Chefs and restaurants share gourmet foods, along with their favorite food and cocktail recipes, using the newest ingredients, flavor profiles, and seasonal favorites.
Long gone are the days when this Midwest industrial city was a mere blip on the culinary radar. Cleveland has two James Beard–winning chefs to its credit, a vibrant music scene, and a craft beer center in Ohio City that rivals any in the nation. The Republican National Convention offers a chance for the home of the Rock and Roll Hall of Fame to showcase its diverse and booming restaurant scene to the world.
Chef Dean Dupuis of Brasserie Beck won over the hearts (and stomachs) of lamb-loving attendees and food media during the Washington, D.C., Lamb Jam, winning both “Best in Show” and &ldq
With summer on the horizon, World of Beer is celebrating the season in the perfect way—with beer and craveable summer food favorites.
This summer, Omni Hotels & Resorts in celebrating its annual “Art of Water” poolside menu, which will showcase the uniquely North American tradition of maple harvesting this year.
The copyright came before the cows.
Dried legumes gain menu frequency and favor with diners.
In the city where the Declaration of Independence and Constitution were signed, culinary giants like Marc Vetri, Stephen Starr, Michael Solomonov, Eli Kulp, and Jose Garces are building a community that stands tall next to any of the food havens across the U.S. Craft beer and epic wine lists are commonplace, as is a bold cocktail culture that offers a little bit of everything for even the most refined drinkers. The working-class vibe presents a perfect backdrop to this summer’s Democratic National Convention.
As Republicans and Democrats converge on Cleveland and Philadelphia for their national conventions, the cities’ restaurants will have a chance to impress national audiences on all fronts. From pubs built in the 1800s to James Beard–winning venues, FSR compiled an eclectic list of restaurants with notable food and beverage programs.
Todd Kelly often refers to a cookbook—more of a daily journal, really—from a chef whose jotted-down notes trace back to 1909.
Hard Rock Cafe locations in North America are celebrating the start of burger season with a menu showcasing international Local Legendary Burgers—from the English Breakfast Burger, which pays