Chef Profiles

Beverly Hills’ Somni Awarded Two Michelin Stars
Chef Ann Foundation Partners with Chefs to Host First-Ever National Real School Food Challenge
Destination Kohler Announces Celebrity Chef Lineup for Kohler Food & Wine Festival
Palio d’Asti Says Arrivederci to Local Foie Gras
The Bellevue Hotel Names Amy Culverwell as Executive Chef
The Deer and The Dove & B-Side Set to Open Next Week in Atlanta
"A Chef’s Life" Nominated for Daytime Emmys
'Top Chef' Taught Chef Kevin Gillespie How to Trust His Instincts
'Top Chef' Winner Joe Flamm Opens Debut Restaurant
10 Questions with Chicago's Pasta Principessa Sarah Grueneberg
10 Restaurants Bringing Indian Culture to the South
11 Quotes That Prove Chef Dominique Crenn Can Save the World
14 Chefs Go Head-to-Head Competing for Spot on ACF Culinary Team USA
20 Hottest New Restaurants
2012 James Beard Foundation Awards Winners Announced
2012 Les Dames d’Escoffier Award Winners Announced
2014 Buyer's Guide
2014 CIA Leadership Award Honorees Represent "The Power of Food"
2015 James Beard Foundation Awards Nominees
2016 Awards for The World’s 50 Best Restaurants are Announced
21 High School Teams To Compete in ProStart Invitational
25 Chefs Compete for Spot on Renowned ACF Culinary Team USA
3 Top Pastry Chefs Share their Secrets
3-D Printing Brings Precision Art to Chef Creations
32 Restaurant Stars on the Rise
37 International Chefs Will Trade Kitchens in Gelinaz Shuffle
3800 Ocean Names Gustavo Calderon New Executive Chef
4 Questions with Local-Food Visionary Dan Barber
4 Questions with Vivian Howard, the Chef Who Puts Community First
40 Food and Beverage Professionals on the Rise
40 Restaurant Stars on the Rise
40 Under 40: Restaurant Stars on the Rise
5 Lessons Learned from Pop-Ups Around the World
5 Questions with Mi Tocoya’s Diana Dávila
50,000-Plus Chefs and Restaurateurs Sign Petition for COVID-19 Aid
5Church Atlanta Names James Beard Winner RJ Cooper Executive Chef
6 Questions with Top Chef Winner Brooke Williamson
6 Top Chef Stars Still Crushing It
7 Innovations of Highly Imaginative Restaurants
7 Trailblazing Women Chefs Changing the Industry
8 Chopped Champions Killing it in Real Life
8 Questions with Legendary Chef Jérôme Bocuse
9 Next-Level Dishes With Women Behind Them
A Bright Future Ahead for Independents
A Chef in the Dining Room? The Royal Sonesta's Brian Dandro Does it All
A Chef with Many Hats
A Chef's Tips to Surviving Thanksgiving at Your Restaurant
A Chef’s Decisive Odyssey
A Cleveland Restaurateur Embarks on Bold Mayoral Run
A Colorado Chef Redefines the Farm-to-Table Mantra
A Competitive Spirit for Cooking
A Contemporary Look at Comfort-Food Classics
A COVID-Relief Cookbook Gives Back to South Florida Restaurants
A Culinary School Makes Waves in Myrtle Beach
A Day in the Life of a Corporate Chef
A Desert Garden is a Chef’s Oasis
A Farm-to-Table Chef Embraces a Spirit of Cooking, Not a Style
A Garden of Opportunity
A Longtime Caterer Returns to Her Restaurant Roots
A Look at the Menu for Chef Gerard Craft's Sardella
A Michelin-Starred French Chef Takes Roost in NYC
A Michigan Restaurant Group is Out to Give History New Life
A New Direction For Oval Room Chef
A Perfect Pairing
A Proper Introduction
A Salute to Spirited Pairings
A Seed Flourishes
A Sneak Peek of The Dearborn: Block 37
A Toast to 15 Years at DC Coast
About Last Knife Names Dan Weiland Executive Chef
About Last Knife Names Rodney Staton Executive Chef, Joey Hejtmanek Sous Chef
Acadia Announces New Executive Pastry Chef Mari Katsumura
Acadia Launches Exclusive Table 21 Grand Tasting Menu
Acclaimed Chef Curtis Duffy Inducted into Escoffier Hall of Fame
ACF Announces 2012 Achievement of Excellence Award Winners
ACF Announces Dates for 2017 Certified Master Chef Exam
ACF Announces Northeast Region Award Winners
