Restaurant Design

TAO Group and Chef Chris Santos Debut VANDAL in New York City
15 Ways to Build a Safer Kitchen
1897 Market Offers Upscale Experience in Charlotte NC Airport
2nd Ave Lighting Embellishes The William Vale Hotel
30 Hooters Locations Coming to Southeast Asia
35 Years In, Coffeehouse Decides to Franchise
5 Tips for Remodeling Your Restaurant
6 of America's Essential Outdoor Dining Experiences
6 of The Top Al Fresco Dining Restaurants in America
A Breath of Fresh Air
A Michigan Restaurant Group is Out to Give History New Life
A New Direction For Oval Room Chef
A Power Plant Recharges into a Dining Destination
A Sneak Peek of The Dearborn: Block 37
A Step-by-Step Guide to Adding Delivery to Your Restaurant
A Taste of Home
A Well-Planned Coup
About Half of Americans Identify White or Blue as Top Choice for Restroom Fixture Color
Abuelo’s Mexican Restaurant In Lexington Will Reopen as New Concept
Acapulco Restaurant and Cantina in Downey Unveils New Look
After 30 Years, Spiaggia Refreshes its Classic Chicago Restaurant
Airport Dining Lifts Off
Al Fresco Dining Arrives at Rockefeller Center
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Alba Osteria Opens in Time for the Holidays
Alexandria Restaurant Partners to Close The Majestic Cafe for Redesign
Ali Baba Opens Rooftop Terrace in NYC
All in One
Alternative Thinking Cuts Costs
American Restaurant Holdings Acquires California Eatery
An Inside Look at David Burke Fabrick
Another Broken Egg Café Expands into South Florida
Another Broken Egg Café Opens Second New Orleans Location
Another Broken Egg Cafe Targets South Florida
Another Broken Egg Cafe To Develop Five Locations In Tennessee
api(+) Designs The Wine Loft’s Newest Location
Applebee's Hints at Brand Refresh in Austin Market
Applebee's Holds Huge Food Sampling Event to Showcase Updates
Applebee's Sells 66 New England Stores
Aquitaine Boston Closing for Renovation Project
Architect: How to Use Walls to Create Unique Restaurant Spaces
Arcsine Reveals Design For Calavera in Oakland
Arizona is Top Spot for Restaurant Sales and Employment
Arizona Wing Chain Goes Nationwide
Artfully Poured Floor for an Artfully Gourmet Restaurant
Artist Adam Siegel Collaborates with Grant Achatz and Nick Kokonas
Artistic Dining
Atlas Opens at St. Regis Atlanta
Atop One of the Restaurant Industry’s Hottest Trends
Aural Ambiance Plays a Key Role in Restaurant Design
Autre Monde Café & Spirits Celebrates Five Years
Babbalucci Opens on Harlem's Restaurant Row
Bagger Dave's Debuts Updated Design in Indiana
Bagger Dave's Opens in Fort Wayne, Indiana
Bagger Dave's Opens in Greenwood, Indiana
Bagger Dave's Opens in Terre Haute, Indiana
Baltimore Car Showroom and Garage Morphs Into $12 Million Launch Pad
Banger’s Sausage House & Beer Garden to Break Ground on Multimillion Dollar Expansion
Bar 145 Comes to Columbus
Bar Louie Debuts Prototype in Denver
Bar Louie Opening New Location in Arlington, Virginia
Bareburger Opens in New Jersey
Barrel & Bushel Brings Bites, Bourbon, and Beer to DC
Barteca Restaurant Group Grows from the Inside Out
Beef ‘O’ Brady’s Acquires the Brass Tap
Benihana Shops for Real Estate in Mall of America
Benjy’s Being Reinvented After 25 Years
Bennigan’s New Prototype Opens in Tennessee
Bennigan’s Opens New Restaurant in Fort Worth
Bianconi Restaurant Headed to Los Angeles
BJ's Restaurants Open in Texas and Florida
BJ's Restaurants Opens in Frederick, Maryland
BJ's Restaurants Opens in Gainesville, Virginia
BJ's Restaurants Opens in Mission Valley, California
BJ's Restaurants Opens in Orlando, Florida
BJ's Restaurants Opens in Tysons Corner, Virginia
