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Marketing & Promotions

Man celebrating a prize

Why the Future of Restaurants is Loyalty

Cornerstone Restaurant Group to Open Williamsburg Market Food Hall in Chicago

Shoney's Offering Whole Strawberry Pies To-Go on Fourth of July

Chef Profiles

Edible Beats Ophelia restaurant at night.

Chef Justin Cucci Wants to Leave his Restaurant Group to His Employees

Cigar Bar & Grill Appoints Eden Rodriguez Executive Chef

The James Room to Open Pop-Up at Buckhead Village

Restaurant Design

Metro Diner catering food and a bag.

Metro Diner Turns to Quick Service as Off-Premises Rises

RealFood Promotes Two Design Team Members

Philadelphia's Elwood Restaurant Completes Outdoor Patio

Franchising

A meal from Golden Corral.

Golden Corral's Renaissance Has Been One for the History Books

Rock N Roll Sushi Inks Deal to Expand in Colorado

Walk-On's Announces Award Winners from its Annual Conference

Kitchen Equipment

Restaurant kitchen.

How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant

86 Repairs Releases Annual Report of Repairs and Maintenance Insights

AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen

Food Safety

DoorDash ghost kitchen.

Is Your Ghost Kitchen Following Proper Safety Protocols?

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Chain Restaurants

UNO Pizzeria pepperoni pizza.

Uno Pizzeria Unlocks Franchising Whitespace in the Hotel Segment

Fresh Vine Wine Partners with True Food Kitchen

Iron Hill Brewery Brings Back Orange Creamsicle Milkshake IPA for Summer

Consumer Trends

Eggs Up Grill aims to open 15 to 20 restaurants next year across the Carolinas, Florida, and Georgia.

Can Experience Win Back Diners? NextGen Casual is Banking On It

The Evolution of The Restaurant of The Future

Into the Metaverse? Restaurant Customers are Still Deciding

Menu Innovations

The Amarillo Burger from Beef 'O' Brady's.

Beef 'O' Brady's Unlocks Growth in Troubling Economic Times

Cotton Patch Cafe Launches Mango-Inspired Summer Menu

Ford's Garage Adds Limited-Time BBQ Items to Menu

Beverage

Breakfast platter at Another Broken Egg Café.

Another Broken Egg Dials In as Growth Heats Up

Scofflaw Brewing Co. to Open at The Cotton Companies in Columbus, Georgia

Mellow Mushroom Welcomes Summer with New Drink, Food Menus

Labor & Employees

Mellow Mushroom Creates Recruiting Video with TikTok and Instagram Star Drew Talbert

In the Wake of COVID, Restaurants Take Closer Look at Mental Health

Report: 51 Percent of Restaurants Don't Have Staff Needed to Meet Demand

Finance

Exterior of an Olive Garden restaurant.

Darden CEO: M&A is Always on the Table

Dave & Buster's Completes Acquisition of Main Event

Food-Delivery Startup Wonder Valued at $3.5 Billion

Delivery

Digital Ordering is Becoming a Way of Life for Restaurant Consumers

On the Border Announces Partnership with REEF Kitchens

Cracker Barrel Opens Ghost Kitchen in Atlanta

Casual Dining

Spread of food for Cornbread Farm to Soul.

A Refugee of Civil War, Adenah Bayoh Solidifies Herself as Industry Star

Frisch's Big Boy to Serve Nathan's Hot Dogs Starting in July

Red Robin Creates $10 Gourmet Meal Deal to Give Guests a Break

Technology

Chef using a tablet inside a kitchen.

5 Ways Reward Programs Can Feed Today’s Eating Preferences

Oracle Introduces Food and Beverage Payment Cloud Service

Lunchbox Launches Free Online Ordering Platform for Small Restaurants