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  • Marketing & Promotions
    Crabfest Comes Back to Red Lobster
  • Chain Restaurants
    Red Robin Completes $29M Sale-Leaseback Transaction
  • NextGen Casual
    Sushi by Boū Opens New Store in West Palm Beach, Florida
  • Casual Dining
    BJ’s Restaurant & Brewhouse Rolls Out Dads & Grads Deals
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    Fleming’s to Offer Special 3-Course Meal for Father's Day
  • Beverage
    Sixty Vines Celebrating National Bubbly Day with New Collab
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Subscribe to the FSR E-Letter

The latest headlines and features from FSR magazine’s editors.

Marketing & Promotions
Greg Innocent in a pink salmon suit on a pink landline photo smiling with rose wine behind him.
How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot
Crabfest Comes Back to Red Lobster
How TGI Fridays is Winning Loyal Guests Through Simplicity
Kitchen Equipment
Kitchen equipment.
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Chain Restaurants
A headshot of Brandy Blackwell.
Franchisee Relationships are Key, Says Another Broken Egg’s Brandy Blackwell
Red Robin Completes $29M Sale-Leaseback Transaction
BJ’s Restaurant & Brewhouse Rolls Out Dads & Grads Deals
Beverage
BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.
Subscribe to Imbibe: Inside the Beer Club Boom
Sixty Vines Celebrating National Bubbly Day with New Collab
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Casual Dining
A strawberry pie from Polly's Pies.
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Fleming’s to Offer Special 3-Course Meal for Father's Day
Adair Concepts to Open Los Tios in Houston
Menu Innovations
Two Red Robin burgers.
Red Robin Breaks 700 Sales Records in a Single Quarter
Hurricane Grill & Wings Celebrating Birthday with Throwback Menu
Mellow Mushroom Launches Pizza Topped with Skyline Chili
Consumer Trends
A Dutch apple pie with cinnamon, cream, and caramel is topped off with a 3D printed chocolate apple, made at Unilever's global Food Innovation Center.
Predicting the Menus of the Future, According to 1,600 Global Chefs
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Restaurant Design
Rreal Tacos
Employee-Owned Rreal Tacos is Ready for Takeoff
New French Bistro 'Scoundrel' Debuts in Greenville
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
Franchising
Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Food Safety
Restaurant waiter serves a table of customers.
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Labor & Employees
An interior of Marmo restaurant.
Atlas Restaurant Group's Secret to Staff Retention and Expansion
1Huddle Attracts Investment from EMERGING Fund to Revolutionize Hospitality Training
As Restaurant Leaders, Let's Focus on People, Not Tasks
Chef Profiles
focusing on finding creative solutions to operational concerns is paramount for chefs and designers when collaborating.
How Chef-Designer Partnerships Can Elevate the Dining Experience
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Technology
Restaurant manager holding a tablet in front of chefs.
Collaborative, Virtual Auditing Unlocks Clear Restaurant ROI
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Delivery
Delivery man carrying food.
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Finance
REESE’S Peanut Butter Chocolate Cake Cheesecake.
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
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The latest headlines and features from FSR magazine’s editors.