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Philanthropy
BJ’s Restaurant & Brewhouse to Unveil Refurbished Basketball Court in Santa Ana
Chef Ann Foundation Partners with Chefs to Host First-Ever National Real School Food Challenge
Hooters to Donate Fried Pickle Sales to Tornado Victims
"Dine Out for No Kid Hungry" Raises $2.4 Million in 2011
$25,000 Endowed to Culinary Scholarships in Seattle
$50 Million Pepsi Program Strengthens Hispanic Ownership
2009 Foodservice Packaging Trends
2017 Jerry Maahs Memorial Golf Outing Raises Record $135,000
21 High School Teams To Compete in ProStart Invitational
40NORTH Restaurant Group Honors World Down Syndrome Day with Fundraiser
4R Restaurant Group Launches Black Youth Scholarship Program
4th Season’s Eatings to Benefit Oregon Food Bank
A Better Way to Buy Online
A Brand Salute
A Garden of Opportunity
A Place at the Table Pops Up at Solas Raleigh
A Shout-Out for Highland Avenue Kitchen's Hootenanny
A Tip From Fine Dining
A Very Public Affair
ACF Conference Honors Culinary Pros and Students
ACF Show Promotes Sustainable Food Practices
ACF Sustainable Event Hits the Lowcountry
ACF's Culinary Apprenticeship Program Celebrates Growth
Add Hours to the Day
Add Hours To The Day
Affordable Care Act “Transition Relief” for Employers Allows Restaurant Owners More Time
Ajinomoto Windsor Aids Families Impacted by Harvey
Alan Wong’s Restaurants Receives ACF Award
Alpana Singh and Chefs Host Fried Chicken Champagne Campaign
Alto-Shaam Golf Outing Raises $100K for Lymphoma
American Blue Ribbon Brands Raise $587K for Folded Flag Foundation
American Blue Ribbon Holdings Raising Funds for The Folded Flag Foundation
American Culinary Federation Joins Recipeace Movement
American Express and the National Trust for Historic Preservation Announce $1M in Funding for Historic Restaurants
American Express Partners with Share Our Strength
American Preferences For Easter Sunday
American Roadside Burgers Commits Portion of Sales to Charity
American Roadside Burgers Gives Away Harley-Davidson
An NC Craft Beer Pioneer Celebrates 20 Years
Andrews Distributing Joins the Furlough Kitchen Cause
Angry Crab Shack Donates $10K to Houston Food Bank
Angry Crab Shack Donates $150K Amid Pandemic
Angry Crab Shack Gives Back $75K in Summer Fundraising
Angry Crab Shack Tops $1M in Charitable Contributions
Another Broken Egg Café Will Raise Money for Nonprofits When it Opens in Charlotte
Another Broken Egg Café Opens in Asheville’s Biltmore Park
Another Broken Egg Cafe Opens in Winter Park
Another Broken Egg Cafe Raises Funds for Hurricane Ian Relief
Another Broken Egg Cafe To Open In Greenville, South Carolina
Another Broken Egg Opens Fifth Atlanta Area Restaurant
Another Broken Egg Raises Money for Nonprofits
Another Round, Another Rally Raises Over $1.1M for Hospitality Workers
Anthony's Coal Fired Pizza Donates to Miami's Lotus House
Antoine’s of New Orleans Celebrates 175 Years
Antonio Banderas Introduces Namesake Winery
Apis Restaurant Spotlights Local Farms With Weekly Dinners
Applebee's Aims to Raise $1 Million in Fight Against Childhood Cancer
Applebee's Aims to Raise $1M for Alex's Lemonade Stand Foundation
Applebee's Hints at Brand Refresh in Austin Market
Applebee's Kicks Off Annual Fundraiser for Alex's Lemonade Stand Foundation
Applebee's Offering Free Meals on Veterans Day
Applebee's Partners with Alex's Lemonade Stand Foundation to Help Fund Childhood Cancer Research
Applebee's Raises $1.3 Million for Alex's Lemonade Stand Foundation
Applebee's Raises More Than $1.2 Million For Childhood Cancer Research
Applebee's Raises More Than $1.2 Million for Childhood Cancer Research
Applebee's Starts Troop Thank You Campaign
Applebee's Thanks Veterans
Applebee's to Raise Money for Alex's Lemonade Stand Foundation
Applebee's to Serve Free Meals in Honor of Veterans Day
Applebee’s Server Snags Employee of the Year Award
Applebee’s Teams with Alex’s Lemonade Stand to Fight Childhood Cancer
Applications Available for Les Dames d’Escoffier Legacy Awards
Applications Open for the 2022 RE: Her Academy
Apply for the NRA’s Restaurant Industry Awards
Aramark Builds Community
Aramark to Educate on Sustainability
ARAMARK to Cut Off Gestation Crate Pork in Supply Chain
Arooga's Offers Free Meal to Soldiers on Memorial Day
Arooga’s Hosts Annual 'Running for Rachel' event
Arooga’s Offering Free Meals to Veterans at Pennsylvania Locations
Arooga’s Raises Over $13K for Breast Cancer Awareness
Arooga’s Teams Up with The Feel Your Boobies Foundation for Sixth Annual Fundraiser
Arooga’s Teams Up with the Hershey Bears for Fundraiser
Asheville Restaurant to Provide Food to Staff and Families for 18 Months
AT&T Donates $7,500 to Restaurants Care Program
Atanta's Amalfi Pizza Letting Hurricane Florence Evacuees Pay What They Can
Atlanta Hosts Upscale Event to Benefit Share Our Strength
Atlanta Restaurateur Expands Grits Line from Nouveau Bar & Grill to 45 Food Lions
Award Recognizes Women Entrepreneurs in Foodservice
Babalu Restaurant Chosen To Cater “An Evening with Kerry Washington”
Babbalucci Opens on Harlem's Restaurant Row
Babbo Italian Eatery Donating All Profits to Phoenix Children’s Hospital on April 19
Back from Bankruptcy
Bad Daddy's to Celebrate 16th Anniversary by Donating Proceeds to Boys and Girls Clubs of America
Bad Daddy's to Celebrate Birthday with Donation to Boys and Girls Clubs of America
Bahama Breeze Donates $50,000 to Nonprofits Nationwide
Baltimore's Tabrizi’s to Open Doors for Homeless
Bar Louie Kicks Off Cocktails For A Cause Campaign
Bar Louie Launches 'Cocktails for a Cause' Initiative
Bar Louie Launches Breast Cancer Awareness Fundraiser
Bar Louie Launches Cocktails For A Cause to Benefit Meals on Wheels
Bar Louie Launches Latest Cocktails for a Cause Program
Bar Louie Launches Month-Long Promotion for Breast Cancer Awareness
Bar Louie Raises $295K for National and Local Charities
Bar Louie Rolls Out New Cocktail to Fight World Hunger
Bar Louie to Offer Blood Orange Snow Bird Cocktail to Support Folds of Honor
Bar Louie to Support Bartender Emergency Assistance Program
Bar Louie's New Aloha Punch Drink to Benefit World Central Kitchen
Bar-S Helps No Kid Hungry Provide a Million Meals
Barco Uniforms Partners with National Restaurant Association to Donate 20,000 Masks to Industry
Bareburger Partners with UNiDAYS to Offer College Student Incentive Program in NYC
Bareburger, GIVN Team Up to Deliver Free Meals and Bottled Water to Healthcare Workers
Bartenders Asked to Donate Just One Shift for Clean Water
bd’s Mongolian Grill Donates $50K to No Kid Hungry
bd’s Mongolian Grill Hosts Fundraiser to Benefit Folds of Honor
Bd’s Mongolian Grill Partners with Folds of Honor
bd’s Mongolian Grill Raises More Than $24,000 for Folds of Honor
Bd’s Mongolian Grill Raises Over $19K for Folds of Honor Foundation
Bd’s Mongolian Grill Raises Over $25K for Folds of Honor Foundation
Bd’s Mongolian Grill Teams with No Kid Hungry
Beef 'O' Brady's Restaurants Aiding Hurricane Sandy Victims
Bell Book & Candle Restaurant Raises Urban Gardening to New Heights
Benihana and RA Sushi Restaurants Team Up to Help Hurricane Dorian Victims
Bennigan’s Honors Nation’s Veterans with Donation Drive
BentoBox Launches Online Pop-up Shop to Raise Money for Relief Organizations
Ben’s Kosher Delicatessen Hosting 'Cancer Ain’t Kosher' Fundraiser
Ben’s Kosher Delicatessen Raises Over $3K for to Combat Cancer
Big Star Transforms Into Restaurant Workers Relief HQ
