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Finance
Outback's Delivery Investment Pays Off
Sysco, US Foods, Coca-Cola Endorse $120 Billion Independent Restaurant Revitalization Fund
$2 Trillion Economic Stimulus Plan Passes in Senate
$25,000 Endowed to Culinary Scholarships in Seattle
$28.6 Billion in Federal Aid is Coming to Restaurants
'Extraordinary' Conditions Sink TGI Fridays' $380M Sale
'Historically High' Wings Cripple Sales at Buffalo Wild Wings
'Progressive Wage Laws' Send Restaurants Unlimited into Bankruptcy
'Sales Have Begun to Rebound' at STK
12 of the Most Successful Emerging Restaurant Chains
12 Ways to Grow Your Restaurant
157-Year-Old Cliff House to Shut Down Permanently on December 31
2012 Financial Forecast Remains Cloudy
2016 Was Not a Year of Growth for the Restaurant Industry
2018 Was a Promising Year for Chain Restaurants
25-Unit Applebee’s Franchisee Files for Bankruptcy
3 Reasons Darden is Crushing the Competition
3 Takeaways from Darden’s Bombshell Announcement
3 Tips to Help You Prepare for a Restaurant Loan
3% Industry Growth Projected for 2014
3Q Domestic Sales Down 5.2 Percent at Applebee's
40NORTH Restaurants Buys TOWN Bar + Kitchen
49-Unit IHOP Franchisee Files for Bankruptcy
5 & Diner Employs New Financing Solutions
5 & Diner Forms Partnerships to Finance Franchisees
5 Cost-Effective Ways to Upgrade Your Beverage Menu
5 Red Lobster Properties Sold for $19.4 Million
5 Sales Tips to Boost Your Brand
6 Financial Resources Geared Toward the Restaurant Industry
6 Key Ingredients for a Successful Restaurant Loan Application
6 Restaurants that Filed Bankruptcy in 2021
7 Expert Ways for Restaurants to Cut Costs
7 Tips to Save Money, Maximize Profit in 2017
75 Percent of NYC Restaurants Saw Revenue Drop by 50 Percent or More in 2020
80 Percent of Independent Restaurants Aren’t Sure They’ll Survive COVID-19
86 Repairs Raises $15.2 Million in Series A Funding
A Better Chili's Begins to Take Shape
A Fair Trade
A Price Rush in Casual Dining? Not So Fast, Darden Says
A Restaurant Revitalization Fund Resource for Foodservice Operators
A Restaurant's Survival Guide to Natural Disasters
A Revitalized Denny's Surges Into the New Year
AccorHotels to Invest $319 Million in Umami Burger Parent Company
Acquisition Boosts Chili’s Second Quarter Company Sales
Activist Pushes Outback to Sell or Spinoff Other Brands
Activist Seeks More Seats on Bloomin’s Board
Activist Targets Outback Steakhouse. Is a Sale Next?
