation
Remington Hotels Names Richard Garcia Vice President of Food & Beverage
Renaissance Milwaukee West and Eldr+Rime Announce Leadership Team
Restaurant Majorelle Now Open at The Lowell Hotel
Restaurants Find a Welcome Home in Boutique Hotels
Rising Star Chef Grae Nonas to Lead Hewing Hotel’s Tullibee Restaurant
Ritz-Carlton Bacara Welcomes Chef Susanto Bhattacharya
Ritz-Carlton Dallas Bolsters Management Team
Robert Thompson Sets Out to Revolutionize the Hotel Industry
Robert Thompson’s Angevin & Co. Buys The Whitney Hotel