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Chain Restaurants
East Coast Wings + Grill Expands in North Carolina
Applebee’s Launches July's Drink of the Month, the Malibu Dollarmama
BJ's Restaurants Opens in Tennessee
BJ’s Restaurant & Brewhouse to Unveil Refurbished Basketball Court in Santa Ana
Buffalo Wild Wings Hits 1,000 Locations
CraftWorks Selects ServiceChannel to Provide Facility Services to 140 Locations
East Coast Wings + Grill Unveils New Menu and Pricing
Golden Corral Adds Slow-Smoked Sirloin and Shrimp Trio to Its Summer Lineup
Israeli-Style Eatery Rina to Open Second Location in Alpharetta
Mellow Mushroom Launches Meatless Monday Promotion
Snooze, An A.M. Eatery Opens First East Location in Charlotte
True Food Kitchen to Open Las Vegas Location in Caesars Palace in 2020
"Inspired." Menu at P.F. Chang's Features Southeast Asian Flavors
$2.99 Mimosas at Metro Diner Start February 9
$5 Create-Your-Own Combos Return to On The Border
'America's Best Pizza Chain' Takes Aim at 100 Restaurants
'Extraordinary' Conditions Sink TGI Fridays' $380M Sale
'Historically High' Wings Cripple Sales at Buffalo Wild Wings
'I Want My Baby Back' Campaign Returns to Chili's
'More Work to be Done' at Ignite Restaurant Group as Sales Decline
'Sales Have Begun to Rebound' at STK
10 Better-Burger Chains Searing the Competition
10 Surging Steakhouses to Keep an Eye On
100,000 Applebee's Tables Get Tech Treatment
11 Chain Restaurants With Veterans Day Deals
110 Grill and Evviva Trattoria Opening New Locations on June 16
110 Grill Continues to Expand, Opens 10th Location
110 Grill Expanding to Middletown, New York
110 Grill Expanding with Boosted Sales, 'Scratch-Kitchen' Approach
110 Grill Opens Newest Location in Wrentham, Massachusetts
110 Grill Plans 29th Location for Millbury, Massachusetts
12 Casual-Dining Chains Hitting the Comeback Trail
12 High-Performing Restaurant Chains to Watch
12 of the Most Successful Emerging Restaurant Chains
12 Restaurant Chains Primed to Outlast COVID
13 Casual Restaurants with Major Franchise Plans
13 Restaurant Chains That Defied the COVID Odds
132 Jobs Being Cut at Buffalo Wild Wings' Corporate Office
14 Chains Shattering the Sports Bar Status Quo
14 Restaurant Chains Ready for Lift-Off in 2018
14 Restaurant Power Players to Watch in 2022
17 Sit-Down Chains Racing into 2023
19 of America's Most Iconic Steakhouse Chains
2015's Most Allergy-Friendly Restaurant Chains
2018 Was a Promising Year for Chain Restaurants
2018's Breakout Brand: The Incomparable Lost Cajun
2019’s Breakout Brand: Walk-On’s Sheds its Underdog Status
2020’s Breakout Brand: Another Broken Egg Cracks the COVID Code
2022’s Breakout Brand of the Year: Eggs Up Grill Takes Flight
24-Unit Wild Wing Cafe Declares Bankruptcy
3 Palm Restaurants to Offer Easter Prime Rib Special
3 Reasons Darden is Crushing the Competition
3 Takeaways from Darden’s Bombshell Announcement
3 Ways Cracker Barrel Plans to Reignite its Business
30 Hooters Locations Coming to Southeast Asia
30-Year-Old Johnny Rockets Has Restaurants in 30 Countries
3Q Domestic Sales Down 5.2 Percent at Applebee's
4.9M DoorDash Users Affected by Data Breach
40 Years and a Pandemic Later, Native Grill & Wings is More Relevant than Ever
49-Unit IHOP Franchisee Files for Bankruptcy
5 Red Lobster Properties Sold for $19.4 Million
50 Eggs Hospitality Group to Debut Yardbird Brand in Chicago's River North
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
6 of America's Classic Italian Chains
6 of America's Essential Seafood Chains
6 Restaurants that Filed Bankruptcy in 2021
60 Years Later, IHOP Is Taking Pancakes to the People
7 Ascending Restaurant Groups to Watch in 2021
7 Restaurant Chains Feeding America's Breakfast Boom
7 Surging Breakfast Chains Ready to Grow in 2022
8 Emerging Restaurant Chains Redefining the Industry
8 Lessons Chain Restaurants Can Teach Independents
8 Storylines That Will Define Restaurant Growth in 2023
810 Billiards & Bowling is Ready to Strike it Big
9 Breakout Restaurant Chains on the Rise
90-Year-Old Primanti Bros. Can Still Learn New Tricks
A Bennigan’s Franchisee is Living The American Dream
A Better Chili's Begins to Take Shape
A Diner with a Cult Following is Ready to Expand Across America
A Neighborly Approach
A New Menu Revitalizes Maggiano’s Little Italy
A New York Scale of Mind
A Price Rush in Casual Dining? Not So Fast, Darden Says
A Reenergized Buffalo Wild Wings Gets Back to its Roots
A Reenergized Rosa Mexicano Prepares to Grow Again
A Revitalized Denny's Surges Into the New Year
A Sale Could Be in Ruby Tuesday's Future
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
A Special Sizzle
A Turnaround Expert Takes the Helm at Logan’s Roadhouse, Old Chicago
Abuelo’s Adds New LTOs for Winter
Abuelo’s Hosting Back-to-School Week Fundraiser
Abuelo’s Introduces No Antibiotics Ever Chicken to Menu
Abuelo’s Launches Spicy New Menu Items for Fall
Abuelo’s Offering $10 Lunch Entrées All June
Abuelo’s Offering Free Delivery Through April 8
Abuelo’s Offering Grande Burrito, Durango Burrito for $7.99 on National Burrito Day
Abuelo’s Partners with CAULIPOWER
Acquisition Boosts Chili’s Second Quarter Company Sales
ACSI Report Shows Customer Satisfaction Holding Steady
Activist Investor Calls for Removal of Buffalo Wild Wings' CEO
Activist Investor Starboard Value Buys Stake in Outback Parent
Activist Pushes Dine Brands to Spin Off IHOP
Activist Pushes Outback to Sell or Spinoff Other Brands
Activist Seeks More Seats on Bloomin’s Board
Activist Targets Outback Steakhouse. Is a Sale Next?
