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Menu Innovations
Applebee’s Launches July's Drink of the Month, the Malibu Dollarmama
Beverly Hills’ Somni Awarded Two Michelin Stars
Boba 7 Pioneers the Speakeasy Boba Bar
East Coast Wings + Grill Unveils New Menu and Pricing
Golden Corral Adds Slow-Smoked Sirloin and Shrimp Trio to Its Summer Lineup
IHOP Introduces New Holiday Menu Inspired By Dr. Seuss’ The Grinch
JINYA Ramen Bar Launches New Vegan and Vegetarian Dishes
Mellow Mushroom Launches Meatless Monday Promotion
The Deer and The Dove & B-Side Set to Open Next Week in Atlanta
Zinburger Creates Special Burgers for Super Bowl Teams
'On-the-Go' Diners are Focus of US Foods’ Summer Scoop Lineup
10 Better-Burger Chains Searing the Competition
10 Iconic U.S. College Restaurants
10 Items Your Restaurant Menu Needs Right Now
10 Surprising Pork Facts from the Experts
100 Best Restaurant Practices
101 North Eatery & Bar Offering Easter Brunch, Cocktail Kits
11 of America's Most Iconic Barbecue Restaurants
111 Ideas for Menu Innovation
12 Food Trends Thrilling Restaurant Guests in 2021
12 Full-Service Restaurant Trends for 2018
13 Items Your Restaurant Menu Needs Right Now
13 Legendary Steakhouses that Stand the Test of Time
13 of the Best Restaurants for Al Fresco Dining
14 Standout Food Products on Restaurants’ 2022 Wish List
15 Austin Restaurants That Could Be The Next Big Thing
15 Innovative Food Products to Elevate Your Menu in 2020
20 Foods on the Rise During COVID-19
2016 Restaurant Buyer’s Guide
2019 Menu Trends: Hot or Not
21 of the Most Legendary Restaurants in America
3 Boozy Ice Creams Perfect for Summer Days
3 Chefs Putting Their Expert Touch on Traditional Filipino Dishes
3 Dishes that Put Lunch in the Limelight
3 Japanese Restaurants Expanding Palates
3 Key Components of a Successful Restaurant Menu
3 Major Flavor Trends to Watch in 2022
3 Menu Hacks Restaurants Can Use to Increase Profits
3 Menu Items You Definitely Need
3 Reasons Why It’s Important to Add Plant-Based Items Onto Your Menu
3 Restaurants Bringing Cheese to New Heights
3 Restaurants Putting a Chef-Driven Spin on Brunch
3 Restaurants Taking Scratch-Made to the Next Level
3 Top Pastry Chefs Share their Secrets
3 Types of Spice Trending this Season
3 Ways Cracker Barrel Plans to Reignite its Business
3 Ways to Tap into the Breakfast and Brunch Boom
4 Iconic American Dishes to Watch Out for at Flavored Nation
4 Late-Night Menu Trends for Full-Service Restaurants
4 Pizzas You Should Eat in the Morning
4 Reasons Why You Should Add Oat Milk to Your Menu
4 Rivers Smokehouse Introduces 'Inflation Menu'
4 Satisfying Beer and Brunch Pairings
4 Tempting Dishes from Chefs Thinking Outside the Ingredient Box
4 Ways Avocados Add Versatility To Your Menus
40 Food and Beverage Professionals on the Rise
5 Fine to Fast Restaurant Innovations
5 Keys to Driving Growth in a Post-Pandemic World
5 Menu Trends Not to Miss this Summer
5 Surprising Deep-Fried Dishes from Chefs
5 Surprising Dishes Using Lesser-Known Cuts
5 Tips for Building a Holiday Menu that Won't Drive Your Staff Crazy
5 Top Dining-Out Trends for a Post-Pandemic Society
5 Ways Consumers Will Eat Cheese in 2017
5 Ways Reward Programs Can Feed Today’s Eating Preferences
5 Ways to Harness the Shareable Trend