Black Bear Diner Opens in Visalia, California
Blue Fire Grille Introduces Latin and Caribbean Flavors
Blue Tavern to Open
Bob Evan Farms Acquires Side Dish Production Facility
Bonanaza Steakhouse Rebrands to Steak & BBQ Concept
Bonefish Grill Opening Nine New Locations
Bonefish Grill Opens in Fayetteville, North Carolina
BoomBozz Pizza & Watch Bar Rebrands and Unveils Complete Remodel
Boston's Aims For Big Expansion in Mexico
Bottleneck Management to Revamp The Boundary
Bottomline Boosters
Bourbon Brothers Plans 40 Stores in 60 Months
Bo’s Brings New Orleans to NYC
Bradley Corporation Launches Distribution of Advocate AV-Series Lavatory System
Brand Reinvention
BRAVO! Cucina Italiana Rebrands to Attract a Younger Demographic
Brennan’s, and Turtle Racing, Returns on December 19
Brick Anchor Brew House Uses Custom Lighting in Design
Brinker International Acquiring 11 Chili’s from Canadian Franchisee
Brio to Open First California Restaurant
Brio Tuscan Grille Opens California Restaurant
Buffalo Wild Wings Unveils Restaurant of the Future
Buffalo’s Café Brings Full-Service Unit to California
Buffalo’s Cafe Debuts First Qatar Location
Bulla Gastrobar Prepares for Strategic Expansion
Burger 21 Announces Grand Opening in Fort Myers, Florida
Burke & Wills Opens This Month
Butcher & Banker: A 'Steak-easy' with Architectural Currency
BWW Stadium-Inspired Design Comes to Michigan
BWW Stadium-Inspired Prototype Lands in Florida
C&S Chowder House Rebrands as C&S Seafood & Oyster Bar
Caesars Palace Betting on Nobu
California Dreamin’, Drinking, and Dining
California Hyatt Debuts Watertable Restaurant
California Wingstop to Celebrate Grand Opening
Call It a Comeback
Cameron Mitchell Restaurants Introduces Hudson 29 Kitchen + Drink
Cardinals Nation Restaurant Complete in St. Louis
Carnival Cruise Lines to Serve Florida Brews
Carolina Ale House Lands Another in N.C.
Carolina Ale House Opens Two Locations
Catch and Craft Converge at San Diego Bay Spot
Cavalli Miami Restaurant and Lounge Opens
CBL Announces Multi-Million Dollar Renovation of CoolSprings Galleria
Centerplate to Serve Local Tastes to 300K At Super Bowl
Changing Demographics and Brand Appeal Put Pressure on Casual Dining
Chef Akasha Richmond Debuts New Indian Concept
Chef Antoine Westermann Opens First Restaurant in America
Chef Bobby Benjamin Debuts Butchertown Grocery This Fall
Chef Daniel Boulud's Redesigned db bistro moderne Reopens Saturday
Chef Daniel Boulud’s db bistro moderne Announces Complete Renovation
Chef DiFronzo Joins Boston Visiting Chef Program
Chef Ilan Hall Takes The Gorbals Home to Brooklyn
Chef Nick Di Bona Opens New Restaurant
Chef Sarah Master Updates Midwestern Cuisine at Lakeside Resort
Chef Steps Up to the Plate
Chefs Jonah Kim and Mike Isabella Set to Open Yona
Chicago BrewPub to be Featured on "Epic Bar Builds"
Chicago Sports Museum and Restaurant to Open in April
Chicago Welcomes Mercadito Hospitality's Tippling Hall
Chicago's Big Jones Closing for Comprehensive Kitchen Renovations
Chicago’s Aria Launches New Menu
Chopps American Bar and Grill Opens in Burlington, Massachusetts
CIA Chef Rebrands Texas Restaurant
Cintas Launches Treatment to Prevent Slip-and-Falls
Cintas Takes the Floor With Mat System
City Winery’s Flagship Store in NYC to Open in 2020
Clay Pigeon Redefines Scratch Dining in Fort Worth
Clique Hospitality And The Mirage Partner to Open Sports Bar
Clutch Refreshes Loyalty and Membership Program
Cohn Restaurant Group Debuts $15 Million Waterfront Coasterra
College Students Expect High-Quality Foods on Campus
Colorado Marriott Renovates In-House Restaurant
Common Goals, Uncommon Settings