Menu Innovations

Applebee’s Launches July's Drink of the Month, the Malibu Dollarmama
Beverly Hills’ Somni Awarded Two Michelin Stars
Boba 7 Pioneers the Speakeasy Boba Bar
East Coast Wings + Grill Unveils New Menu and Pricing
Golden Corral Adds Slow-Smoked Sirloin and Shrimp Trio to Its Summer Lineup
IHOP Introduces New Holiday Menu Inspired By Dr. Seuss’ The Grinch
JINYA Ramen Bar Launches New Vegan and Vegetarian Dishes
Mellow Mushroom Launches Meatless Monday Promotion
The Deer and The Dove & B-Side Set to Open Next Week in Atlanta
Zinburger Creates Special Burgers for Super Bowl Teams
'On-the-Go' Diners are Focus of US Foods’ Summer Scoop Lineup
10 Better-Burger Chains Searing the Competition
10 Iconic U.S. College Restaurants
10 Items Your Restaurant Menu Needs Right Now
10 Surprising Pork Facts from the Experts
100 Best Restaurant Practices
101 North Eatery & Bar Offering Easter Brunch, Cocktail Kits
11 of America's Most Iconic Barbecue Restaurants
111 Ideas for Menu Innovation
12 Full-Service Restaurant Trends for 2018
13 Items Your Restaurant Menu Needs Right Now
13 Legendary Steakhouses that Stand the Test of Time
13 of the Best Restaurants for Al Fresco Dining
15 Austin Restaurants That Could Be The Next Big Thing
15 Innovative Food Products to Elevate Your Menu in 2020
20 Foods on the Rise During COVID-19
2016 Restaurant Buyer’s Guide
2019 Menu Trends: Hot or Not
21 of the Most Legendary Restaurants in America
3 Boozy Ice Creams Perfect for Summer Days
3 Chefs Putting Their Expert Touch on Traditional Filipino Dishes
3 Dishes that Put Lunch in the Limelight
3 Japanese Restaurants Expanding Palates
3 Key Components of a Successful Restaurant Menu
3 Menu Hacks Restaurants Can Use to Increase Profits
3 Menu Items You Definitely Need
3 Restaurants Bringing Cheese to New Heights
3 Restaurants Putting a Chef-Driven Spin on Brunch
3 Restaurants Taking Scratch-Made to the Next Level
3 Top Pastry Chefs Share their Secrets
3 Types of Spice Trending this Season
3 Ways Cracker Barrel Plans to Reignite its Business
3 Ways to Tap into the Breakfast and Brunch Boom
4 Iconic American Dishes to Watch Out for at Flavored Nation
4 Late-Night Menu Trends for Full-Service Restaurants
4 Pizzas You Should Eat in the Morning
4 Satisfying Beer and Brunch Pairings
4 Tempting Dishes from Chefs Thinking Outside the Ingredient Box
4 Ways Avocados Add Versatility To Your Menus
40 Food and Beverage Professionals on the Rise
5 Fine to Fast Restaurant Innovations
5 Keys to Driving Growth in a Post-Pandemic World
5 Menu Trends Not to Miss this Summer
5 Surprising Deep-Fried Dishes from Chefs
5 Surprising Dishes Using Lesser-Known Cuts
5 Top Dining-Out Trends for a Post-Pandemic Society
5 Ways Consumers Will Eat Cheese in 2017
5 Ways to Harness the Shareable Trend
6 American Takes on Italian Classics That Actually Work
6 Bold Techniques to Take Nachos Up a Notch
6 Chef-Inspired Ways to Win Shareable Plates
6 Ingredients Chefs are Obsessed With Right Now
6 Ingredients Chefs Can’t Get Enough of Right Now
6 Middle Eastern and Mediterranean Ingredients Trending on Menus
6 Stunning Savory Ice Creams for Summer
6 Ways Chefs are Having Fun with Fermentation
6 Ways to Dig Into Root Vegetables
6 Ways to Mac ’n Cheese
7 Flavor Trends from Fancy Food Show 2017
7 of America’s Most Legendary College Restaurants
7 Places Health Fanatics Need to Try in Atlanta
8 of America's Most Beloved Mexican Chains
8 of the Most Exciting New Restaurants
8 Proven Ways Restaurants Can Win Valentine's Day
8 Ways the Plant-Based Movement is Coming to Life
8 Ways to Salad This Summer
9 Ingredients Defining the Plate in the New Year
9 Key Ways Beef Impacts the Industry
9 Restaurant Trends to Watch for 2019
