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Philanthropy
Chef Ann Foundation Partners with Chefs to Host First-Ever National Real School Food Challenge
Hooters to Donate Fried Pickle Sales to Tornado Victims
"Dine Out for No Kid Hungry" Raises $2.4 Million in 2011
$25,000 Endowed to Culinary Scholarships in Seattle
$50 Million Pepsi Program Strengthens Hispanic Ownership
2009 Foodservice Packaging Trends
2017 Jerry Maahs Memorial Golf Outing Raises Record $135,000
21 High School Teams To Compete in ProStart Invitational
40NORTH Restaurant Group Honors World Down Syndrome Day with Fundraiser
4R Restaurant Group Launches Black Youth Scholarship Program
4th Season’s Eatings to Benefit Oregon Food Bank
A Better Way to Buy Online
A Brand Salute
A Garden of Opportunity
A Place at the Table Pops Up at Solas Raleigh
A Shout-Out for Highland Avenue Kitchen's Hootenanny
A Tip From Fine Dining
A Very Public Affair
ACF Conference Honors Culinary Pros and Students
ACF Show Promotes Sustainable Food Practices
ACF Sustainable Event Hits the Lowcountry
ACF's Culinary Apprenticeship Program Celebrates Growth
Add Hours to the Day
Add Hours To The Day
Affordable Care Act “Transition Relief” for Employers Allows Restaurant Owners More Time
Ajinomoto Windsor Aids Families Impacted by Harvey
Alan Wong’s Restaurants Receives ACF Award
Alpana Singh and Chefs Host Fried Chicken Champagne Campaign
Alto-Shaam Golf Outing Raises $100K for Lymphoma
American Blue Ribbon Brands Raise $587K for Folded Flag Foundation
American Blue Ribbon Holdings Raising Funds for The Folded Flag Foundation
American Culinary Federation Joins Recipeace Movement
American Express and the National Trust for Historic Preservation Announce $1M in Funding for Historic Restaurants
American Express Partners with Share Our Strength
American Preferences For Easter Sunday
American Roadside Burgers Commits Portion of Sales to Charity
American Roadside Burgers Gives Away Harley-Davidson
An NC Craft Beer Pioneer Celebrates 20 Years
Andrews Distributing Joins the Furlough Kitchen Cause
Angry Crab Shack Donates $10K to Houston Food Bank
Angry Crab Shack Donates $150K Amid Pandemic
Angry Crab Shack Gives Back $75K in Summer Fundraising
Angry Crab Shack Tops $1M in Charitable Contributions
Another Broken Egg Café Will Raise Money for Nonprofits When it Opens in Charlotte
Another Broken Egg Café Opens in Asheville’s Biltmore Park
Another Broken Egg Cafe Opens in Winter Park
Another Broken Egg Cafe Raises Funds for Hurricane Ian Relief
Another Broken Egg Cafe To Open In Greenville, South Carolina
Another Broken Egg Opens Fifth Atlanta Area Restaurant
Another Broken Egg Raises Money for Nonprofits
Another Round, Another Rally Raises Over $1.1M for Hospitality Workers
Anthony's Coal Fired Pizza Donates to Miami's Lotus House
Antoine’s of New Orleans Celebrates 175 Years
Antonio Banderas Introduces Namesake Winery
Apis Restaurant Spotlights Local Farms With Weekly Dinners
Applebee's Aims to Raise $1 Million in Fight Against Childhood Cancer
Applebee's Aims to Raise $1M for Alex's Lemonade Stand Foundation
Applebee's Hints at Brand Refresh in Austin Market
Applebee's Offering Free Meals on Veterans Day
Applebee's Partners with Alex's Lemonade Stand Foundation to Help Fund Childhood Cancer Research
Applebee's Raises $1.3 Million for Alex's Lemonade Stand Foundation
Applebee's Raises More Than $1.2 Million For Childhood Cancer Research
Applebee's Raises More Than $1.2 Million for Childhood Cancer Research
Applebee's Starts Troop Thank You Campaign
Applebee's Thanks Veterans
Applebee's to Raise Money for Alex's Lemonade Stand Foundation
Applebee's to Serve Free Meals in Honor of Veterans Day
Applebee’s Server Snags Employee of the Year Award
Applebee’s Teams with Alex’s Lemonade Stand to Fight Childhood Cancer
