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Legal
$2 Trillion Economic Stimulus Plan Passes in Senate
3 Steps to Trademarking Your Restaurant’s Brand
3 Ways to Avoid a Tip Pooling Lawsuit
7 Year-End Tax Tips for Restaurants
A Menu of Intellectual Property Strategies
A Minimum Wage War Brews for Restaurants
A New Proposal from the DOL Sets $35K Overtime Threshold
A Restaurant's Guide to Handling Sexual Harassment Claims
A Very Public Affair
Alcohol Sellers in California Will Soon Need RBS Certification
American Shrimp Processors Association Supports Trump's New Buy America Executive Order
An Independent Woman
Angus-Certified Asian Restaurant Now in Vegas
Applebee’s in Times Square Evicted After Owing $7M
Arbella Insurance Group Launches Edge Program for Restaurants
Are Your Employment Practices Setting You Up for a Discrimination Claim?
AXS LAW Group to Provide Free Legal Help for Black-Owned Hospitality Start-Ups
Bankruptcy Cases Expected to Rise Significantly Due to Coronavirus Pandemic
Beer Institute Names VP of Communications
Best Practices for Recycling Glass Containers
BLT Steak Parent Files Bankruptcy
Blue Plate is Chicago’s First Certified Green Caterer
Brands Prepare for Menu-Labeling Law
Breaking Down the $2 Trillion Stimulus Package for Restaurants
Buffalo Wild Wings Sale to Arby’s Under Investigation
Calif. Supreme Court Defines Standards for Meal Periods
California Lawmaker Proposes Warning Label on Sugary Drinks
Can the Paycheck Protection Program Help Your Restaurant?
CARU Questions Dave & Busters Promotion
Chef Mario Batali and B&B Hospitality Ordered to Pay $600K in Sexual Harassment Case
Chef Mike Isabella Denies Sexual Harassment Claims
Chefs Gather for Advocacy and Policy Change
Christy Reuter Joins Blank Rome LLP as Partner in Real Estate Group
Cicely Simpson of Dunkin' Brands Joins NRA Leadership
Cintas Releases Top Tips for Safe Work Environment
Cintas, Rubbermaid Clean Up Together
Companies with 'Undue Hardship' Can Deny Religious Exemptions from Vaccine Mandates
Complying with the Costly Affordable Care Act
ConAgra Potato Plant Earns Energy Star Certification
Concealed Handguns in Restaurants Bill Introduced Again in N.C. General Assembly
Congress Reconsiders Financial Aid to Restaurants: Report
Congresswoman Supports FDA Ban on Extra-Label Use
Controversial Menu-Labeling Rule is Now Law for Restaurants
Council Recognizes Testa’s Sustainable Efforts
Court Rules in Favor of Biden's Vaccine Mandate, but Supreme Court Awaits
Cracker Barrel Ordered to Pay $6.5 Million for Serving Chemicals to Customer
Ctuit’s RADAR Improves Bagger Dave’s Operations
Customers Willing to Pay to Go Green
Darden Ranks No. 99 on Fortune’s Best Companies to Work For
Darden Restaurants Scores 100 on Corporate Equality Index
Darden Scores High on 2012 Corporate Equality Index
Darden Supports Michelle Obama, Cuts Calories
Dawn Sweeney Gets Industry Back On Track
DC Restaurant Sues Insurance Giant for Denial of COVID-19 Coverage
Dealing With Negative Feedback Online: A Restaurant's Guide to Taking Legal Action
Dealing with Your Lease Agreement (and Landlord) During a Pandemic
Debate Over Salt Spices Up Menus
Debit-Card Fees Disappoint NRA
Delight Your Customers
Democrats Introduce $15 Federal Minimum Wage Bill
Democrats Push for Restaurant-Focused PPP Changes in New Package
Department of Labor Allows New Tip-Pooling Rules to Go Into Effect
Department of Labor Retracts Controversial 80/20 Rule
Did Congress Develop a Vaccine for Restaurants in the Bankruptcy Code?
Digital Menuboards: Solution to Nutrition Labeling
Does Restaurant Business Insurance Cover COVID-19 Claims?
Does the Stimulus Help Restaurants?
DOL Eliminates 80/20 Rule, Opens Tip Pooling to More Workers
DOL Offers Up 4-Part Joint-Employment Test
DOL Quashes Confusing 80/20 Rule for Tipped Employees. What Now?
DOL Unveils Final Overtime Rule
Domestic Shrimp Industry Scores Victory in Congressional Import Monitoring Program
DoorDash, Grubhub File Lawsuit over San Francisco's Permanent Cap on Fees
DRIVE-Safe Act Introduced in the U.S. Senate
Egg Industry, HSUS Ask Senate to Pass Hen Welfare Amendment
Employee Manuals
EPA Approves Hydrocarbon Alternatives
Event Promotes Recognition of LGBT Employees
Everything Restaurants Need to Know About Filing a Business Interruption Insurance Claim
Expanding To-Go Beverage Service Permanently: What to Know
FCSI The Americas Hosts Spring Conference April 19-21
FDA Issues Two Proposed Rules under FSMA to Strengthen the Oversight of Imported Foods
FDA Leader Stresses Food Safety Across Industries
FDA Menu Labeling Requirement Delayed
FDA Overhaul Postponed
FDA Releases Employee Health, Hygiene Resource Disc
FDA Ruling Bans Trans Fats
FDA Takes Steps to Protect Public Health
FDA to Hold a Public Meeting on Two Proposed Rules under FSMA
FDA Updates Food Code
FDA Values Fast Food in Food Safety Reform
Federal Proposal Could Switch Independent Contractor Status of Delivery Drivers
Fighting Underage Drinking in Your Stores
Flexible Schedules are Key to Happy Employees
Food Industry Welcomes New Guidelines Promoting Food Safety
Food Safety Concerns Return to Capitol Hill
Food Sanitation Done Right
Foodservice Industry is Top Target for Cybercriminals
For Restaurants to Recover, Unions and Lawmakers Must Step Up
Former White House Press Secretary Perino to Address NRA Public Affairs Conference
Franchise Agreements: The Good, the Bad, and the Ugly
FSR Readers Weigh In on Danny Meyer’s No-Tipping Decision
Full-Service Restaurants Need to Differentiate
Fusion Steakhouse to Pay $1.45 Million for Labor Violations
Georgia Forms Apprenticeship Program For High School Students
Georgia-Pacific Manufacturing Sites Earn Sustainable Certification
Global Foodservice Companies Beware: The New ‘Transition Tax’
Government, Restaurants at Odds Over Nutrition
HCFS Seeks Sustainability Program of the Year
HEALS Act Would Cut Unemployment Benefits and Tweak Paycheck Protection Program
Health Advocates Demand FDA Improvements
Here's What to Know About the Employee Retention Tax Credit
House Passes $1.9 Trillion Relief Bill, Including Direct Restaurant Aid
House Passes $42 Billion Financial Aid Bill for Restaurants
House Passes Bill to Raise Minimum Wage to $15
How PACA Enforces Fair Trade In Produce
How to Prevent Accidents and the Lawsuits that Follow
Hub Announces Hospitality Captive Insurance Solution
IFA Appoints New Director of Political Affairs
Immigration Reform on Track for 2013, NRA Says
In California, Safe Food Handling is a Must
Independent Restaurants: New $900 Billion Stimulus ‘Falls Woefully Short’
Industry Still Awaiting Swipe Card Reforms
Industry Transforms as Consumers Respond to Obesity
Innovative Coverage Concepts Launches Insurance for Restaurants
Insurers, Restaurants Ready to Wage War Over Policies
Investor Pushes for Takeover of Red Robin
Iron Chef Jose Garces' Restaurant Group Declares Bankruptcy
IRS Changes Rules on How Restaurants Tax Tips
Is the New Tip Credit Rule Persuading Restaurants to Pay Minimum Wage Instead?
Is Your Website ADA Compliant?
James Beard Foundation Preps For 7th Chefs Boot Camp
Johnny Rockets Appoints New VP of Operations and Training
Judge: Chef Mario Batali Cleared of Sexual Misconduct
Justice Department Drops Defense of Obama-Era Overtime Rule
Keeping Unions Out of Your Restaurant
Kendall College President Champions “Sip and Spit” Bill
Kona Grill Hit With Nasdaq Delisting Notification
Kona Grill Sold for $25M to STK’s Parent Company
Labor and Employment Guidelines for New Restaurants
Law Firm Forms National Restaurant Industry Group
Lawmakers Introduce the DRIVE-Safe Act to Address Driver Shortage
Lawsuit: Delivery Companies Charging Illegal Fees in NYC
Leaders Demand Action on Key Issues
Lessons on Leasing for Restaurant Operators
Liquor Laws are Utah’s Achilles’ Heel
Los Angeles Mandates Vaccination for Restaurant Customers and Workers
Madame Chairman
Maintaining a Safe Workplace in States Where Marijuana is Legal
Majority Support Minimum Wage Hike, Survey Finds
Pagination
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Casual Dining
Rethink the Rebrand: How On The Border Got its Mojo Back
Rosa Mexicano Taps Beanstalk to Expand Into Customers' Homes
Outback Steakhouse Hosting 'No Rules Day' on January 31
Consumer Trends
8 Storylines That Will Define Restaurant Growth in 2023
‘World’s Best Restaurant’ Shuts Down, Bets on Reinvention
The State of Restaurants in 2023
Marketing & Promotions
Experiences Over Reviews: How Restaurants Can Engage Diners Authentically
Buffalo Wild Wings Brings Back 'Overtime Button' for Fifth Year
IHOP to Help Customers Buy Tickets to 'Ant-Man and the Wasp: Quantumania'
Beverage
The Complete Guide to Choosing the Right Beverage System
Another Broken Egg Welcomes New Year with Seasonal Food and Drinks
Rock & Brews Releases Cocktail to Honor 50th Anniversary of the First KISS Concert
Franchising
How Black Bear Diner Put Development Back on Track
Another Broken Egg Capitalizes on 2022 Momentum
Grimaldi's Awards Franchise Agreement in Iowa
Finance
Brunch Concept Wild Eggs Bought by Miami Investment Group
Darden CEO: Cheddar's Will Become Our Second-Biggest Brand
Full Course Offers Ten Tips for Restaurant Fundraising
Kitchen Equipment
The 2023 Restaurant Buyer’s Guide
Eartec EVADE E-Pak Headsets Look to Revolutionize Staff Communication
iSi North America Introduces the Eco Series System of Whippers and Chargers
Labor & Employees
Why Overcommunicating With Restaurant Employees Can Lead to Higher Burnout
The Vollrath Company Restructures International Business
Samantha Cruz Named Executive Chef of Miami's Rum Room and Venu
Menu Innovations
Expert Tips to Hack the Recipe Development Process
Original Joe’s Plans Third Location in Walnut Creek
NORMS to Bring Back Quesabirria Offerings and Add New Menu Items
Restaurant Design
Using Glass Art to Upgrade Your Restaurant’s Look
Philadelphia's Glu Hospitality to Debut Its First Food Hall
How a Midwestern Chef Drives Innovation at Nostalgic Concepts
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Technology
Why Cybersecurity Should Be a Priority for Restaurateurs
Paytronix Unveils New Look, Paves Way for Future of Guest Engagement
Walk-On's Undergoes Technological Transformation
Delivery
My Restaurant Took Control of the Delivery Process, and We Never Looked Back
4 Winning Tips for Off-Premises Packaging Success
Black Angus Steakhouse Launches Off-Premises Meat Market
Chain Restaurants
Punch Bowl Social Aims to Be Growth Company Again
Local Kitchens Announces Five New Locations in Northern California
The SEA Crab House to Launch New Location in Beaverton, Oregon
Chef Profiles
Chef Alex Au-Yeung Expands with Big-Box Phat Eatery
Harrison Cheney Named Executive Chef of Sons & Daughters
Kimpton Gray and Boleo Announce New Executive Chef