Chefs and restaurants share gourmet foods, along with their favorite food and cocktail recipes, using the newest ingredients, flavor profiles, and seasonal favorites.
Chefs at the conference will discuss their passions for local and native cuisines.
Chicagoans can indulge in authentic French crêpes, as Toni Pâtisserie & Café has launched a petite crêperie within its restaurant.
Travelle Kitchen + Bar in The Langham, Chicago announced the appointment of Chef de Cuisine Ricardo Jarquin and launched menus for spring, including a transformed dinner menu, new desserts from Pas
From April 22 to May 2, Chicago will celebrate James Beard Eats Week in recognition of the iconic American chef and the 26th Annual Awards gala that bears his name.
Last year, wine beat out sake in Mura’s Wine vs. Sake Dinner. The second round took place at 6:30 p.m.
The culinary trio at Smyth, Chefs Suzy Crofton, David Wolfe, and Alex Lyskowicz, located at The Iron Horse Hotel in Milwaukee, are hosting a collaborative guest chef tasting dinner, “The Feas
Adjacent to his downtown Cleveland restaurant Noodlecat, James Beard Award-winning Chef Jonathon Sawyer’s commissary churns out homemade pasta, vinegar, and pickles for his celebrated group o
Embeya, Chicago’s West Loop dining destination known for its innovative approach to Asian cuisine, is inviting guests on a new culinary excursion: A Journey Through Asia.
Signs of spring are all around at Herons, the Forbes Five-Star, AAA Five Diamond signature restaurant of The Umstead Hotel and Spa in Cary, North Carolina, James Beard nominee and Executive Chef St