6 American Takes on Italian Classics That Actually Work
6 Bold Techniques to Take Nachos Up a Notch
6 Chef-Inspired Ways to Win Shareable Plates
6 Dessert Flavors to Watch in 2022
6 Ingredients Chefs are Obsessed With Right Now
6 Ingredients Chefs Can’t Get Enough of Right Now
6 Middle Eastern and Mediterranean Ingredients Trending on Menus
6 of the Hottest Trends in Bakeries
6 Stunning Savory Ice Creams for Summer
6 Ways Chefs are Having Fun with Fermentation
6 Ways to Dig Into Root Vegetables
6 Ways to Mac ’n Cheese
7 Flavor Trends from Fancy Food Show 2017
7 of America’s Most Legendary College Restaurants
7 Places Health Fanatics Need to Try in Atlanta
8 Chefs on 2022 Menu Trends
8 of America's Most Beloved Mexican Chains
8 of the Most Exciting New Restaurants
8 Proven Ways Restaurants Can Win Valentine's Day
8 Ways the Plant-Based Movement is Coming to Life
8 Ways to Salad This Summer
9 Ingredients Defining the Plate in the New Year
9 Key Ways Beef Impacts the Industry
9 Restaurant Trends to Watch for 2019
9 Ways to be a Restaurant Trend-Setter This Year
A Bitter Victory
A Contemporary Look at Comfort-Food Classics
A Guide to Seasonal Beverages
A La Carte Dining Arrives at Atlanta’s Lazy Betty
A New Menu Revitalizes Maggiano’s Little Italy
A Pork Crawl Through Los Angeles
A Reenergized Buffalo Wild Wings Gets Back to its Roots
A Refugee-Run Food Hall Spices Up the Status Quo
A Restaurant's Essential Guide to Winning the Holidays
A Seat at the Farm’s Table
A Taste of Italy
Abuelo’s Adds New LTOs for Winter
Abuelo’s Dishes Up Holiday Offers for the Season
Abuelo’s Introduces No Antibiotics Ever Chicken to Menu
Abuelo’s Launches Spicy New Menu Items for Fall
Abuelo’s Partners with CAULIPOWER
Acadia Launches Exclusive Table 21 Grand Tasting Menu
Activist Pushes Outback to Sell or Spinoff Other Brands
Adding Asian Flair to Modern Menus
Advancing Healthy, Sustainable, and Delicious Food at Menus of Change
Alaska Halibut, Sablefish Harvest Kicks Off Spring Seafood Season
All Grown Up
All You Need to Gnocchi
AMC Theatres Launching AMC Feature Fare at Locations Nationwide
America's 25 Most Romantic Restaurants, Just in Time for Valentine’s Day
America's 9 Essential Barbecue Restaurants
American Cuisine Enters a New Era of Creativity
Americans to Consume 1.35 Billion Wings for Super Bowl LII
Amid COVID, Restaurants Shake Up the Meal Kit Game
Andre's at Monte Carlo Seves Tasting Menu on One Plate
Another Broken Egg Café Celebrates National Eggs Benedict Day
Another Broken Egg Cafe Introduces Brunch Cocktails
Another Broken Egg Cafe Introduces New Brunch Options
Another Broken Egg Cafe Opening in Port Orange on December 20
Another Broken Egg Cafe Plans Opening in Westlake, Ohio
Applebee's 2 for $20 Now Includes Southwest Steak Bowl
Applebee's Adds Bigger, Bolder Grill Combos Starting at $12.99
Applebee's Adds New Entrées to 2 for $20 and 2 for $25 Deals
Applebee's Adds Topped Steaks & Twisted Potatoes to Fall Menu
Applebee's Apps Now Half Price During Late-Night Hours
Applebee's Brings Back $1 Margaritas for April
Applebee's Brings Back All You Can Eat Riblets & Chicken Tenders Nationwide
Applebee's Brings Back Irresist-A-Bowls
Applebee's Guests in Charge of Choosing Appetizers and Entrees
Applebee's Holds Huge Food Sampling Event to Showcase Updates
