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Finance
Outback's Delivery Investment Pays Off
Sysco, US Foods, Coca-Cola Endorse $120 Billion Independent Restaurant Revitalization Fund
$2 Trillion Economic Stimulus Plan Passes in Senate
$25,000 Endowed to Culinary Scholarships in Seattle
$28.6 Billion in Federal Aid is Coming to Restaurants
'Breadth of the Menu' Will Drive Success at The Cheesecake Factory
'Extraordinary' Conditions Sink TGI Fridays' $380M Sale
'Historically High' Wings Cripple Sales at Buffalo Wild Wings
'Progressive Wage Laws' Send Restaurants Unlimited into Bankruptcy
'Sales Have Begun to Rebound' at STK
12 of the Most Successful Emerging Restaurant Chains
12 Ways to Grow Your Restaurant
157-Year-Old Cliff House to Shut Down Permanently on December 31
2012 Financial Forecast Remains Cloudy
2016 Was Not a Year of Growth for the Restaurant Industry
2018 Was a Promising Year for Chain Restaurants
25-Unit Applebee’s Franchisee Files for Bankruptcy
3 Reasons Darden is Crushing the Competition
3 Takeaways from Darden’s Bombshell Announcement
3 Tips to Help You Prepare for a Restaurant Loan
3% Industry Growth Projected for 2014
3Q Domestic Sales Down 5.2 Percent at Applebee's
40NORTH Restaurants Buys TOWN Bar + Kitchen
49-Unit IHOP Franchisee Files for Bankruptcy
5 & Diner Employs New Financing Solutions
5 & Diner Forms Partnerships to Finance Franchisees
5 Cost-Effective Ways to Upgrade Your Beverage Menu
5 Red Lobster Properties Sold for $19.4 Million
5 Sales Tips to Boost Your Brand
6 Financial Resources Geared Toward the Restaurant Industry
6 Key Ingredients for a Successful Restaurant Loan Application
6 Restaurants that Filed Bankruptcy in 2021
7 Expert Ways for Restaurants to Cut Costs
7 Tips to Save Money, Maximize Profit in 2017
75 Percent of NYC Restaurants Saw Revenue Drop by 50 Percent or More in 2020
80 Percent of Independent Restaurants Aren’t Sure They’ll Survive COVID-19
86 Repairs Raises $15.2 Million in Series A Funding
A Better Chili's Begins to Take Shape
A Fair Trade
A Price Rush in Casual Dining? Not So Fast, Darden Says
A Restaurant Revitalization Fund Resource for Foodservice Operators
A Restaurant's Survival Guide to Natural Disasters
A Revitalized Denny's Surges Into the New Year
AccorHotels to Invest $319 Million in Umami Burger Parent Company
Acquisition Boosts Chili’s Second Quarter Company Sales
Activist Pushes Outback to Sell or Spinoff Other Brands
Activist Seeks More Seats on Bloomin’s Board
Activist Targets Outback Steakhouse. Is a Sale Next?
Activist Urges Del Frisco's to Consider Sale of Company
Additional Development Not Being Considered for Bagger Dave’s
ADP Launches Electronic Payroll System
After 'Disappointing' Year, Red Robin Plots its Comeback
After 'Incredible Year,' Dave & Buster's Has Big Plans for 2016
After Massive Deal, Crafthouse Sets Sights on National Growth
Alamo Drafthouse Cinema Declares Bankruptcy
Alternative Financing
America's Top Restaurant Chains: By the Numbers
American Blue Ribbon to Emerge from Bankruptcy with Fewer Units, New Structure
American Express Launches Grant Program for Independent Restaurants
American Express Lends Hand to Small Businesses
American Restaurant Concepts Acquires Interest In Wing Nutz
Americans to Consume 1.35 Billion Wings for Super Bowl LII
America’s Top 10 Restaurant Groups
AMEX: Casual Dining Continues to Decline
An Early Look at How Reopened Restaurants are Faring
Analyze the Franchise
Angry Crab Shack Boosts AUVs by 33 Percent
Another Broken Egg Café Shows Double-Digit Gains in 2014
Another Broken Egg Receives Majority Investment
Applebee's and IHOP Post Sales Gains in Q1 2015
Applebee's CEO: Death of Casual Dining is 'False News'
Applebee's Could Shutter 3 Percent of Stores in 2017
Applebee's COVID Confidence Isn't Wavering
Applebee's Franchisee Requests Dismissal of Bankruptcy
Applebee's Gets Aggressive in Search of the 'Value Seeker'
Applebee's is Building a Brand of High Performers
Applebee's is on the Greatest Run in Company History
Applebee's is Ready to Grow Again
Applebee's is Thriving at a Level Not Seen in Years
Applebee's Parent to Buy Fuzzy's Taco Shop for $80 Million
Applebee's Sales Continue to Slip as IHOP's Grow
Applebee's Sells 66 New England Stores
Applebee's Slows Development Plans as Sales Decline
Applebee's Stops Sales Decline, IHOP Continues Strong Growth
Applebee's, IHOP Owner Could Soon Add Fast-Casual Brand, CEO Says
Applebee's, IHOP to Release '11 Financial Results
Applebee's: 135 Restaurants Could Close in 2017
Applebee’s Meets the ‘Reinvention of the Guest Experience’ Head On
Applebee’s Owner Sees a Differentiated, Growth-Ready Brand in Fuzzy’s
April Restaurant Sales Worst in Over Two Years
Arby's Plans to Keep Buying Chains After Buffalo Wild Wings
Are We Witnessing the Death of Casual Dining?
Argonne Capital Group Acquires More IHOP Restaurants, and Applebee's
Arooga's Soon to Open 10 New York Locations
As Americans Watch Their Wallets and Waistlines, Dessert Trends Suffer
As Expected, Sales Slide at The Cheesecake Factory
As Locations Close, Rave Keeps Focus Long-Term
As Sales Decline, Cracker Barrel Plots a Path Forward
Ascentium Capital Reports 25.5 Percent Increase in Funded Volume
Average Ticket Size Increased in Q4 of 2011
Avian Flu Drains Egg Supply, Drives Up Prices
Babalu Tapas & Tacos Acquired by Memphis-Based Restaurant Group
Babalu Tapas & Tacos Shutters Three Locations, Declares Bankruptcy
Back from Bankruptcy
Bad Daddy’s Burgers Reports Sales Increase For Q1
Bad Daddy’s Sales Decline 11.8 Percent in Q1
Bakers Square Finds Renewed Growth Path
Bamboo Sushi Parent Files for Bankruptcy
Bamboo Sushi, QuickFish Secure Investment to Grow
Bankrupt Bamboo Sushi Bought for $2 Million
Bankrupt California Pizza Kitchen Sees No Bids for its Assets
Bankrupt CraftWorks Closes 261 Restaurants, Furloughs Most of 18,000 Employees
Bankrupt FoodFirst Global Agrees to $30 Million Deal with GP Investments, Owner of Planet Hollywood
Bankrupt HopCat Parent Bought for $17.5 Million
Bankruptcy Cases Expected to Rise Significantly Due to Coronavirus Pandemic
Bartaco and Barcelona Owner Considers Going Public
Barteca Holdings Secures $74 Million Credit Facility
BBQ Holdings Completes Acquisition of Village Inn and Bakers Square
Beef Prices Rise as Output Slides
Beef ‘O’ Brady’s CEO Looks to June for COVID-19 Breakthrough
Beef ‘O’ Brady’s Reports Strongest Quarter in 30-Year History
Behind Off-Premise Growth, Red Robin Storms Back
Bennigan’s Attributes Success in 2018 to Small Market Strategy
Bennigan’s Enjoyed Significant Growth in 2016
