Labor & Employees

Alma Nove Appoints Morton’s Steakhouse Veteran as New GM
National Restaurant Association Picks Joe Essa as Chair
Study: Restaurant Sales to Hit $863B by Year's End
10 Secrets of Restaurant Management
10 Top HR Tips of 2012
10 Ways Independent Restaurants Can Offset Minimum Wage Hikes
100 Best Restaurant Practices
100,000 Applebee's Tables Get Tech Treatment
132 Jobs Being Cut at Buffalo Wild Wings' Corporate Office
15th Annual Restaurant Industry Conference Held Tomorrow
2007 NSF Food Safety Leadership Award Nominations Open
2016 Restaurant Buyer’s Guide
2021 Recruitment Trends in the Restaurant Industry
21 Sustainability Practices for Your Restaurant
3 Reasons Why Minimum Wage Hikes Will Drive Labor Management Modernization
3 Reasons Why You Should Market Employee Safety on Your Website
3 Tips for Investing in Restaurant Employees
3 Tips to Build a Stellar Restaurant Management Team
3 Ways Italian Restaurants Can Reduce Turnover and Expenses
3 Ways to Keep Restaurant Employees on Your Team
4 Common Restaurant Injuries and How to Avoid Them
4 Guidelines for Managing Restaurant Workers in a ‘New Normal’
4 Tips to Train Service Staff for Success
40 Food and Beverage Professionals on the Rise
40 Restaurant Stars on the Rise
40 Under 40: Restaurant Stars on the Rise
400,000+ Summer Jobs Expected, says NRA
5 Biggest Challenges Facing B2B Foodservice in 2022
5 Steps to Deal with an Aggressive Restaurant Customer
5 Tips to Complying with Updated '80/20' Rule
5 Ways to Coach Your Employees to Better Performance
5 Ways to Fight Employee Burnout at Your Restaurant
5 Ways to Rekindle the Restaurant Romance this Valentine’s Day
6 Steps to Take if an Employee is Injured
7 Tips for Hiring During the Holidays
7 Ways to Use The Manager Log Book to Communicate with Staff
7shifts Unveils Education Program for Restaurant Professionals
8 HR Tips to Make Restaurants More Successful
8 Scheduling Strategies to Increase Profitability
9 Necessary Skills for Restaurant Employees
9 Ways Restaurants Can Fight Harassment in the #MeToo World
A Brand Salute
A Chef in the Dining Room? The Royal Sonesta's Brian Dandro Does it All
A Conversation on the Restaurant Labor Shortage
A Minimum Wage War Brews for Restaurants
A More Equitable Industry: How Restaurants are Shifting the Paradigm
A New Proposal from the DOL Sets $35K Overtime Threshold
A New Restaurant Playbook for Post-COVID Times
A New Twist on Culinary Class
A Restaurant's Essential Guide to Winning Social Media Marketing
A Restaurant's Survival Guide to Natural Disasters
A Special Sizzle
A.J. Antunes & Co. Adds to Sales Team
Abe Ruiz Enjoys Rapid Rise to CEO at Babalu Tapas & Tacos
About Last Knife Appoints Junior Therriault to General Manager
Academy of Nutrition and Dietetics Opposes American Health Care Act
ACF Announces Summer BBQ and Burger Throwdown
ACF Teaches Cold Kitchen Skills in “Garde Manger”
ACF to Offer Fourth Culinary Certification
Add Hours to the Day
Adorn Bar & Restaurant in Chicago Names Slava Borisov Lead Mixologist
ADP Launches Electronic Payroll System
Advisory Council Announced for N.C. Restaurant Expo
AFFI Elects Officers And Board
After Layoffs and Months of COVID Setbacks, Will Workers Return to Restaurants?
Al Fresco Dining’s Allure
Alain Ducasse’s Benoit New York Introducing New Team
Ali Group Announces Organizational Changes
Alizé at the Top of Palms Casino Resort Appoints New Chef
All Grown Up
AllergyEats Educates on Serving Food-Allergic Guests
American Blue Ribbon Holdings Names New Chief Administrative Officer
American Blue Ribbons Holdings Names Kurt Schnaubelt Chief Financial Officer
American Blue Ribbons Holdings Names Mark Spurgin SVP of Supply Chain
American Blue Ribbons Holdings Names New President
American Chef Named “Best Young Cook” Worldwide
American Culinary Federation honors chefs, students and chapters
America’s Top 20 Culinary Schools
AmeriPride Promotes Steiner to SVP of Canadian Operations
Amici Italian Café Franchisees Named Restaurateur of the Year
An Expert's Take on What's Really Wrong with Overtime in Restaurants
Anchor Becomes First Arkansas Packaging Company to Receive 5 Million Hours Safety Award
Andros Taverna Hires Alexandria Brashears as Beverage Director and Sommelier
Andros Taverna Names Chris Farrell Wine Director
Another Broken Egg Lands Paul Macaluso as CEO
Another Broken Egg Names lay Carson VP of Franchise Sales
Anthony's Restaurants Names Amy Burns Co-President
Antunes Adds Two to Sales Team
App Helps Restaurants Hire Workers on The Spot
Applebee's Aims to Hire 10,000 Employees
Applebee's Brings On McDonald's Vet Joel Yashinsky as CMO
Applebee's Names its Franchisee of the Year
Applebee's Uses Hiring Blitz to Fulfill Record Demand
Apply for the James Beard Foundation's Women in Culinary Leadership Program
April Unemployment Rate Highest Since Great Depression
Aramark to Educate on Sustainability
Aramark, CIA ProChef Graduates Announced
Ardent Mills names Chief Financial Officer
Are Full-Service Restaurants Up to Speed with Consumers?
Are Online Reviews Still Relevant for Restaurants?
Are Restaurants on a 'Race to Nowhere' with Employee Engagement?
Are Surcharges the Solution to Pay for Healthcare?
Are You Up to Date on Fire Safety?
Are Your Best Employees Frustrated by a Lack of Training?
Are Your Labor Shortage Issues Self Inflicted?
Are Your Restaurant Employees Doing More Harm than Good?
Arooga's Offers Free Meal to Soldiers on Memorial Day
ArrowStream Announces Mitch Rader as New CEO
As Biden Prepares to Take Office, the Minimum Wage Battle Returns
As Red Robin Forges Ahead, Staffing Remains Top Priority
As Restaurants Start to Reopen, the Challenge to Rehire Employees Begins
As Sales Stabilize, Restaurants Face Staffing Challenges
Ascent Hospitality Management Names Peter Ortiz Chief Development Officer of Huddle House and Perkins
Asian Latino Restaurant Cinko Appoints Three Culinary Executives
Asian Leaders Break Barriers in Hospitality
At Home in the World’s Top Kitchens
At Your Service: Upping The Ante
Atlas Restaurant Group to Raise Minimum Wage to $15 for All Employees
Attracting and Retaining Top Talent Is Key
Auberge Resort Hacienda AltaGracia Names New Executive Chef
Austin's Parkside Tabs Juliann Stoddart as Executive Pastry Chef
Avanti Restaurant Solutions Names Chris Mazzilli Director of Sales
Aviary-Trained Mixologist Joins The Living Room in Chicago
Avocado Board Wins CAFE Award
Bacchus Kitchen + Bar Names Juan Pablo Silva Executive Chef
Back-Office Tech Provider Scores 'Outstanding' Honor
Bad Daddy's Launches Enhanced Employee Benefits
Bahamian Resort Grand Hyatt Baha Mar Announces Leadership of New Restaurant
Balboa Cafe Hires Santos Lugo as Executive Chef
Ballyhoo Hospitality Adds Three New Executives
Bank of America Names Rich Watson New Restaurant Executive
Bar Louie Names Tijuana Flats Veteran Brian Wright CEO
Bar Louie Unveils Leading-Edge General Manager Benefits Program
Barcello Appoints Anthony Zarate General Manager
BCA Global Celebrates 20 years of Cultural Diversity
bd’s Mongolian Grill Names its Master Griller Champions
Beard-Nominated Restaurant Owner Speaks to CIA
Beat Brasserie Announces New Executive Chef James Lyons
Benares TriBeCa Announces New Chef and Menu Items
Bertucci’s Hires Third Exec. Chef in Company History
Best Buy Exec Joins Bloomin' Brands' Board of Directors
Best Job Ever? Dessert Provider Adds Innovation Team
Best Practices to Increase Employee Safety
Better Business Decisions Come From Better Information
Beverage Consulting Firm Enliven Names Tim Harms CEO
Big Changes at Smith & Wollensky
Big Time Restaurant Group Appoints Robert Morris to Operations Team
Big Time Restaurant Group Names Danielle Wineburg Bar Manager of City Cellar and Barrio
Bill Streitberger Joins Logan’s Roadhouse as Chief People Officer
Bishop’s Lodge, Auberge Resorts Collection Names Pablo Peñalosa Executive Chef