Activist Urges Del Frisco's to Consider Sale of Company
Additional Development Not Being Considered for Bagger Dave’s
ADP Launches Electronic Payroll System
After 'Disappointing' Year, Red Robin Plots its Comeback
After 'Incredible Year,' Dave & Buster's Has Big Plans for 2016
After Massive Deal, Crafthouse Sets Sights on National Growth
Alamo Drafthouse Cinema Declares Bankruptcy
Alternative Financing
America's Top Restaurant Chains: By the Numbers
American Blue Ribbon to Emerge from Bankruptcy with Fewer Units, New Structure
American Express Launches Grant Program for Independent Restaurants
American Express Lends Hand to Small Businesses
American Restaurant Concepts Acquires Interest In Wing Nutz
Americans to Consume 1.35 Billion Wings for Super Bowl LII
America’s Top 10 Restaurant Groups
AMEX: Casual Dining Continues to Decline
An Early Look at How Reopened Restaurants are Faring
Analyze the Franchise
Angry Crab Shack Boosts AUVs by 33 Percent
Another Broken Egg Café Shows Double-Digit Gains in 2014
Another Broken Egg Receives Majority Investment
Applebee's and IHOP Post Sales Gains in Q1 2015
Applebee's CEO: Death of Casual Dining is 'False News'
Applebee's Could Shutter 3 Percent of Stores in 2017
Applebee's Franchisee Requests Dismissal of Bankruptcy
Applebee's Gets Aggressive in Search of the 'Value Seeker'
Applebee's is Building a Brand of High Performers
Applebee's is Ready to Grow Again
Applebee's is Thriving at a Level Not Seen in Years
Applebee's Sales Continue to Slip as IHOP's Grow
Applebee's Sells 66 New England Stores
Applebee's Slows Development Plans as Sales Decline
Applebee's Stops Sales Decline, IHOP Continues Strong Growth
Applebee's, IHOP Owner Could Soon Add Fast-Casual Brand, CEO Says
Applebee's, IHOP to Release '11 Financial Results
Applebee's: 135 Restaurants Could Close in 2017
Applebee’s Meets the ‘Reinvention of the Guest Experience’ Head On
April Restaurant Sales Worst in Over Two Years
Arby's Plans to Keep Buying Chains After Buffalo Wild Wings
Are We Witnessing the Death of Casual Dining?
Argonne Capital Group Acquires More IHOP Restaurants, and Applebee's
Arooga's Soon to Open 10 New York Locations
As Americans Watch Their Wallets and Waistlines, Dessert Trends Suffer
As Expected, Sales Slide at The Cheesecake Factory
As Locations Close, Rave Keeps Focus Long-Term
As Sales Decline, Cracker Barrel Plots a Path Forward
Ascentium Capital Reports 25.5 Percent Increase in Funded Volume
Average Ticket Size Increased in Q4 of 2011
Avian Flu Drains Egg Supply, Drives Up Prices
Babalu Tapas & Tacos Acquired by Memphis-Based Restaurant Group
Babalu Tapas & Tacos Shutters Three Locations, Declares Bankruptcy
Back from Bankruptcy
Bad Daddy’s Burgers Reports Sales Increase For Q1
Bad Daddy’s Sales Decline 11.8 Percent in Q1
Bakers Square Finds Renewed Growth Path
Bamboo Sushi Parent Files for Bankruptcy
Bamboo Sushi, QuickFish Secure Investment to Grow
Bankrupt Bamboo Sushi Bought for $2 Million
Bankrupt California Pizza Kitchen Sees No Bids for its Assets
Bankrupt CraftWorks Closes 261 Restaurants, Furloughs Most of 18,000 Employees
Bankrupt FoodFirst Global Agrees to $30 Million Deal with GP Investments, Owner of Planet Hollywood
Bankrupt HopCat Parent Bought for $17.5 Million
Bankruptcy Cases Expected to Rise Significantly Due to Coronavirus Pandemic
Bartaco and Barcelona Owner Considers Going Public
Barteca Holdings Secures $74 Million Credit Facility
BBQ Holdings Completes Acquisition of Village Inn and Bakers Square
Beef Prices Rise as Output Slides
Beef ‘O’ Brady’s CEO Looks to June for COVID-19 Breakthrough
Beef ‘O’ Brady’s Reports Strongest Quarter in 30-Year History
Behind Off-Premise Growth, Red Robin Storms Back
Bennigan’s Attributes Success in 2018 to Small Market Strategy
Bennigan’s Enjoyed Significant Growth in 2016
Biden Changes Paycheck Protection Program to Aid Small Businesses
Big and Small: 10 Financial and Money-Management Best Practices