Bertucci's Files Bankruptcy for Second Time
Biden Changes Paycheck Protection Program to Aid Small Businesses
Big and Small: 10 Financial and Money-Management Best Practices
Billionaire James Dolan Looks to Sell Tao Group Hospitality
Biz2Credit Launches Financing Assistance Website for Restaurants
BizBuySell Publishes "Guide to Selling Your Small Business"
BJ's Gets More Efficient on Road to 425 Restaurants
BJ's Keeps the Positive Run Going
BJ's Margin-Building Strategy is Proving Effective
BJ's Prepares for the Cold Reality of a COVID Winter
BJ's Restaurants Expands Share Repurchase Plan
BJ's Restaurants Headed in the Right Direction
BJ's Restaurants Sales Begin to Turnaround
BJ's Restaurants Wants to Become 'Best Casual-Dining Concept Ever'
BJ's Revenues Increase 10.5% in Second Quarter
BJ's Revenues Up 10% in Third Quarter
BJ's Rides a Red-Hot Year to Long-Term Success
BJ's Sizzling Run Isn't Close to Over
BJ’s Continues to Rebound as Dining Rooms Reopen
BJ’s Prepares to Reopen Once Officials Give Permission
BJ’s Restaurants Lays Off 16,000, Opts Not to Pay Rent
BJ’s Restaurants Scaling Back Growth to 'Improve Future Returns'
BJ’s Restaurants Stops All Capital Spending for 2020 in Wake of COVID-19
Black Bear Diner Poised for Growth After Securing Investment
Black Friday Gave Restaurants 7.5 Percent Boost
Bloomin' Brands Plans to Close 14 Bonefish Locations
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Casual Dining
Steak and Ale Readies for a Comeback of Epic Proportions
Denny's Creates Friends with Benny’s Card for Valentine's Day
Dave & Buster's Enters the Metaverse by Opening on Roblox
Delivery
My Restaurant Took Control of the Delivery Process, and We Never Looked Back
4 Winning Tips for Off-Premises Packaging Success
Black Angus Steakhouse Launches Off-Premises Meat Market
Restaurant Design
Using Glass Art to Upgrade Your Restaurant’s Look
California Steakhouse Rare Society Opens in Washington
Philadelphia's Glu Hospitality to Debut Its First Food Hall
Kitchen Equipment
The 2023 Restaurant Buyer’s Guide
Eartec EVADE E-Pak Headsets Look to Revolutionize Staff Communication
iSi North America Introduces the Eco Series System of Whippers and Chargers
Consumer Trends
8 Storylines That Will Define Restaurant Growth in 2023
‘World’s Best Restaurant’ Shuts Down, Bets on Reinvention
The State of Restaurants in 2023
Finance
Chili's Battle Against Discounting Takes Shape
NDM Hospitality Buys Orlando Concepts, The Wharf at Sunset Walk and Memphis Style BBQ
Brunch Concept Wild Eggs Bought by Miami Investment Group
Beverage
Why Restaurants Should Collaborate with Local Breweries
Twin Peaks Elevates Bar Experience with Array of New Drinks
Another Broken Egg Welcomes New Year with Seasonal Food and Drinks
Technology
7 Strategies to Recession-Proof Your Restaurant
Toast Launches Order with Google Integration
Kura Sushi Announces Bikkura Pon Collaboration with My Hero Academia
Chain Restaurants
Punch Bowl Social Aims to Be Growth Company Again
California Pizza Kitchen Opens New Stores in Costa Rica
North Italia Offering Special Three-Course Meal for Valentine's Day
Marketing & Promotions
Experiences Over Reviews: How Restaurants Can Engage Diners Authentically
Scotsman Showcases Prodigy ELITE Cube Ice Machine
Hooters Annual #ShredYourEx Event is Back
Chef Profiles
Chef Rob Harrison Brings the Magic to Agave & Rye
Commander’s Palace Celebrating 130 Years in Style
Chef Julian Medina Opens El Fish Marisqueria in Upper West Side
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Labor & Employees
Why Overcommunicating With Restaurant Employees Can Lead to Higher Burnout
Hotel Lucine Announces Leila Ortiz as Executive Chef
James Beard Foundation Opens Scholarship Program for 2023
Menu Innovations
Is the Future of French Cuisine Casual?
Friendly's Rolls Out New Items, Led by Chicken Sandwiches
Firebirds Wood Fired Grill Unveils Special Menus for Valentine’s Day
Franchising
How Black Bear Diner Put Development Back on Track
Eggs Up Grill Headed to Mississippi in 2023
East Coast Wings + Grill Works to Keep Growing in 2023