ACF Announces Summer BBQ and Burger Throwdown
ACF Chefs Among Those Moving Into Schools
ACF Chefs From U.S. Place Second in Global Challenges
ACF Chefs Join the Fight Against Childhood Obesity
ACF Conference to Promote Sustainable Food Practices
ACF Lines Up Culinary Team USA
ACF Names Managers for 2020 ACF Culinary Team USA
ACF New Orleans Names Randy Buck of Hotel Monteleone 2013 Louisiana Chef of the Year
ACF Show Promotes Sustainable Food Practices
ACF Sustainable Event Hits the Lowcountry
ACF Teaches Cold Kitchen Skills in “Garde Manger”
ACF Team Takes Third in Culinary World Cup
ACF Team USA Places Fourth at International 'Culinary Olympics'
ACF's Culinary Apprenticeship Program Celebrates Growth
ACF’s Pastry Chef’s Credential Receives Accrediation
Adam Grandt Named New Executive Chef at Enolo Wine Café
Adam Sobel Crowned King of Porc
Adamus Welcomes New Executive Chef Cory Seykoski
Advancing Healthy, Sustainable, and Delicious Food at Menus of Change
Agave & Rye Names Robert Harrison Executive Creative Chef
Airport Dining, The Cat Cora Way
Al Bacio Ristorante Taps Consumers' Craving for Authenticity
Al Fresco Dining’s Allure
Alain Roby's All Chocolate Kitchen Announces PRIMO
Alamance Community College Students Win ACF Southeast Region Championship
Alan Wong’s Restaurants Receives ACF Award
Alaska Seafood Group Encourages Chefs To Swap Meat
Alex Stupak Delivers CIA’s Commencement Address
Alexander Henry Joins Nixta as Chef de Cuisine
Alexander La Motte Named Executive Chef of Rosewood CordeValle
Alexander’s Steakhouse Silicon Valley Appoints Executive Chef
Alfred Portale's New Restaurant, Portale, to Open in NYC Friday
Alisal Guest Ranch & Resort Welcomes New Executive Chef Anthony Endy
Alizé at the Top of Palms Casino Resort Appoints New Chef
All Grown Up
All the World’s A Stagier
All-Star Chef Lineup Announced for NRA Show World Culinary Showcase
All-Star Roster Released for This Year’s Culinary Symposium
Allenberry Resort Names New Executive Chef
Alpana Singh and Chefs Host Fried Chicken Champagne Campaign
Alternatives Steal the Plate
Alto-Shaam Hires Isaac Wilde as a Sous Chef
Amador Four Fires Event Announces Chef Lineup
American Chef Named “Best Young Cook” Worldwide
American Culinary Federation Announces 2012 Award Winners
American Culinary Federation Announces 2014 Events Series
American Culinary Federation Announces ChefConnect Locations
American Culinary Federation Announces Three Certified Master Chefs
American Culinary Federation Chooses 2011 Winners
American Culinary Federation honors chefs, students and chapters
American Culinary Federation Teams Head to International Culinary Olympics
American Fare with a South African Twist
American Pistachio Board Announces Chef Ambassadors
American Shrimp Processors & Wild American Shrimp Name 'Chef of the Year'
America’s Top 20 Culinary Schools
America’s Top 22 Culinary Schools
AMP 150 to Host "Five Chefs/Five-Courses" Dinner
Amy Morton Opens Meat-Centric Hideaway The Barn
Amy Morton to Open Meat-Centric The Barn this September
Amy Morton's Steakhouse is a Fitting Ode to her Father
An Independent Woman
An Inside Look at David Burke Fabrick
An New World Cuisine Hosts “Top Chef: Texas” Finalist
An New World Cuisine Names Executive Chef
Ana Amaya and Adrian Del Angel Named Chefs of Radio Milano and Milano Bar
Andanada Presents Paella Festival
Andre's at Monte Carlo Seves Tasting Menu on One Plate
Andreas Georgakopoulos Named Chef at Atlanta's Twelve Eighty
Andrew Evans is off to a winning start on the 2013 KCBS BBQ Circuit
Andrew Graves Named Executive Chef at Alpana Singh's Upcoming Terra & Vine
Antoine’s of New Orleans Celebrates 175 Years
Apeiro Kitchen & Bar Opens Newest Location in Midtown Miami
Apheleia Restaurant Group Announces Opening of Quill Lounge