Applications Available for Les Dames d’Escoffier Legacy Awards
Applications Open for the 2022 RE: Her Academy
Apply for the NRA’s Restaurant Industry Awards
Aramark Builds Community
Aramark to Educate on Sustainability
ARAMARK to Cut Off Gestation Crate Pork in Supply Chain
Arooga's Offers Free Meal to Soldiers on Memorial Day
Arooga’s Hosts Annual 'Running for Rachel' event
Arooga’s Offering Free Meals to Veterans at Pennsylvania Locations
Arooga’s Raises Over $13K for Breast Cancer Awareness
Arooga’s Teams Up with The Feel Your Boobies Foundation for Sixth Annual Fundraiser
Arooga’s Teams Up with the Hershey Bears for Fundraiser
Asheville Restaurant to Provide Food to Staff and Families for 18 Months
AT&T Donates $7,500 to Restaurants Care Program
Atanta's Amalfi Pizza Letting Hurricane Florence Evacuees Pay What They Can
Atlanta Hosts Upscale Event to Benefit Share Our Strength
Award Recognizes Women Entrepreneurs in Foodservice
Babalu Restaurant Chosen To Cater “An Evening with Kerry Washington”
Babbalucci Opens on Harlem's Restaurant Row
Babbo Italian Eatery Donating All Profits to Phoenix Children’s Hospital on April 19
Back from Bankruptcy
Bad Daddy's to Celebrate Birthday with Donation to Boys and Girls Clubs of America
Bahama Breeze Donates $50,000 to Nonprofits Nationwide
Baltimore's Tabrizi’s to Open Doors for Homeless
Bar Louie Kicks Off Cocktails For A Cause Campaign
Bar Louie Launches 'Cocktails for a Cause' Initiative
Bar Louie Launches Breast Cancer Awareness Fundraiser
Bar Louie Launches Cocktails For A Cause to Benefit Meals on Wheels
Bar Louie Launches Latest Cocktails for a Cause Program
Bar Louie Launches Month-Long Promotion for Breast Cancer Awareness
Bar Louie Raises $295K for National and Local Charities
Bar Louie Rolls Out New Cocktail to Fight World Hunger
Bar Louie to Offer Blood Orange Snow Bird Cocktail to Support Folds of Honor
Bar Louie to Support Bartender Emergency Assistance Program
Bar Louie's New Aloha Punch Drink to Benefit World Central Kitchen
Bar-S Helps No Kid Hungry Provide a Million Meals
Barco Uniforms Partners with National Restaurant Association to Donate 20,000 Masks to Industry
Bareburger Partners with UNiDAYS to Offer College Student Incentive Program in NYC
Bareburger, GIVN Team Up to Deliver Free Meals and Bottled Water to Healthcare Workers
Bartenders Asked to Donate Just One Shift for Clean Water
bd’s Mongolian Grill Donates $50K to No Kid Hungry
bd’s Mongolian Grill Hosts Fundraiser to Benefit Folds of Honor
Bd’s Mongolian Grill Partners with Folds of Honor
bd’s Mongolian Grill Raises More Than $24,000 for Folds of Honor
Bd’s Mongolian Grill Raises Over $19K for Folds of Honor Foundation
Bd’s Mongolian Grill Raises Over $25K for Folds of Honor Foundation
Bd’s Mongolian Grill Teams with No Kid Hungry
Beef 'O' Brady's Restaurants Aiding Hurricane Sandy Victims
Bell Book & Candle Restaurant Raises Urban Gardening to New Heights
Benihana and RA Sushi Restaurants Team Up to Help Hurricane Dorian Victims
Bennigan’s Honors Nation’s Veterans with Donation Drive
BentoBox Launches Online Pop-up Shop to Raise Money for Relief Organizations
Ben’s Kosher Delicatessen Hosting 'Cancer Ain’t Kosher' Fundraiser
Ben’s Kosher Delicatessen Raises Over $3K for to Combat Cancer
Big Star Transforms Into Restaurant Workers Relief HQ
Big Whiskey’s Raises $10K for Convoy of Hope
Bin on the Lake Celebrates Seattle's Pride Weekend
BJ's Restaurants Allowing Guests to Buy a Hero a Beer
BJ’s Restaurant & Brewhouse Launches Fundraiser for Alzheimer’s and Brain Awareness Month
BJ’s Restaurants to Honor Unsung Heroes with Lunch
Black Angus Steakhouse Partners with Food Bank of Contra Costa
Black Angus Steakhouse to Donate Wine Sales to National Breast Cancer Coalition
Black Bear Diner Launches Community Investment Program
Bloomin' Brands to Collect Funds for Hurricane Victims
Bob Evans Announces First 'Egg Crack, Give Back' Promotion to Support Agriculture Education
Bob Evans Donates $100k to USO
Bob Evans Donates to Veterans of Foreign Wars
Bokamper’s to Honor Law Enforcement and First Responders on September 11
Bonefish Grill Cocktail Benefits Conservation Foundation
Bonefish Grill Opens in Fayetteville, North Carolina
Boston Restaurant Reopens
Boston Restaurants will Reopen Saturday
Boston's Aims For Big Expansion in Mexico
Boston's Partners Again with Operation Once in a Lifetime
Boston's Raises Money For Diabetes Research
Boston's Restaurant & Sports Bar Supports St. Jude Children's Research Hospital
Boston’s Kicks Off Annual Heart-Shaped Pizza Campaign
Boston’s Kicks Off Fundraiser for St. Jude
Boston’s Launches Annual Cares Fundraising Campaign
Boston’s Launches Dine to Donate Campaign in Honor of Veterans Day
Boston’s Pizza Restaurant & Sports Bar Raises over $100,000 For Charity
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Chef Profiles
Chef Alex Au-Yeung Expands with Big-Box Phat Eatery
Kimpton Gray and Boleo Announce New Executive Chef
Alabama's Hope Farm Debuts New Restaurant On-Site
Beverage
The Complete Guide to Choosing the Right Beverage System
Another Broken Egg Welcomes New Year with Seasonal Food and Drinks
Rock & Brews Releases Cocktail to Honor 50th Anniversary of the First KISS Concert
Finance
Darden CEO: Cheddar's Will Become Our Second-Biggest Brand
Full Course Offers Ten Tips for Restaurant Fundraising
Red Robin Prepares for Restaurant Transformation
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Franchising
How Black Bear Diner Put Development Back on Track
Another Broken Egg Capitalizes on 2022 Momentum
Grimaldi's Awards Franchise Agreement in Iowa
Consumer Trends
8 Storylines That Will Define Restaurant Growth in 2023
‘World’s Best Restaurant’ Shuts Down, Bets on Reinvention
The State of Restaurants in 2023
Labor & Employees
Why a Role Dedicated to ESG Can Make a Big Impact for Restaurants
Samantha Cruz Named Executive Chef of Miami's Rum Room and Venu
Big Bad Breakfast Names Wayne Baumgardner COO and Jeffry Gordon Chief Administrative Officer
Menu Innovations
Expert Tips to Hack the Recipe Development Process
The Bungalow Kitchen by Michael Mina Unveils 4-Course Valentine's Menu
Kimpton's Finch & Fork Appoints New Chef, Debuts Valentine's Menu
Kitchen Equipment
The 2023 Restaurant Buyer’s Guide
Eartec EVADE E-Pak Headsets Look to Revolutionize Staff Communication
iSi North America Introduces the Eco Series System of Whippers and Chargers
Casual Dining
Rethink the Rebrand: How On The Border Got its Mojo Back
Serafina to Open in the NH Collection New York Madison Avenue Hotel
TGI Fridays Introduces Three Tiers of Limited-Time 'Friday Feasts'
Delivery
My Restaurant Took Control of the Delivery Process, and We Never Looked Back
4 Winning Tips for Off-Premises Packaging Success
Black Angus Steakhouse Launches Off-Premises Meat Market
Marketing & Promotions
Experiences Over Reviews: How Restaurants Can Engage Diners Authentically
North Italia to Serve Special Valentine's Day Prix Fixe Menu
Cotton Patch Cafe to Offer Free Dr Pepper Cake for Valentine's Day
Chain Restaurants
Why Larks Will Be the Next Big Eatertainment Franchise
Grimaldi's to Celebrate 20th Anniversary throughout 2023
Genghis Grill Enters 2023 with Momentum, Sights Set on Growth
Restaurant Design
Using Glass Art to Upgrade Your Restaurant’s Look
Philadelphia's Glu Hospitality to Debut Its First Food Hall
How a Midwestern Chef Drives Innovation at Nostalgic Concepts
Technology
Why Cybersecurity Should Be a Priority for Restaurateurs
Walk-On's Undergoes Technological Transformation
Nextbite Names Vikram Raghavan Chief Digital Officer