Biz2Credit Launches Financing Assistance Website for Restaurants
BizBuySell Publishes "Guide to Selling Your Small Business"
BJ's Gets More Efficient on Road to 425 Restaurants
BJ's Keeps the Positive Run Going
BJ's Prepares for the Cold Reality of a COVID Winter
BJ's Restaurants Expands Share Repurchase Plan
BJ's Restaurants Headed in the Right Direction
BJ's Restaurants Sales Begin to Turnaround
BJ's Restaurants Wants to Become 'Best Casual-Dining Concept Ever'
BJ's Revenues Increase 10.5% in Second Quarter
BJ's Revenues Up 10% in Third Quarter
BJ's Rides a Red-Hot Year to Long-Term Success
BJ's Sizzling Run Isn't Close to Over
BJ’s Continues to Rebound as Dining Rooms Reopen
BJ’s Prepares to Reopen Once Officials Give Permission
BJ’s Restaurants Lays Off 16,000, Opts Not to Pay Rent
BJ’s Restaurants Scaling Back Growth to 'Improve Future Returns'
BJ’s Restaurants Stops All Capital Spending for 2020 in Wake of COVID-19
Black Bear Diner Poised for Growth After Securing Investment
Black Friday Gave Restaurants 7.5 Percent Boost
Bloomin' Brands Plans to Close 14 Bonefish Locations
Bloomin' Brands to Shutter 43 Restaurants
Bloomin’ Brands Finds Opportunity in Casual Dining’s New Normal
Bloomin’ Brands is Killing Discounting and Boosting Profitability
Bloomin’ Brands Lays Off 55 Amid Sales Struggles
Bloomin’ Brands Plans to Ramp Up Off-Premise Dining
BLT Steak Parent Files Bankruptcy
Blue C Sushi Chain Abruptly Shutters All Restaurants
Bob Evans Credits Sales Decline to Restaurant Closings
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Kitchen Equipment
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
Franchising
MTY Food Group to Buy Famous Dave's Parent for $200M
Twin Peaks Seeks Growth in More International Markets
Twin Peaks Signs Deal to Expand in North Carolina
Chain Restaurants
The FSR 50
Full-Service Restaurant Chains, Ranked by Sales
Riko's Thin Crust Pizza Opens in Florida
Delivery
Off-Premises Operator Kitchen United Raises $100 Million
The ONE Group Hospitality Opens Ghost Kitchen in Austin
Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide
Marketing & Promotions
How to Market Your Restaurant, Minus the Big Budget
The Cheesecake Factory Rolls Out Gift Card Bonus Promotion
Friendly's to Offer Free Sundae with Purchase from 'Happy Ending' Menu
Food Safety
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Labor & Employees
Restaurants Must Take These Actions to Retain Workers
Chef Joe Flamm to Lead Culinary Operations at Chicago's BLVD Steakhouse
Union Square Hospitality Group Names Patti Hoban Simpson Chief Administrative Officer
Menu Innovations
How the Art of Sous Vide Can Assist with Food Inflation
BJ’s Restaurants Brings Back Fan-Favorite S’mores Pizookie
Golden Corral Adds Wings, Chicken, and Tenders to Buffet Menu
Finance
STK, Kona Grill Use Value to Drive Industry-Leading Results
Kitchen United Wants to Help Restaurants' Off-Premises Evolution
Savory Fund Invests in Restaurant Tech Company 86 Repairs
Consumer Trends
Scammers Try to Extort Restaurants with Negative Google Reviews
What Will Food Halls Look Like After the Pandemic?
Los Angeles Likely to See New Mask Mandates
Technology
Wings and Rings Brings Robotics Into the Kitchen
Pizza Ranch Chooses POS Platform Revel Systems
Eureka! Launches 'Friends with Benefits' Loyalty Program
Beverage
Tequila Gets its Shot with Mixologists and Customers Alike
North Italia Rolls Out 'Summer Sips' Program with Unique Cocktails
iPourIt Names Christopher Braun CEO
Restaurant Design
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Chef Profiles
How Castellucci Hospitality Group Brought Mujō to Life
Wild Thyme Restaurant Group to Open New Concept, Kai Lounge
Commander’s Palace Chef Meg & Company Dinner Series to Return in August
Casual Dining
Texas Roadhouse is Emerging Even Stronger than Before
Wahlburgers to Open at Foxwoods Resort Casino in Connecticut
Fogo de Chão Signs Deal to Enter Canada for First Time