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Sapore
Sustainability
Technology
Marketing & Promotions
Logan's 'Strong Resurgence' Isn't Letting Up
Bar Louie Launches 'That's My Jam Burger'
Rib & Chop House Announces New Loyalty Program
Food Safety
Is Your Ghost Kitchen Following Proper Safety Protocols?
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course
Restaurant Design
TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept
Restaurant Design Trends After COVID: Flexibility, Safety, and the ‘Instagrammable Moment’
Bar Louie Debuts Prototype in Denver
Delivery
Why Your Restaurant Should Consider First-Party Delivery
Holiday Shoppers Can Buy Texas Roadhouse Steaks Online for First Time
5 Methods to Improve Delivery Ahead of 'Winter Spike'
Menu Innovations
Headed Into 2022, Soup Heats Up on Restaurant Menus
City Oyster Unveils Special Valentine's Menu
BJ’s Restaurant and Brewhouse Bringing Back Red Velvet Pizookie for Valentine's Day
Finance
World of Beer Finds Strength in Diverse Offerings
Plant-Based Company Black Sheep Foods Announces $5.25 Million Investment
Angry Crab Shack Boosts AUVs by 33 Percent
Franchising
Denny's Fuels Growth with Innovative Development Initiatives
Applebee's, IHOP Ink Deal to Grow in United Arab Emirates
Breakfast Concept Turning Point Restaurants Launches Franchise Opportunity
Chef Profiles
For Chef Rhonda McCullar, Service Meets Sustainability
Alto-Shaam Names Gerard Strong Corporate Chef
Amara Resort and Spa Names Consuelo Vega New Executive Chef
Technology
5 Tech Predictions for the Hospitality Industry
Tech Supply Chain Company Cheetah Raises $60 Million
CoffeesUp Disrupts the Subscription Game in NYC
Beverage
4 Coffee Trends to Watch in 2022
Beer Trails Help Put Craft Breweries on the Map
Report: Rise of 'Sober Curious' Movement to Drive Sales of Non-Alcoholic Wine
Casual Dining
Red Lobster Hires Patty Trevino as Chief Marketing Officer
Legal Sea Foods to Open New Store in Virginia Beach
Cameron Mitchell Restaurants Reveals Growth Strategy
Consumer Trends
Journey to the Next Normal Part 3: Now is the Time to Play Offense
How are Plant-Based Food Trends Impacting Restaurants?
Study: 46 Percent of Consumers Plan to Eat Healthier in 2022
Chain Restaurants
Cooper's Hawk Looks into Potential IPO
Flip'd by IHOP Debuts Second New York Location
Waters Edge Winery & Bistro Opens on South Broadway Avenue
Labor & Employees
5 Biggest Challenges Facing B2B Foodservice in 2022
Bishop’s Lodge, Auberge Resorts Collection Names Pablo Peñalosa Executive Chef
Guard and Grace in Houston Taps Industry Vet as GM
Kitchen Equipment
How to Combat Staffing Shortages with a 'Connected Kitchen'
VITO AG Launches New Oil Filter System for Deep Fryers
Frontline International Increases Capacity of EZ Fresh Oil Dispensing System