Big Whiskey’s Raises $10K for Convoy of Hope
Bin on the Lake Celebrates Seattle's Pride Weekend
BJ's Restaurants Allowing Guests to Buy a Hero a Beer
BJ’s Restaurant & Brewhouse Launches Fundraiser for Alzheimer’s and Brain Awareness Month
BJ’s Restaurants to Honor Unsung Heroes with Lunch
Black Angus Steakhouse Partners with Food Bank of Contra Costa
Black Angus Steakhouse to Donate Wine Sales to National Breast Cancer Coalition
Black Bear Diner Launches Community Investment Program
Bloomin' Brands to Collect Funds for Hurricane Victims
Bob Evans Announces First 'Egg Crack, Give Back' Promotion to Support Agriculture Education
Bob Evans Brings Back 'Egg Crack, Give Back' Fundraiser
Bob Evans Donates $100k to USO
Bob Evans Donates to Veterans of Foreign Wars
Bokamper’s to Honor Law Enforcement and First Responders on September 11
Bonefish Grill Cocktail Benefits Conservation Foundation
Bonefish Grill Opens in Fayetteville, North Carolina
Boston Restaurant Reopens
Boston Restaurants will Reopen Saturday
Boston's Aims For Big Expansion in Mexico
Boston's Partners Again with Operation Once in a Lifetime
Boston's Raises Money For Diabetes Research
Boston's Restaurant & Sports Bar Supports St. Jude Children's Research Hospital
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Menu Innovations
The Case for Hyper-Focused Menus
Melting Pot to Release Oktober FondueFest Menu
Ruby Slipper Launches New Fall Flavors
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Kitchen Equipment
The Ultimate Commercial Kitchen Cleaning Checklist
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Casual Dining
Ponderosa & Bonanza Continue to Deliver on Value Promise
Oklahoma City's FLINT Kitchen & Bar Reopens with Fresh Look
Red Lobster Names Horace Dawson its Next CEO
Finance
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Darden Isn't Concerned with Promotional Activity in the Marketplace
Cracker Barrel Admits Blame for Continued Traffic Declines
Technology
How to Prepare for an AI-Driven Future
POS Solution STOVE Announces New Tools for Reservations and Marketing
Hi Auto and HME Hospitality and Specialty Communications to Showcase Drive-Thru AI at Upcoming Conference
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
Chain Restaurants
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Twin Peaks Opens in Schererville, Indiana
Benihana Opens Temecula Location
Food Safety
Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
Technology's Impact on Food Safety and Workforce Optimization in the Restaurant Industry
Cultivating a Strong Food Safety Culture in Full-Service Restaurants
Labor & Employees
TGI Fridays Strives for Relevance in Post-COVID Environment
Georgia Restaurant Association Names Stephanie Fischer CEO and President
The Williams Inn Names Ronald Reda Executive Chef
Beverage
Functional Mocktails are Having a Moment in Restaurants
Cracker Barrel Releases French Toast Latte for Limited Time
NORMS Partners with Common Space Brewery to Create Limited-Edition IPA
Consumer Trends
Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023
Survey: 75 Percent Order From Restaurants At Least Once Per Week
The Key to Winning Late-Night Restaurant Customers? Streamlined Menus
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Whiskey Cake Launches New $7 Social Hour
Chili's to Give Away 'Wing Worn' Jersey from Dallas Cowboys Running Back Tony Pollard
Franchising
How Golden Corral Pulled Off a Comeback for the Ages
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
Another Broken Egg Cafe Keeps Rolling with Record Sales
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
Meg Galus Joins Good Ambler as Executive Pastry Chef
Chef Jose Garces Named to President Biden's Council on Sports, Fitness & Nutrition