9 Ways to be a Restaurant Trend-Setter This Year
A Bitter Victory
A Contemporary Look at Comfort-Food Classics
A Guide to Seasonal Beverages
A La Carte Dining Arrives at Atlanta’s Lazy Betty
A New Menu Revitalizes Maggiano’s Little Italy
A Pork Crawl Through Los Angeles
A Reenergized Buffalo Wild Wings Gets Back to its Roots
A Refugee-Run Food Hall Spices Up the Status Quo
A Restaurant's Essential Guide to Winning the Holidays
A Seat at the Farm’s Table
A Taste of Italy
Abuelo’s Adds New LTOs for Winter
Abuelo’s Dishes Up Holiday Offers for the Season
Abuelo’s Introduces No Antibiotics Ever Chicken to Menu
Abuelo’s Launches Spicy New Menu Items for Fall
Abuelo’s Partners with CAULIPOWER
Acadia Launches Exclusive Table 21 Grand Tasting Menu
Activist Pushes Outback to Sell or Spinoff Other Brands
Adding Asian Flair to Modern Menus
Advancing Healthy, Sustainable, and Delicious Food at Menus of Change
Alaska Halibut, Sablefish Harvest Kicks Off Spring Seafood Season
All Grown Up
All You Need to Gnocchi
AMC Theatres Launching AMC Feature Fare at Locations Nationwide
America's 25 Most Romantic Restaurants, Just in Time for Valentine’s Day
America's 9 Essential Barbecue Restaurants
American Cuisine Enters a New Era of Creativity
Americans to Consume 1.35 Billion Wings for Super Bowl LII
Amid COVID, Restaurants Shake Up the Meal Kit Game
Andre's at Monte Carlo Seves Tasting Menu on One Plate
Another Broken Egg Café Celebrates National Eggs Benedict Day
Another Broken Egg Cafe Introduces Brunch Cocktails
Another Broken Egg Cafe Introduces New Brunch Options
Another Broken Egg Cafe Plans Opening in Westlake, Ohio
Applebee's 2 for $20 Now Includes Southwest Steak Bowl
Applebee's Adds Bigger, Bolder Grill Combos Starting at $12.99
Applebee's Adds New Entrées to 2 for $20 and 2 for $25 Deals
Applebee's Adds Topped Steaks & Twisted Potatoes to Fall Menu
Applebee's Brings Back $1 Margaritas for April
Applebee's Brings Back All You Can Eat Riblets & Chicken Tenders Nationwide
Applebee's Guests in Charge of Choosing Appetizers and Entrees
Applebee's Holds Huge Food Sampling Event to Showcase Updates
Applebee's Introduces 'Irresist-A-Bowls' Starting at $7.99
Applebee's Introduces New Big and Bold Grill Combos
Applebee's Launches Loaded Fajitas at Restaurants Nationwide
Applebee's Offers $2 Vodka Lemonades in March
Applebee's Rolls Out Exclusive MTN DEW Dark Berry Bash
Applebee's Unveils Biggest Market Outreach in Brand's History
Applebee's Unveils Wood Fired Grill Salads with Fresh Flavors of Summer
Applebee’s $1 Strawberry Dollarita is Back for April
Applebee’s 3-Course Meal Deal Returns for $11.99
Applebee’s All You Can Eat Riblets, Chicken Tenders & Shrimp Return for $14.99
Applebee’s Brings Back Bigger, Bolder Grill Combos, Including Half Rack Baby Back Ribs
Applebee’s Introduces Captain and Cola as January Drink of the Month
Applebee’s Introduces the Dollar Jolly, a New Festive Drink of the Month
Applebee’s Irresist-A-Bowls Make Their Return
Applebee’s Irresist-A-Bowls Return for $7.99
Applebee’s Launches $1 Vodka Strawberry Lemonade for February
Applebee’s Launches a Cheetos-Inspired Wings Brand
Applebee’s Launches New Sizzlin’ Entrees for $9.99
Applebee’s Launches Quesadilla Burger for $7.99, with Endless Fries
Applebee’s New Springtime Sips Usher in Margarita Season
Applebee’s Rolls Out 25-Cent Boneless Wing Deal Nationwide
Applebee’s Serving Up Pomegranate-Flavored Merry DOLLARITA for December
Applebee’s Unveils New Pasta & Grill Combos
Applebee’s Welcomes Spring with New $2 Rainbow Vodka Drink
Are China's Mixian Noodles the Next Ramen?
Arooga’s Enters the Chicken Sandwich Battle
Arooga’s to Unveil New Menu with Half-Off Deal
Artisan Cheesemaking