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Menu Innovations
Applebee’s Launches July's Drink of the Month, the Malibu Dollarmama
Beverly Hills’ Somni Awarded Two Michelin Stars
Boba 7 Pioneers the Speakeasy Boba Bar
East Coast Wings + Grill Unveils New Menu and Pricing
Golden Corral Adds Slow-Smoked Sirloin and Shrimp Trio to Its Summer Lineup
IHOP Introduces New Holiday Menu Inspired By Dr. Seuss’ The Grinch
JINYA Ramen Bar Launches New Vegan and Vegetarian Dishes
Mellow Mushroom Launches Meatless Monday Promotion
The Deer and The Dove & B-Side Set to Open Next Week in Atlanta
Zinburger Creates Special Burgers for Super Bowl Teams
'On-the-Go' Diners are Focus of US Foods’ Summer Scoop Lineup
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
10 Better-Burger Chains Searing the Competition
10 Iconic U.S. College Restaurants
10 Items Your Restaurant Menu Needs Right Now
10 Non-Discount Rewards to Give This Holiday Season
10 Surprising Pork Facts from the Experts
100 Best Restaurant Practices
101 North Eatery & Bar Offering Easter Brunch, Cocktail Kits
11 of America's Most Iconic Barbecue Restaurants
111 Ideas for Menu Innovation
12 Food Trends Thrilling Restaurant Guests in 2021
12 Full-Service Restaurant Trends for 2018
13 Ingredients to Elevate Your Restaurant Menu in 2023
13 Items Your Restaurant Menu Needs Right Now
13 Legendary Steakhouses that Stand the Test of Time
13 of the Best Restaurants for Al Fresco Dining
14 Standout Food Products on Restaurants’ 2022 Wish List
15 Austin Restaurants That Could Be The Next Big Thing
15 Innovative Food Products to Elevate Your Menu in 2020
15 Promising Plant-Based Eats from The NRA Show
18 Flavors and Ingredients to Add to Your Menu in 2023
20 Foods on the Rise During COVID-19
2016 Restaurant Buyer’s Guide
2019 Menu Trends: Hot or Not
2022’s Breakout Brand of the Year: Eggs Up Grill Takes Flight
21 of the Most Legendary Restaurants in America
3 Boozy Ice Creams Perfect for Summer Days
3 Chefs Putting Their Expert Touch on Traditional Filipino Dishes
3 Dishes that Put Lunch in the Limelight
3 Japanese Restaurants Expanding Palates
3 Key Components of a Successful Restaurant Menu
3 Major Flavor Trends to Watch in 2022
3 Menu Hacks Restaurants Can Use to Increase Profits
3 Menu Items You Definitely Need
3 Reasons Why It’s Important to Add Plant-Based Items Onto Your Menu
3 Restaurants Bringing Cheese to New Heights
3 Restaurants Putting a Chef-Driven Spin on Brunch
3 Restaurants Taking Scratch-Made to the Next Level
3 Top Pastry Chefs Share their Secrets
3 Types of Spice Trending this Season
3 Ways Cracker Barrel Plans to Reignite its Business
3 Ways to Tap into the Breakfast and Brunch Boom
4 Iconic American Dishes to Watch Out for at Flavored Nation
4 Late-Night Menu Trends for Full-Service Restaurants
4 Pizzas You Should Eat in the Morning
4 Reasons Why You Should Add Oat Milk to Your Menu
4 Rivers Smokehouse Introduces 'Inflation Menu'
4 Satisfying Beer and Brunch Pairings
4 Tempting Dishes from Chefs Thinking Outside the Ingredient Box
4 Ways Avocados Add Versatility To Your Menus
40 Food and Beverage Professionals on the Rise
5 Fine to Fast Restaurant Innovations
5 Foolproof Strategies for Elevating Your Menu
5 Hottest Bakery Trends to Know Right Now
5 Keys to Driving Growth in a Post-Pandemic World
5 Menu Trends Not to Miss this Summer
5 Surprising Deep-Fried Dishes from Chefs
5 Surprising Dishes Using Lesser-Known Cuts
5 Tips for Building a Holiday Menu that Won't Drive Your Staff Crazy
5 Top Dining-Out Trends for a Post-Pandemic Society
5 Ways Consumers Will Eat Cheese in 2017
5 Ways Reward Programs Can Feed Today’s Eating Preferences
5 Ways to Harness the Shareable Trend
6 American Takes on Italian Classics That Actually Work
6 Bold Techniques to Take Nachos Up a Notch
6 Chef-Inspired Ways to Win Shareable Plates
6 Dessert Flavors to Watch in 2022
6 Ingredients Chefs are Obsessed With Right Now
6 Ingredients Chefs Can’t Get Enough of Right Now
6 Middle Eastern and Mediterranean Ingredients Trending on Menus
6 of the Hottest Trends in Bakeries
6 Stunning Savory Ice Creams for Summer
6 Ways Chefs are Having Fun with Fermentation
6 Ways to Dig Into Root Vegetables
6 Ways to Mac ’n Cheese
7 Flavor Trends from Fancy Food Show 2017
7 of America’s Most Legendary College Restaurants
7 Places Health Fanatics Need to Try in Atlanta
8 Chefs on 2022 Menu Trends
8 of America's Most Beloved Mexican Chains
8 of the Most Exciting New Restaurants
8 Proven Ways Restaurants Can Win Valentine's Day
8 Ways the Plant-Based Movement is Coming to Life
8 Ways to Build a Better Hotel F&B Program
8 Ways to Salad This Summer
9 Ingredients Defining the Plate in the New Year
9 Key Ways Beef Impacts the Industry
9 Restaurant Trends to Watch for 2019
9 Ways to be a Restaurant Trend-Setter This Year
A Bitter Victory
A Chef's Recipe for Elevating Comfort Foods on Your Menu
A Contemporary Look at Comfort-Food Classics
A Guide to Seasonal Beverages
A La Carte Dining Arrives at Atlanta’s Lazy Betty
A New Menu Revitalizes Maggiano’s Little Italy
A Pork Crawl Through Los Angeles
A Reenergized Buffalo Wild Wings Gets Back to its Roots
A Refugee-Run Food Hall Spices Up the Status Quo
A Restaurant's Essential Guide to Winning the Holidays
A Seat at the Farm’s Table
A Taste of Italy
Abuelo’s Adds New LTOs for Winter
Abuelo’s Dishes Up Holiday Offers for the Season
Abuelo’s Introduces No Antibiotics Ever Chicken to Menu
Abuelo’s Launches Spicy New Menu Items for Fall
Abuelo’s Partners with CAULIPOWER
Acadia Launches Exclusive Table 21 Grand Tasting Menu
Activist Pushes Outback to Sell or Spinoff Other Brands
Actor Jamie Foxx Adds New Flavors to TGI Fridays Menu
Adding Asian Flair to Modern Menus
Advancing Healthy, Sustainable, and Delicious Food at Menus of Change
Ajinomoto Foods North America Launches New Posada Cruncheros
Alaska Halibut, Sablefish Harvest Kicks Off Spring Seafood Season
All Grown Up
All You Need to Gnocchi
Alpareno Restaurant Group Partners with Tripping Animals Brewing Co. to Create New Ale, The Forager
Alternative Pasta Innovator Lands Investment
AMC Theatres Launching AMC Feature Fare at Locations Nationwide
America's 25 Most Romantic Restaurants, Just in Time for Valentine’s Day
America's 9 Essential Barbecue Restaurants
America's First Fine-Dining Restaurant Resurrected After Three Years
American Chefs Discover the Potential of Jamón Ibérico
American Cuisine Enters a New Era of Creativity
Americans to Consume 1.35 Billion Wings for Super Bowl LII
Amid COVID, Restaurants Shake Up the Meal Kit Game
Andre's at Monte Carlo Seves Tasting Menu on One Plate
Another Broken Egg Café Celebrates National Eggs Benedict Day
Another Broken Egg Cafe Introduces Brunch Cocktails
Another Broken Egg Cafe Introduces New Brunch Options
Another Broken Egg Cafe Opening in Port Orange on December 20
Another Broken Egg Cafe Plans Opening in Westlake, Ohio
Another Broken Egg Welcomes New Year with Seasonal Food and Drinks
Another Broken Egg's Pumpkin-Inspired Lineup Comes Back
Anthony's Coal Fired Pizza & Wings Unveils New Lunch Menu
Anthony's Coal Fired Pizza Introduces Mike's Hot Honey Pizza & Wings
Anthony's Coal Fired Pizza Launches 'Amore' Menu with Pizza and Wine
Anthony's Introduces Sweet Caroline BBQ Chicken Pizza and Wings
Applebee's 2 for $20 Now Includes Southwest Steak Bowl
Applebee's Adds Bigger, Bolder Grill Combos Starting at $12.99
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Food Safety
Why Restaurants Should Leverage IoT for Enhanced Food Safety
The Ultimate Commercial Kitchen Cleaning Checklist
Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Hooters Alumnae Can Eat Free on October 4
Whiskey Cake Launches New $7 Social Hour
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Finance
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Darden Isn't Concerned with Promotional Activity in the Marketplace
Cracker Barrel Admits Blame for Continued Traffic Declines
Beverage
Functional Mocktails are Having a Moment in Restaurants
Iron Hill Brewery & Restaurant to OpenFirst Lehigh Valley Location in Spring 2024
Cracker Barrel Releases French Toast Latte for Limited Time
Consumer Trends
How to Prepare for an AI-Driven Future
Survey: 75 Percent Order From Restaurants At Least Once Per Week
Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023
Franchising
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
How Golden Corral Pulled Off a Comeback for the Ages
Chain Restaurants
Ponderosa & Bonanza Continue to Deliver on Value Promise
O'Charley's Launches Discount Offers to Raise Money for The Folded Flag Foundation
Twin Peaks Opens in Schererville, Indiana
Technology
4 Compelling Reasons Your Restaurant Needs Low-Tech Solutions
Brinker International Taps Tattle to Optimize Guest Feedback
POS Solution STOVE Announces New Tools for Reservations and Marketing
Labor & Employees
TGI Fridays Strives for Relevance in Post-COVID Environment
Georgia Restaurant Association Names Stephanie Fischer CEO and President
The Williams Inn Names Ronald Reda Executive Chef
Casual Dining
Inside the Experience-Fueled Rise of Fogo de Chão
TAG Restaurant Group to Open New Wine and Cocktail Bar in Downtown Denver
Culpepper Cattle Co. in Rockwell, Texas, to Open September 29
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants
Meg Galus Joins Good Ambler as Executive Pastry Chef
Menu Innovations
The Case for Hyper-Focused Menus
Melting Pot to Release Oktober FondueFest Menu
Ruby Slipper Launches New Fall Flavors
Kitchen Equipment
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Strategies for Restaurants to Reduce Food Inventory Loss