Activist Urges Del Frisco's to Consider Sale of Company
Adair Concepts Expanding in Houston
Additional Development Not Being Considered for Bagger Dave’s
After 'Disappointing' Year, Red Robin Plots its Comeback
After 'Incredible Year,' Dave & Buster's Has Big Plans for 2016
After 24 Years of Brand Equity, Turning Point Sets Eyes on Franchising
After Conquering Florida, Quality-Driven Duffy’s is Ready for More
After Massive Deal, Crafthouse Sets Sights on National Growth
After Record-Breaking Year, Walk-On’s Plans 18 New Locations for 2018
Agave & Rye Asks Restaurants to Donate Healthcare Supplies
Agave & Rye Expanding to Columbus in September
Agave & Rye Headed to Centerville, Ohio
Agave & Rye Headed to Hamilton, Ohio, in Summer 2024
Agave & Rye Headed to Indianapolis in Fall
Agave & Rye Opening in Chattanooga on October 13
Agave & Rye Opening in Columbus, Ohio, in May
Agave & Rye Opens in Indianapolis
Agave & Rye’s Ambitious Plan to Open 100 Locations
Al Fares Restaurant Group Opens 12th Johnny Rockets Restaurant In The United Arab Emirates
All Day Happy Hour is Coming to TGI Fridays on June 23
All Eyes on First Watch: Why the Breakfast Leader is Just Getting Started
All You Can Eat Pancakes are Back at IHOP
All You Can Eat Riblets & Chicken Tenders Return to Applebee's for $12.99
All You Care to Eat Easter Feast Returns at Shoney's
All-You-Can-Eat Pancakes Return to IHOP for $3.99
Allen Corey Joins Quickcue's Board of Directors
Amazon Puts Restaurant Industry on Alert with Delivery Deal
America's 'No. 1 Mexican Restaurant' is Growing Again
America's Top 10 Family-Dining Chains
America's Top 50 Emerging Restaurant Chains
America's Top Restaurant Chains: By the Numbers
American Blue Ribbon Holdings Names New Chief Administrative Officer
American Blue Ribbon to Emerge from Bankruptcy with Fewer Units, New Structure
American Restaurant Concepts Acquires Interest In Wing Nutz
America’s Oldest Tex-Mex Chain Rings in 100 with Enchiladas and Excitement
America’s Top 10 Restaurant Groups
AMICI Headed to Atlanta's The Mark
Amici Italian Café Awards 20-Unit Development Deal for the Southeast
Analyze the Franchise
Angelic Cox’s 'The Jerk Man Burger' Wins Red Robin's Annual Golden Award
Angry Crab Shack Breaking Into Georgia with 3-Store Deal
Angry Crab Shack Donates $10K to Houston Food Bank
Angry Crab Shack Expands Tech-Driven Training Platform
Angry Crab Shack has the Attitude to Make it Big
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Labor & Employees
How Learning Management is Revolutionizing Full-Service Restaurants
Cameron Mitchell Restaurants Dishes Out Leadership Awards
Walk-On's Adds Chris Porcelli and Jennifer Pecoraro-Striepling to C-Suite
Food Safety
Why Restaurants Should Leverage IoT for Enhanced Food Safety
Francine L. Shaw Pens Food Safety Book
The Ultimate Commercial Kitchen Cleaning Checklist
Franchising
Despite Inflation, Tradition Drives Diners to The Melting Pot
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Ninety Nine Restaurant to Let Kids Eat Free Every Sunday in October
Denny's Launches 'Trillion-Dollar Incubator Contest'
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Consumer Trends
How to Prepare for an AI-Driven Future
Survey: 75 Percent Order From Restaurants At Least Once Per Week
Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023
Finance
FAT Brands Acquires Smokey Bones for $30M
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Darden Isn't Concerned with Promotional Activity in the Marketplace
Chain Restaurants
Ponderosa & Bonanza Continue to Deliver on Value Promise
PJ Whelihan's Announces Opening of 23rd Location
Pinstripes Names New CFO and CMO
Beverage
Functional Mocktails are Having a Moment in Restaurants
Il Mulino New York Partners with Longtime Winemaker Ruffino
Iron Hill Brewery & Restaurant to OpenFirst Lehigh Valley Location in Spring 2024
Kitchen Equipment
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Strategies for Restaurants to Reduce Food Inventory Loss
Casual Dining
Inside the Experience-Fueled Rise of Fogo de Chão
Thai and Japanese Fusion Concept 11 Tigers Releases New Menu Items
Agave & Rye Headed to Hamilton, Ohio, in Summer 2024
Technology
4 Compelling Reasons Your Restaurant Needs Low-Tech Solutions
Appelago Helps Brands Build Mobile Engagement
SevenRooms Launches Revenue Management Solution
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
Menu Innovations
The Case for Hyper-Focused Menus
IHOP Announces Menu of New Fall Flavors
BJ’s Restaurants to Bring Back Coveted Pizookie Pass on October 3
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
Henderson Beach Resort Names Tyler Simmons Executive Chef
The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants