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Chain Restaurants
East Coast Wings + Grill Expands in North Carolina
Applebee’s Launches July's Drink of the Month, the Malibu Dollarmama
BJ's Restaurants Opens in Tennessee
Buffalo Wild Wings Hits 1,000 Locations
CraftWorks Selects ServiceChannel to Provide Facility Services to 140 Locations
East Coast Wings + Grill Unveils New Menu and Pricing
Golden Corral Adds Slow-Smoked Sirloin and Shrimp Trio to Its Summer Lineup
Israeli-Style Eatery Rina to Open Second Location in Alpharetta
Mellow Mushroom Launches Meatless Monday Promotion
Snooze, An A.M. Eatery Opens First East Location in Charlotte
True Food Kitchen to Open Las Vegas Location in Caesars Palace in 2020
"Inspired." Menu at P.F. Chang's Features Southeast Asian Flavors
$2.99 Mimosas at Metro Diner Start February 9
$5 Create-Your-Own Combos Return to On The Border
'America's Best Pizza Chain' Takes Aim at 100 Restaurants
'Extraordinary' Conditions Sink TGI Fridays' $380M Sale
'Historically High' Wings Cripple Sales at Buffalo Wild Wings
'I Want My Baby Back' Campaign Returns to Chili's
'More Work to be Done' at Ignite Restaurant Group as Sales Decline
'Sales Have Begun to Rebound' at STK
10 Better-Burger Chains Searing the Competition
10 Surging Steakhouses to Keep an Eye On
100,000 Applebee's Tables Get Tech Treatment
11 Chain Restaurants With Veterans Day Deals
110 Grill and Evviva Trattoria Opening New Locations on June 16
110 Grill Continues to Expand, Opens 10th Location
110 Grill Expanding to Middletown, New York
110 Grill Expanding with Boosted Sales, 'Scratch-Kitchen' Approach
110 Grill Opens Newest Location in Wrentham, Massachusetts
110 Grill Plans 29th Location for Millbury, Massachusetts
12 Casual-Dining Chains Hitting the Comeback Trail
12 High-Performing Restaurant Chains to Watch
12 of the Most Successful Emerging Restaurant Chains
12 Restaurant Chains Primed to Outlast COVID
13 Casual Restaurants with Major Franchise Plans
13 Restaurant Chains That Defied the COVID Odds
132 Jobs Being Cut at Buffalo Wild Wings' Corporate Office
14 Chains Shattering the Sports Bar Status Quo
14 Restaurant Chains Ready for Lift-Off in 2018
14 Restaurant Power Players to Watch in 2022
17 Sit-Down Chains Racing into 2023
19 of America's Most Iconic Steakhouse Chains
2015's Most Allergy-Friendly Restaurant Chains
2018 Was a Promising Year for Chain Restaurants
2018's Breakout Brand: The Incomparable Lost Cajun
2019’s Breakout Brand: Walk-On’s Sheds its Underdog Status
2020’s Breakout Brand: Another Broken Egg Cracks the COVID Code
2022’s Breakout Brand of the Year: Eggs Up Grill Takes Flight
3 Palm Restaurants to Offer Easter Prime Rib Special
3 Reasons Darden is Crushing the Competition
3 Takeaways from Darden’s Bombshell Announcement
3 Ways Cracker Barrel Plans to Reignite its Business
30 Hooters Locations Coming to Southeast Asia
30-Year-Old Johnny Rockets Has Restaurants in 30 Countries
3Q Domestic Sales Down 5.2 Percent at Applebee's
4.9M DoorDash Users Affected by Data Breach
40 Years and a Pandemic Later, Native Grill & Wings is More Relevant than Ever
49-Unit IHOP Franchisee Files for Bankruptcy
5 Red Lobster Properties Sold for $19.4 Million
50 Eggs Hospitality Group to Debut Yardbird Brand in Chicago's River North
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
6 of America's Classic Italian Chains
6 of America's Essential Seafood Chains
6 Restaurants that Filed Bankruptcy in 2021
60 Years Later, IHOP Is Taking Pancakes to the People
7 Ascending Restaurant Groups to Watch in 2021
7 Restaurant Chains Feeding America's Breakfast Boom
7 Surging Breakfast Chains Ready to Grow in 2022
8 Emerging Restaurant Chains Redefining the Industry
8 Lessons Chain Restaurants Can Teach Independents
8 Storylines That Will Define Restaurant Growth in 2023
810 Billiards & Bowling is Ready to Strike it Big
9 Breakout Restaurant Chains on the Rise
A Bennigan’s Franchisee is Living The American Dream
A Better Chili's Begins to Take Shape
A Diner with a Cult Following is Ready to Expand Across America
A Neighborly Approach
A New Menu Revitalizes Maggiano’s Little Italy
A New York Scale of Mind
A Price Rush in Casual Dining? Not So Fast, Darden Says
A Reenergized Buffalo Wild Wings Gets Back to its Roots
A Reenergized Rosa Mexicano Prepares to Grow Again
A Revitalized Denny's Surges Into the New Year
A Sale Could Be in Ruby Tuesday's Future
A Special Sizzle
A Turnaround Expert Takes the Helm at Logan’s Roadhouse, Old Chicago
Abuelo’s Adds New LTOs for Winter
Abuelo’s Hosting Back-to-School Week Fundraiser
Abuelo’s Introduces No Antibiotics Ever Chicken to Menu
Abuelo’s Launches Spicy New Menu Items for Fall
Abuelo’s Offering $10 Lunch Entrées All June
Abuelo’s Offering Free Delivery Through April 8
Abuelo’s Offering Grande Burrito, Durango Burrito for $7.99 on National Burrito Day
Abuelo’s Partners with CAULIPOWER
Acquisition Boosts Chili’s Second Quarter Company Sales
ACSI Report Shows Customer Satisfaction Holding Steady
Activist Investor Calls for Removal of Buffalo Wild Wings' CEO
Activist Pushes Dine Brands to Spin Off IHOP
Activist Pushes Outback to Sell or Spinoff Other Brands
Activist Seeks More Seats on Bloomin’s Board
Activist Targets Outback Steakhouse. Is a Sale Next?
Activist Urges Del Frisco's to Consider Sale of Company
Additional Development Not Being Considered for Bagger Dave’s
After 'Disappointing' Year, Red Robin Plots its Comeback
After 'Incredible Year,' Dave & Buster's Has Big Plans for 2016
After 24 Years of Brand Equity, Turning Point Sets Eyes on Franchising
After Conquering Florida, Quality-Driven Duffy’s is Ready for More
After Massive Deal, Crafthouse Sets Sights on National Growth
After Record-Breaking Year, Walk-On’s Plans 18 New Locations for 2018
Agave & Rye Asks Restaurants to Donate Healthcare Supplies
Agave & Rye Expanding to Columbus in September
Agave & Rye Headed to Indianapolis in Fall
Agave & Rye Opening in Chattanooga on October 13
Agave & Rye Opening in Columbus, Ohio, in May
Agave & Rye’s Ambitious Plan to Open 100 Locations
Al Fares Restaurant Group Opens 12th Johnny Rockets Restaurant In The United Arab Emirates
All Day Happy Hour is Coming to TGI Fridays on June 23
All Eyes on First Watch: Why the Breakfast Leader is Just Getting Started
All You Can Eat Pancakes are Back at IHOP
All You Can Eat Riblets & Chicken Tenders Return to Applebee's for $12.99
All You Care to Eat Easter Feast Returns at Shoney's
All-You-Can-Eat Pancakes Return to IHOP for $3.99
Allen Corey Joins Quickcue's Board of Directors
Amazon Puts Restaurant Industry on Alert with Delivery Deal
America's 'No. 1 Mexican Restaurant' is Growing Again
America's Top 10 Family-Dining Chains
America's Top 50 Emerging Restaurant Chains
America's Top Restaurant Chains: By the Numbers
American Blue Ribbon Holdings Names New Chief Administrative Officer
American Blue Ribbon to Emerge from Bankruptcy with Fewer Units, New Structure
American Restaurant Concepts Acquires Interest In Wing Nutz
America’s Oldest Tex-Mex Chain Rings in 100 with Enchiladas and Excitement
America’s Top 10 Restaurant Groups
AMICI Headed to Atlanta's The Mark
Amici Italian Café Awards 20-Unit Development Deal for the Southeast
Analyze the Franchise
Angelic Cox’s 'The Jerk Man Burger' Wins Red Robin's Annual Golden Award
Angry Crab Shack Breaking Into Georgia with 3-Store Deal
Angry Crab Shack Donates $10K to Houston Food Bank
Angry Crab Shack has the Attitude to Make it Big
Angry Crab Shack Names Brian Herskovets Director of Franchise Operations
Angry Crab Shack Opens in the Greater Houston Area
Angry Crab Shack Opens Outside Las Vegas
Angry Crab Shack Plans Seattle Debut
Angry Crab Shack Ready to Ride Momentum Into 2021
Angry Crab Shack to Create Global Name for Itself
Another Broken Egg and Tabasco Spice Up the Fall
Another Broken Egg Café Will Raise Money for Nonprofits When it Opens in Charlotte
Another Broken Egg Café Adds 12 Locations to Pipeline
Another Broken Egg Cafe Announces May Giveaway for National Egg Month
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Casual Dining
Steak and Ale Readies for a Comeback of Epic Proportions
Denny's Creates Friends with Benny’s Card for Valentine's Day
Dave & Buster's Enters the Metaverse by Opening on Roblox
Delivery
My Restaurant Took Control of the Delivery Process, and We Never Looked Back
4 Winning Tips for Off-Premises Packaging Success
Black Angus Steakhouse Launches Off-Premises Meat Market
Restaurant Design
Using Glass Art to Upgrade Your Restaurant’s Look
California Steakhouse Rare Society Opens in Washington
Philadelphia's Glu Hospitality to Debut Its First Food Hall
Kitchen Equipment
The 2023 Restaurant Buyer’s Guide
Eartec EVADE E-Pak Headsets Look to Revolutionize Staff Communication
iSi North America Introduces the Eco Series System of Whippers and Chargers
Consumer Trends
8 Storylines That Will Define Restaurant Growth in 2023
‘World’s Best Restaurant’ Shuts Down, Bets on Reinvention
The State of Restaurants in 2023
Finance
Chili's Battle Against Discounting Takes Shape
NDM Hospitality Buys Orlando Concepts, The Wharf at Sunset Walk and Memphis Style BBQ
Brunch Concept Wild Eggs Bought by Miami Investment Group
Beverage
Why Restaurants Should Collaborate with Local Breweries
Twin Peaks Elevates Bar Experience with Array of New Drinks
Another Broken Egg Welcomes New Year with Seasonal Food and Drinks
Technology
7 Strategies to Recession-Proof Your Restaurant
Toast Launches Order with Google Integration
Kura Sushi Announces Bikkura Pon Collaboration with My Hero Academia
Chain Restaurants
Punch Bowl Social Aims to Be Growth Company Again
California Pizza Kitchen Opens New Stores in Costa Rica
North Italia Offering Special Three-Course Meal for Valentine's Day
Marketing & Promotions
Experiences Over Reviews: How Restaurants Can Engage Diners Authentically
Scotsman Showcases Prodigy ELITE Cube Ice Machine
Hooters Annual #ShredYourEx Event is Back
Chef Profiles
Chef Rob Harrison Brings the Magic to Agave & Rye
Commander’s Palace Celebrating 130 Years in Style
Chef Julian Medina Opens El Fish Marisqueria in Upper West Side
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Labor & Employees
Why Overcommunicating With Restaurant Employees Can Lead to Higher Burnout
Hotel Lucine Announces Leila Ortiz as Executive Chef
James Beard Foundation Opens Scholarship Program for 2023
Menu Innovations
Is the Future of French Cuisine Casual?
Friendly's Rolls Out New Items, Led by Chicken Sandwiches
Firebirds Wood Fired Grill Unveils Special Menus for Valentine’s Day
Franchising
How Black Bear Diner Put Development Back on Track
Eggs Up Grill Headed to Mississippi in 2023
East Coast Wings + Grill Works to Keep Growing in 2023