Applebee's Introduces 'Irresist-A-Bowls' Starting at $7.99
Applebee's Introduces New Big and Bold Grill Combos
Applebee's Launches $5 'Smoocho Mucho' Cocktails
Applebee's Launches Loaded Fajitas at Restaurants Nationwide
Applebee's Offers $1 Boneless Wings with Burger Purchase
Applebee's Offers $2 Vodka Lemonades in March
Applebee's Rolls Out $5 Saintly Sips Cocktails Ahead of St. Patrick's Day
Applebee's Rolls out $5 Springtime Sips
Applebee's Rolls Out Exclusive MTN DEW Dark Berry Bash
Applebee's Rolls Out Seaside Mucho Cocktails
Applebee's Unveils Biggest Market Outreach in Brand's History
Applebee's Unveils Wood Fired Grill Salads with Fresh Flavors of Summer
Applebee's Virtual Brand Cosmic Wings Signs On with DoorDash and Grubhub
Applebee’s $1 Strawberry Dollarita is Back for April
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Food Safety
Protecting Your Restaurant From a Foodborne Illness Outbreak
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Is Your Ghost Kitchen Following Proper Safety Protocols?
Menu Innovations
6 of the Hottest Trends in Bakeries
Smokey Bones Launching All You Can Eat Wings on August 16
Veggies Made Great Releases New Stuffed Cauliflower Bites
Technology
How AI Can Help Restaurants Reduce Costs, Fight Inflation
Upcoming Concept Your 3rd Spot Unveils New Mobile App
Lettuce Entertain You Adds DoorDash's Online Ordering Platform
Beverage
Tequila Gets its Shot with Mixologists and Customers Alike
North Italia Rolls Out 'Summer Sips' Program with Unique Cocktails
iPourIt Names Christopher Braun CEO
Labor & Employees
Restaurants Must Take These Actions to Retain Workers
Sonny's BBQ Promotes Billy Brewer to COO
Mandolin in Raleigh, North Carolina, Names Dylan Shook Chef de Cuisine
Kitchen Equipment
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
Casual Dining
The FSR 50
Cameron Mitchell Restaurants' Ocean Prime to Enter Las Vegas
Chicago Restaurateur Aldo Zaninotto Creates A to Z Hospitality
Finance
There’s Still Time to Cash in on the Employee Retention Tax Credit
First Watch Continues to Set Itself Apart
Applebee's COVID Confidence Isn't Wavering
Franchising
MTY Food Group to Buy Famous Dave's Parent for $200M
Eggs Up Grill Signs Largest Development Agreement in Brand History
Ford's Garage Looks to Grow in Tennessee
Marketing & Promotions
How Restaurants Can Use Incentive Marketing to Inspire Engagement
O'Charley's Offering 17 Percent Discount on Online Orders
Stealth Health Releases New TiDBiTS Candy
Restaurant Design
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Chain Restaurants
Buffalo Wild Wings Gets into the Pizza Business
CPK Cofounder to Open Two New ROCA Stores
Bloomin' Vet Pat Hafner Named President of Carrabba’s
Chef Profiles
Chef Darnell Ferguson Hits the Big Time
Chefs Tony and Jessica Nguyen to Open Modern Asian Restaurant on August 18 in St. Louis
Kimpton Pittman Hotel Names Ben Smallman Executive Chef
Consumer Trends
Scammers Try to Extort Restaurants with Negative Google Reviews
What Will Food Halls Look Like After the Pandemic?
Los Angeles Likely to See New Mask Mandates
Delivery
Off-Premises Operator Kitchen United Raises $100 Million
The ONE Group Hospitality Opens Ghost Kitchen in Austin
Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide